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    Mushrooms on Toast

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    Mushrooms on Toast Recipe type: Side   Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered toast Instructions Wash mushrooms and drain on paper towel. Cut...
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    Fried Bread

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    Fried Bread Recipe type: Side   Fried Bread is a British food recipe that can be done with the oil left over from bacon. Ingredients ⅓ cup milk 4 slices bread oil for cooking Instructions Brush a little milk on both sides of each piece of bread. In a medium-sized frying...
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    Carrot Cake

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    Carrot Cake Recipe type: Dessert   Carrot Cake is a British food recipe. Ingredients 2 cups flour 2 tsp cinnamon 1 cup sunflower oil 3 cups grated carrots 2 cups powdered sugar 4 eggs 2 tsp baking powder dash of cinnamon Instructions Preheat oven to 365F. Beat oil with eggs until...
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    Strawberries and Cream

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    Strawberries and Cream Recipe type: Dessert   Strawberries and Cream is a British food recipe with sweet vanilla cream. Ingredients 1 lb strawberries 4 cups milk 4.4 oz sugar 4 eggs 1 branch of vanilla Instructions Bring milk to boil with the branch of vanilla and simmer for a few minutes....
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    Apple Tart

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    Apple Tart Recipe type: Dessert   This Apple Tart is a British food recipe made with a puff pastry. Ingredients 1 frozen puff pastry 4 apples, peeled, cored and sliced unsalted butter For the pastry cream: 2 pints of milk 4 egg yolks 5.3 oz sugar 3.5 oz corn starch 1...
  1. Fritanga

    Fritanga Recipe type: Entree   Fritanga is a Bolivian food recipe of spicy pork and egg stew. Ingredients 4 thick pork chops (with bone) 11⁄2 cups water 3 tbsp oil 1 onion, thinly sliced 1 can chopped tomatoes 1 tbsp mint,...
  2. Vanilla Vla

    Vanilla Vla Recipe type: Dessert   Vanilla Vla is a Dutch food recipe of custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 1 tsp vanilla Instructions In a saucepan, scald the milk and remove from...
  3. Beef Noodles

    Beef Noodles   Beef Noodles is a Cambodian food recipe with sirloin and broccoli. Ingredients 3 dried black mushrooms 1½ tsp. cornstarch ¼ c. chicken broth or water 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced ½...
  4. Suppertime Stew

    Suppertime Stew Recipe type: Entree   Suppertime Stew is a slow cooker recipe with veggies and Italian seasoning. Ingredients 16 oz ground 90% lean turkey or beef 3 cups (15 oz) sliced raw potatoes 1-1/2 cup chopped celery 2 cups sliced...
  5. Beef and Gravy

    Beef and Gravy   Beef and Gravy is a crock pot recipe with onion and mushroom flavoring. Ingredients 2-3 pounds roast cut into bite sized pieces 1 packet Lipton's Onion soup mix 2 cans Cream of mushroom soup Instructions Place...
  6. Goulash with Red Wine Sauce

    Goulash with Red Wine Sauce   Goulash with Red Wine Sauce is a Hungarian food recipe with beef, onions and garlic. Ingredients ¼ cup vegetable oil 2 Medium Onions, sliced 2 Tbs sweet paprika 2 tsp salt ¼ tsp ground...
  7. Glamorgan Sausage

    Glamorgan Sausage Recipe type: Entree   Glamorgan Sausage is a British food recipe of vegetarian sausage originally from Wales. Ingredients 1 cup bread crumbs 1 small onion, minced 1⁄2 cup yellow cheese, shredded 1⁄4 tsp mustard powder salt and black pepper...
  8. Brussels Sprout Salad

    Brussels Sprout Salad Prep time:  45 mins Cook time:  30 mins Total time:  1 hour 15 mins Serves: 2   This is a light, refreshing salad and a house favorite. Feel free to add protein such as chicken or salmon to...
  9. Salted Codfish Stew

    Salted Codfish Stew Recipe type: Entree   Salted Codfish Stew is a Venezuelan food recipe with potatoes, hot peppers and vegetables. Ingredients 6 medium potatoes, peeled 4 tbsp. olive oil 1 large onion, chopped 3 garlic cloves, minced 1 yellow bell...
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