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    Mushrooms on Toast

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    Mushrooms on Toast Recipe type: Side   Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered toast Instructions Wash mushrooms and drain on paper towel. Cut...
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    Fried Bread

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    Fried Bread Recipe type: Side   Fried Bread is a British food recipe that can be done with the oil left over from bacon. Ingredients ⅓ cup milk 4 slices bread oil for cooking Instructions Brush a little milk on both sides of each piece of bread. In a medium-sized frying...
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    Carrot Cake

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    Carrot Cake Recipe type: Dessert   Carrot Cake is a British food recipe. Ingredients 2 cups flour 2 tsp cinnamon 1 cup sunflower oil 3 cups grated carrots 2 cups powdered sugar 4 eggs 2 tsp baking powder dash of cinnamon Instructions Preheat oven to 365F. Beat oil with eggs until...
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    Strawberries and Cream

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    Strawberries and Cream Recipe type: Dessert   Strawberries and Cream is a British food recipe with sweet vanilla cream. Ingredients 1 lb strawberries 4 cups milk 4.4 oz sugar 4 eggs 1 branch of vanilla Instructions Bring milk to boil with the branch of vanilla and simmer for a few minutes....
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    Apple Tart

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    Apple Tart Recipe type: Dessert   This Apple Tart is a British food recipe made with a puff pastry. Ingredients 1 frozen puff pastry 4 apples, peeled, cored and sliced unsalted butter For the pastry cream: 2 pints of milk 4 egg yolks 5.3 oz sugar 3.5 oz corn starch 1...
  1. Eggplant Salad

    Eggplant Salad Recipe type: Salad   Eggplant Salad as a Moroccan food recipe is fried and served with parsley and spices. Ingredients 2 eggplants pinch of salt olive oil, for frying 3 cloves garlic, chopped 1½ tsp sweet red pepper ¼...
  2. Romanian Baked Peppers

    Ardei Copti Romanesti | Baked Peppers Recipe type: Entree   Ardei Copti Romanesti | Baked Peppers is a Romanian food recipe baked with veal. Ingredients 1 lb. veal, cubed ½ lb. pork, cubed bacon drippings 4 large onions, chopped parsley, thyme,...
  3. Spiced Apple Pork Roast

    Spiced Apple Pork Roast Recipe type: Entree   Spiced Apple Pork Roast is a slow cooker recipe with applesauce. Ingredients 1 3 lb. pork roast (any type) 1 24 oz. jar 'spiced' applesauce slurry of 2 TBS corn starch and water...
  4. Bastegh

    Bastegh Recipe type: Dessert   Bastegh is an Armenian food recipe for fruit leather. Ingredients 2 qts. applesauce ¼ cup sugar 1 qt. l00% grape juice 2-1/4 cups flour Cotton cheese cloth Instructions Place applesauce into 4-quart saucepan. Blend small amount...
  5. Kalvfrikadeller

    Kalvfrikadeller Recipe type: Entree   Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce. Ingredients 400 g minced veal 100 g mashed potatoes 1 egg 1 can cream of mushroom soup 150 ml milk 100 ml cream...
  6. Eritrean Eggplant Salad

      Eritrean Eggplant Salad   Ingredients 2 medium eggplants, diced ¼c olive oil, plus one T 3 cloves garlic, minced 3c cooked black‐eyed peas 3T lemon juice 2t sugar or more to taste Salt to taste Freshly ground black pepper...
  7. Hamburger à la Lindström

    Hamburger à la Lindström Recipe type: Main   Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers. Ingredients 500 g ground beef 2 egg yolks 100 ml cream 100 g chopped onions 150 ml chopped pickled red beets...
  8. Gheymeh Bademjan

    Gheymeh Bademjan Recipe type: Entree   Gheymeh Bademjan is an iranian food recipe of Persian chicken. Ingredients 1 lb chicken breasts 2 onions, chopped ½ cup split peas 6 oz can tomato puree 2 ½ tsp dried lemon zest 3½ zucchini...
  9. Savory Barley Mix

    Savory Barley Mix Recipe type: Side   Savory Barley Mix is a Canadian food recipe with chickpeas and lentils mixed with vegetables. Ingredients 1 tbsp canola oil 1 onion, chopped 1 garlic clove, minced 1½ cups pearl barley 4 cups reduced...
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