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    Raisin Scones

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    Raisin Scones Recipe type: Dessert   These scones are a British food recipe with raisins. Ingredients 2 cups flour 1 tbsp baking powder ½ tsp salt ½ cup butter 2 tbsp sugar 1 egg ⅓ cup milk (enough to make a stiff dough) ⅓ cup raisins Instructions Preheat the oven to...
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    Summer Pudding

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    Summer Pudding Recipe type: Dessert   Summer Pudding is a British food recipe of fruits surrounded by bread and syrup. Ingredients 1 package frozen raspberries, thawed 1 package frozen sliced strawberries, thawed 1 package frozen blackberries, thawed 1 cup sugar 1 loaf sliced white bread, several days old whipped cream Instructions...
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    Yorkshire Pudding

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    Yorkshire Pudding Recipe type: Side   Yorkshire Pudding is a British food recipe of batter cooked in fat. Ingredients ½ cup flour 1 tsp baking powder ¼ tsp salt pinch of pepper 1 egg 1 cup milk 2 tbsp vegetable shortening ¼ cup cold water Instructions In a bowl, sift flour...
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    Roast Beef with Roasted Potatoes

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    Roast Beef with Roasted Potatoes Recipe type: Entree   Roast Beef with Roasted Potatoes is a British food recipe. Ingredients 4 lbs boneless sirloin roast, rolled and tied salt and pepper 3 tbsp vegetable shortening 6 potatoes, peeled, quartered Instructions Preheat the oven to 350F. Sprinkle salt and pepper over roast....
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    Derbyshire Oatcakes

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    Derbyshire Oatcakes Recipe type: Side   Derbyshire Oatcakes are a British food recipe similar to pancakes. Ingredients 1 cup oatmeal 1 cup flour pinch of salt ½ to 1 cup water 1 tbsp baking powder Instructions Mix the oatmeal, flour, and salt with the water to form a thin batter. Add...
  1. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  2. Quick Minestrone Soup

    Quick Minestrone Soup Recipe type: Soup   Quick Minestrone Soup is a divine food recipe with vegetables and beans. Ingredients ½ c onion, chopped ½ c celery, chopped 1/c c carrots, chopped 1 clove garlic, minced ¼ t thyme ¾ t...
  3. Hawaiian Christmas Bars

      Hawaiian Christmas Bars   Ingredients  ½ cup room temperature butter  ½ cup brown sugar  ½ teaspoon vanilla extract  1½ cups cake flour  1 cup well drained crushed pineapple  ¼ cup melted butter ...
  4. Eggplant Paste

    Vinete Tocate | Eggplant Paste Recipe type: Side   Vinete Tocate | Eggplant Paste is a Romanian food recipe with lemon and onion. Ingredients 1 eggplant ½ cup olive oil lemon juice 1 small onion paprika Instructions Choose a large eggplant,...
  5. Rangina

    Rangina Recipe type: Dessert   Rangina is a sweet date dessert in Iranian food recipes. Ingredients 1 lb pitted dates ½ cup butter ¾ cup flour 1 tsp cardamom, ground ¼ cup powdered sugar for sprinkling Instructions Divide dates among 6...
  6. Shakshuka

    Shakshuka Recipe type: Entree   Shakshuka is an Israeli food recipe of eggs poached in tomato sauce. Ingredients 1 can whole peeled tomatoes ¼ cup butter 1 tsp chili powder 1 tbsp flour 3 eggs ½ tsp salt Instructions Place tomatoes...
  7. Turkey Stew

    Turkey Stew Recipe type: Entree   Turkey Stew is a crock pot recipe with vegetables in a wine and broth sauce. Ingredients 3 cups peeled, cubed Potatoes 2 cups quartered Mushrooms 1½ cups chopped Carrots 1 cup coarsely chopped Onions 2...
  8. Beef Stew

    Beef Stew Recipe type: Entree   Beef Stew is a recipe for the crock pot with mushrooms and ginger ale. Ingredients 4 lb stew beef, cut into small pieces 2 envelopes dry onion soup mix 2 cans cream of mushroom soup...
  9. Pamonha

    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the...
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