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  1. Nathalie Bodner

    Flaky Pie Crust

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    Flaky Pie Crust   Flaky Pie Crust is a recipe that involves smearing the fat into the flour which produces a layering flaky effect during baking. Ingredients 2½cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) butter, cold, cut in ½-inch chunks ¼ cup shortening ⅓ cup ice water...
  1. Beef and Snow Peas

    Beef and Snow Peas Recipe type: Entree   Beef and Snow Peas is a Cambodian Food Recipe cooked in a sauce marinade and served over pasta or rice. Ingredients 1 lb beef, thinly sliced ¼ cup dry sherry 1½ Tbs soy...
  2. Autumn Pork Chops

    Autumn Pork Chops Recipe type: Entree   Autumn Pork Chops is a crock pot recipe with squash. Ingredients 6 pork chops 2 medium acorn squash -- unpeeled ¾ teaspoon salt 2 tablespoons melted butter ¾ cup brown sugar -- packed ¾...
  3. Herbed Beef

    Herbed Beef Recipe type: Entree   Herbed Beef is a Peruvian food recipe with rice and spices. Ingredients ¼ cup Vegetable oil 1 kg Brisket 1 tbsp Garlic paste 2 tbsp Ají amarillo paste 2 tbsp Black pepper 1 lb Red...
  4. Sesame Chicken Stir-Fry

    Sesame Chicken Stir-Fry Recipe type: Entree   Sesame Chicken Stir-Fry is a Mongolian food recipe with eggs and peas. Ingredients 500g chicken fillets, strips 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 tablespoon oil 2 eggs, lightly...
  5. Tibs | Marinated Meat

    Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red...
  6. Yamiser Selatta

    Yamiser Selatta Recipe type: Salad   Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils 5 cup water 1 onion, chopped 2 tbsp vinegar 6 tbsp peanut oil 3 cloves garlic, minced ½ tsp red...
  7. Yankee Pot Roast

    Yankee Pot Roast Recipe type: Entree   Yankee Pot Roast is a slow cooker recipe with vegetables. Ingredients 1 beef chuck pot roast (2½ pounds) 3 med. baking potatoes unpeeled and cut into quarters (about 1 pound) 2 lg. carrots, cut...
  8. Brussels Sprouts Roasted on the Stalk

    Brussels Sprouts Roasted on the Stalk Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 8   Ingredients 1 Brussels Sprout Stalk ¾ cup Maple Syrup ¼ cup Olive Oil Freshly Ground Black Pepper &...
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