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  1. Mellissa Eldreth

    Goose Pie

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    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large goose and a large fowl; mix half an ounce of...
  2. Mellissa Eldreth

    Yorkshire Christmas Pie

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    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large turkey, a goose, a large fowl, a partridge, and a...
  3. Aron Bitting

    Hearty Stew with Scones

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    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small cauliflower, cut into florets 4 zucchini, sliced 6 tomatoes, skinned...
  4. Aron Bitting

    Chocolate Victoria Sandwich

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    Chocolate Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 3 tbsp cocoa powder water for cocoa paste 1½ cup powdered...
  1. Molho de Vinagrete | Vinaigrette Sauce

    Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne...
  2. Hash Brown Dinner

    Hash Brown Dinner Recipe type: Entree   Hash Brown Dinner is a slow cooker recipe for potatoes with beef, onions and corn in creamy sauce. Ingredients 1 to 1½ pounds ground chuck, browned and drained 1 medium onion, chopped 1 envelope...
  3. Chicken Pot Pie

    Chicken Pot Pie Recipe type: Entree   Chicken Pot Pie is an easy chicken recipe using French onion soup. Ingredients 3 lb. chicken 1 can French onion soup 1 lg. carrot 1 lg. celery Flour to thicken gravy Water 1 double...
  4. Khoresht Fesenjan

    Khoresht Fesenjan Recipe type: Entree   Khoresht Fesenjan is an Iranian food recipe of chicken in pomegranate sauce. Ingredients 4 tbsp butter 4 boneless, skinless chicken breasts 2 onions, minced 2 cup walnuts, finely chopped ½ cup pomegranate syrup 1½ cup...
  5. Beef Pilaf

    Beef Pilaf Recipe type: Entree   This Beef Pilaf, Ethiopian food recipe is mixed with spices and coconut milk. Ingredients 2 tbsp butter 2 onions, chopped 2 cloves garlic, crushed 1 lb lean beef, cubed 2 tomatoes, peeled and sliced 1...
  6. Boiled Plantains

    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and...
  7. Charoset Balls

    Charoset Balls Recipe type: Dessert   Charoset Balls are a Moroccan food recipe with raisins and walnuts. Ingredients 2 cup dates, pitted ½ cup golden raisins ½ cup dark raisins ½ cup walnuts 2 tbsp sweet red wine Instructions Process dates,...
  8. Lamb Patties

    Lamb Patties Recipe type: Entree   Lamb Patties is a Mongolian food recipe with garlic, scallions and cilantro. Ingredients 1¼ pounds ground lamb 4 large garlic cloves, coarsely chopped 1 cup chopped scallions (white and tender green parts) 2 cups chopped...
  9. Bolo de Maracujà

    Bolo de Maracujà   Bolo de Maracuja is a Brazilian passion fruit cake. Ingredients 2 cups flour 2 cups sugar 5 eggs separated 1 cup passion fruit pulp 100g margarine 1 tbsp baking powder 2 cups passion fruit 2 cups...
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