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  1. Mellissa Eldreth

    Goose Pie

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    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large goose and a large fowl; mix half an ounce of...
  2. Mellissa Eldreth

    Yorkshire Christmas Pie

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    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large turkey, a goose, a large fowl, a partridge, and a...
  3. Aron Bitting

    Hearty Stew with Scones

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    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small cauliflower, cut into florets 4 zucchini, sliced 6 tomatoes, skinned...
  4. Aron Bitting

    Chocolate Victoria Sandwich

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    Chocolate Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 3 tbsp cocoa powder water for cocoa paste 1½ cup powdered...
  1. Beef in Red Wine Gravy

    Beef in Red Wine Gravy Recipe type: Entree   Beef in Red Wine Gravy is a slow cooker recipe with mushrooms and onions. Ingredients 1½ lbs well-trimmed beef stew meat, cut into one inch pieces 2 medium onions cut into half...
  2. Kjottboller | Meatballs

    Kjottboller | Meatballs Recipe type: Entree   Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth. Ingredients 5 lb. total beef, pork and veal, finely ground 2 Tbsp. salt 1 tsp. dry...
  3. Braised and Broiled Ribs

    Braised and Broiled Ribs Recipe type: Entree   Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼...
  4. Galinha Estufada | Stewed Chicken

    Galinha Estufada | Stewed Chicken Recipe type: Entree   Galinha Estufada | Stewed Chicken is a Portuguese food recipe with rice, tomatoes and peas. Ingredients 4 tablespoon olive oil 1 medium onion, coarsely chopped 1 large very ripe tomato, peeled seed...
  5. Butifarra | Pork Sandwiches

    Butifarra | Pork Sandwiches Recipe type: Entree   Butifarra | Pork Sandwiches is a Peruvian food recipe for slowly cooked pork served on buns. Ingredients 5 lbs Pork leg, deboned 6 Garlic, minced 3 tbsp Ají panca paste 1 tsp Cumin...
  6. Bomba

    5.0 from 1 reviews Bomba Recipe type: Dessert   Bomba or "bomb" is a Brazilian dessert bread stuffed with cream or chocolate. Ingredients 250ml water pinch of salt 100g margarine 150g flour 4 eggs Instructions In a pan, bring water, salt...
  7. California Casserole

    California Casserole Recipe type: Entree   California Casserole is a divine food recipe with rice, beans and avocado. Ingredients 1 c rice 2 c lima beans, cooked 1 c sliced carrots ½ c fresh mushrooms 1 t curry powder 2 vegetable...
  8. Meat Stuffed Eggplant

    Vinete cu Carne | Meat Stuffed Eggplant Recipe type: Entree   Vinete cu Carne | Meat Stuffed Eggplant is a Romanian food recipe also with onions, garlic and tomatoes. Ingredients 2 to 4 eggplants 2 onions 1 clove of garlic green...
  9. Salicornia with Hollandaise

    Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice...
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