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    Eve’s Pudding

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    Eve’s Pudding Recipe type: Dessert   Eve’s Pudding is a British food recipe with apples and cream. Ingredients 2 lbs apples, peeled, cored, and sliced 1 tbsp lemon juice 1 tbsp water sugar to taste 3 tbsp butter sponge mixture: 1⁄2 cup butter 1⁄2 cup sugar 1 tsp vanilla 1 tsp...
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    Leek and Pork Broth

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    Leek and Pork Broth Recipe type: Soup   Leek and Pork Broth is a British food recipe of the traditional Welsh dish Cawl. Ingredients 6 cups water 1 lb piece of smoked pork shoulder 4 potatoes, peeled and diced 2 carrots, peeled and diced 2 leeks, white parts only, sliced fine...
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    Plum Tart

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    Plum Tart Recipe type: Dessert   Plum Tart is a British food recipe with spiced plums and apples. Ingredients 11⁄2 cups flour 3 tbsp sugar pinch of salt 1⁄2 tsp cinnamon 1⁄4 tsp nutmeg pinch of cloves pinch of allspice 2⁄3 cup butter, diced 1⁄4 cup cold water 1 lb plums,...
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    Apple and Parsnip Soup

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    Apple and Parsnip Soup Recipe type: Soup   Apple and Parsnip Soup is a British food recipe of a nice smooth soup originally from Ireland. Ingredients 2 tbsp butter 1 onion, chopped 1 lb parsnips, peeled and diced 2 stalks celery, rinsed and diced 2 apples, peeled, cored and diced 5...
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    Toad in the Hole

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    Toad in the Hole Recipe type: Entree   Toad in the Hole is a British food recipe of sausages in pudding batter. Ingredients 4 oz flour 1 egg, beaten 1⁄2 pint milk 1 tbsp butter, melted and cooled 8 sausages oil Instructions In a blender or food processor, blend flour, egg,...
  1. Marinated Vegetables

    Marinated Vegetables Recipe type: Side   Marinated Vegetables is a divine food recipe with a lemon and soy sauce marinade. Ingredients 2 c broccoli florets 2 carrots, sliced 1 c zucchini, sliced 1 c cauliflower florets 3 T extra virgin olive...
  2. Shourbet Adas

    Shourbet Adas Recipe type: Soup   Shourbet Adas is an Iranian food recipe of red lentil soup also served all over the middle east. Ingredients 2 tbsp olive oil 1 onion, chopped 1 cup red lentils, rinsed 6 cup water ½...
  3. Spiced Grain Pilaf

    Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp...
  4. Cod with Salsa Verde

    Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde...
  5. Riskrem | Creamed Rice with Whipped Cream

    Riskrem | Creamed Rice with Whipped Cream Recipe type: Dessert   Riskrem | Creamed Rice with Whipped Cream is a Norwegian food recipe topped with homemade strawberry syrup. Ingredients 1 box frozen strawberries 1 cup water 1½ tlbs. Cornstarch ¾ cup...
  6. Turkey Curry

      Turkey Curry   Perfect for Stephen’s Day dinner or can be frozen once cooled for use at a later date. Ingredients • 450g of cooked turkey • 1 eating apple • 1 onion • Juice of half a lime...
  7. Janssons Frestelse

    Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150...
  8. Crispy Fried Shrimp

    Crispy Fried Shrimp Recipe type: Entree   Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups...
  9. Inlagd Sill

    Inlagd Sill Recipe type: Salad   Inlagd Sill is a Swedish food recipe for pickled and salted herring. Ingredients 4 fillets of salted herring 3⁄4 cup sugar 1⁄2 cup white vinegar 1 cup water 5 tsp allspice 1 bay leaf 1...
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