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  1. Mellissa Eldreth

    Goose Pie

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    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large goose and a large fowl; mix half an ounce of...
  2. Mellissa Eldreth

    Yorkshire Christmas Pie

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    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large turkey, a goose, a large fowl, a partridge, and a...
  3. Aron Bitting

    Hearty Stew with Scones

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    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small cauliflower, cut into florets 4 zucchini, sliced 6 tomatoes, skinned...
  4. Aron Bitting

    Chocolate Victoria Sandwich

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    Chocolate Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 3 tbsp cocoa powder water for cocoa paste 1½ cup powdered...
  1. Saláta Öntet | Salad Dressing

    Saláta Öntet | Salad Dressing   Saláta Öntet | Salad Dressing is a Hungarian food recipe with a vinegar and water base. Ingredients ½ c. white vinegar 1 c. water 2 tbsp. vegetable or salad oil 1 tsp. salt 1...
  2. Chicken Rice

    Chicken Rice Recipe type: Entree   Chicken Rice is a Venezuelan food recipe called Arroz con Pollo. Ingredients ½ cup olive oil ¼ cup tomato sauce 1 chicken, cut up ⅛ teaspoon saffron (powdered) 1 onion chopped 2½ cups chicken broth...
  3. Dabo Kolo

      Dabo Kolo   This is Eritrean snack food: crunchy, spicy, like popcorn, like peanuts, like pretzel balls. Ingredients 2c flour 1‐2T Berberé 1T sugar ½ t salt ½ c water 4T softened butter Instructions Preheat oven to 350° F....
  4. Three Cheese Lasagna

    Three Cheese Lasagna Recipe type: Entree   Three Cheese Lasagna is a Venezuelan food recipe with beef, tomato and white sauce. Ingredients 6 sheets lasagna noodles, cooked, drained and kept warm 4 ounces Solé Oaxaca, shredded 1 cup tomato-beef sauce (recipe...
  5. Yankee Pot Roast

    Yankee Pot Roast Recipe type: Entree   Yankee Pot Roast is a slow cooker recipe with vegetables. Ingredients 1 beef chuck pot roast (2½ pounds) 3 med. baking potatoes unpeeled and cut into quarters (about 1 pound) 2 lg. carrots, cut...
  6. Kibbeh

    Kibbeh Recipe type: Entree   This Kibbeh is a version of an Iranian food recipe of baked lamb and bulgur. Ingredients 1 cup bulgur 3 cup cold water ½ lb lean ground lamb or beef 1 small onion, finely chopped ½...
  7. Chermoula Sauce and Fish

    Chermoula Sauce and Fish Recipe type: Entree   Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to...
  8. Frango com Piri-Piri | Chicken Piri-Piri

    Frango com Piri-Piri | Chicken Piri-Piri Recipe type: Entree   Frango com Piri-Piri | Chicken Piri-Piri is a Portuguese food recipe with garlic, ginger and piri-piri sauce. Ingredients 2 whole chickens Olive oil Salted butter ⅓ cup fresh lemon juice Half...
  9. Erwtensoep

    Erwtensoep Recipe type: Soup   Erwtensoep is a Dutch food recipe of green pea soup with spare ribs. Ingredients 2 1⁄2 cups dried green split peas 2 lbs pork spare ribs 2 bay leaves 1 tbsp salt 1⁄2 tsp pepper 1⁄2...
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