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  1. Mellissa Eldreth

    Goose Pie

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    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large goose and a large fowl; mix half an ounce of...
  2. Mellissa Eldreth

    Yorkshire Christmas Pie

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    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large turkey, a goose, a large fowl, a partridge, and a...
  3. Aron Bitting

    Hearty Stew with Scones

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    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small cauliflower, cut into florets 4 zucchini, sliced 6 tomatoes, skinned...
  4. Aron Bitting

    Chocolate Victoria Sandwich

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    Chocolate Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 3 tbsp cocoa powder water for cocoa paste 1½ cup powdered...
  1. Buffalo Chicken

    Buffalo Chicken Recipe type: Appetizer   Buffalo Chicken is a crock pot appetizer recipe with spicy chicken. Ingredients 8 Small Chicken Pieces ¼ cup hot sauce 2 Tablespoons vinegar 2 Tablespoons melted butter Paprika Instructions Place chicken in crock pot. Mix...
  2. Turkey Noodle Soup

      Turkey Noodle Soup   This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. Ingredients • 1 onion, chopped finely • 1.1 litres turkey stock...
  3. Autumn Pork Chops

    Autumn Pork Chops Recipe type: Entree   Autumn Pork Chops is a crock pot recipe with squash. Ingredients 6 pork chops 2 medium acorn squash -- unpeeled ¾ teaspoon salt 2 tablespoons melted butter ¾ cup brown sugar -- packed ¾...
  4. Wentelteefjes | Fried Sweet Toast

    Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter...
  5. Quinoa Breakfast

    Quinoa Breakfast Recipe type: Entree   Quinoa Breakfast is a Peruvian food recipe with milk and cinnamon. Ingredients 2 c. Quinoa (cereal) 4 c. cold water 1 can evaporated milk 1 or 2 pieces cinnamon and clove Sugar to taste Instructions...
  6. Shakshouka

    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili...
  7. Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried Rolls

    Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried Rolls Recipe type: Entree   Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried Rolls is a Hungarian food recipe flavored with garlic. Ingredients 1 9-oz. package frozen chopped spinach, thawed 1 tbsp. butter...
  8. Bacalhau à Gomes de Sá | Cod Casserole

    Bacalhau à Gomes de Sá | Cod Casserole Recipe type: Entree   Bacalhau à Gomes de Sá | Cod Casserole is a Portuguese food recipe with potatoes, onions, garlic, eggs and olives. Ingredients 450 g dried salt cod 6 cups boiling...
  9. Shortbread

    Shortbread Recipe type: Dessert   Shortbread is a British food recipe for a type of biscuit. Ingredients ½ cup unsalted butter, softened 3 tbsp superfine sugar 1 cup flour Instructions Grease a cookie sheet with margarine or butter and set aside....
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