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  1. Mellissa Eldreth

    Goose Pie

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    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large goose and a large fowl; mix half an ounce of...
  2. Mellissa Eldreth

    Yorkshire Christmas Pie

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    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large turkey, a goose, a large fowl, a partridge, and a...
  3. Aron Bitting

    Hearty Stew with Scones

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    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small cauliflower, cut into florets 4 zucchini, sliced 6 tomatoes, skinned...
  4. Aron Bitting

    Chocolate Victoria Sandwich

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    Chocolate Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 3 tbsp cocoa powder water for cocoa paste 1½ cup powdered...
  1. Wali na Samaki

    Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1...
  2. Khoresh-e Esfanaj

    Khoresh-e Esfanaj Recipe type: Entree   Khoresh-e Esfanaj is an Iranian food recipe of lamb and spinach stew. Ingredients 1⁄2 cup olive oil 2 lbs lamb cubed 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 cup beef...
  3. Hideg Meggyleves

    Hideg Meggyleves Recipe type: Dessert   Hideg Meggyleves is a Hungarian food recipe of a chilled sour cherry soup. Ingredients 21⁄2 pints water 6 oz sugar pinch of salt grated peel of ½ lemon 1⁄4 tsp cinnamon 1 lb sour cherries,...
  4. Dal

    Dal Recipe type: Entree   Dal is a slow cooker recipe for Indian split pea soup. Ingredients 1 lb Dry yellow split peas 2 Celery stalks; chop fine 1 lg Carrot; chop fine 1 md Onion; chop fine 2 tb Sweet...
  5. Pineapple Topped with Pork

    Pineapple Topped with Pork   Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1...
  6. Pineapple-Fish Noodles

    Pineapple-Fish Noodles   Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce. Ingredients 3 tbsp. vegetable oil 2 lb. fish fillets, cut into bite-sized pieces 1 clove garlic, finely chopped 1 tsp....
  7. Mesir Wat

      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...
  8. Fruit Squares

    Fruit Squares Recipe type: Dessert   Fruit Squares is a divine dessert recipe with oats, coconut and jam. Ingredients 1½ c rolled oats ½ c whole wheat flour ¾ c unsweetened coconut ½ c fruit juice 1½ c all fruit jam...
  9. Frikandellen | Minced Meat Sausage

    Frikandellen | Minced Meat Sausage Recipe type: Entree   Frikandellen | Minced Meat Sausage is a Dutch food recipe with spices and onions. Ingredients 1 kg Meat, ground Pepper Nutmeg Chili Chicken bullion 2 Large onions, sliced fine 3 Eggs Breadcrumbs...
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