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  1. Dan Petra

    Pyttipanna

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    Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped onion in some olive oil until golden. Fry the potato...
  2. Dan Petra

    Saft

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    Saft Recipe type: Drink   Saft is a Swedish recipe for fruit syrup. Ingredients 1 kg of berries 300 - 600 ml of water 300 - 600 ml of sugar 5 g of sodium benzoate to preserve Instructions Clean the berries. The pit can stay in cherries; black and red currants...
  3. Dan Petra

    Gravlax

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    Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml sugar slightly less than 125 ml coarse salt 15 coarsely...
  4. Dan Petra

    Semlor

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    Semlor Recipe type: Dessert   Semlor is a Swedish food recipe of stuffed buns with almond and whipped cream. Ingredients 50 g yeast 100 g butter 300 ml milk 75 g sugar 1 tsp salt 500-550 g wheat flour 100 g almond paste 75 ml milk the crumbs from 6 buns...
  5. Dan Petra

    Köttbullar

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    Köttbullar Recipe type: Entree   Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion. Mix the ground beef, onion, egg and bread crumbs. Add...
  1. Bacalhau com Legumes | Cod with Vegetables

    Bacalhau com Legumes | Cod with Vegetables Recipe type: Entree   Bacalhau com Legumes | Cod with Vegetables is a Portuguese food recipe for marinated cod with mixed vegetables. Ingredients 600 g cod fillets 100 ml milk 3 garlic cloves, minced...
  2. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  3. Cholent Stew

    Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup dried chickpeas 3 tbsp vegetable oil 2 onions, chopped 4 cloves garlic 1 lb beef bones 3 lbs beef brisket,...
  4. Jackfruit Muffins

    Jackfruit Muffins Recipe type: Dessert   Jackfruit Muffins are a Cambodian food recipe that uses chopped jackfruit and coconut milk. Ingredients 2 eggs 1⁄2 cup light brown sugar 1⁄2 cup coconut milk 1 cup flour 1 tsp baking powder 1⁄4 tsp...
  5. Quiche Shell

    Quiche Shell   Quiche Shell is an easy pie crust recipe for making one crust. Ingredients 1½ cups sifted Flour 2 oz Unsalted Butter 2 oz Shortening 2 oz Cold Water Pinch of Salt Instructions Mix carefully with fingers. Refrigerate...
  6. Sauerkraut with Potatoes

    Sauerkraut with Potatoes Recipe type: Entree   Sauerkraut with Potatoes is a Dutch food recipe baked and layered with bacon and sausage. Ingredients 1 Sausage, sliced 100 g Bacon 500 g Sauerkraut 1 dl White wine 1 spoon Mixed herbs Pinch...
  7. Chicken Curry

    Chicken Curry Recipe type: Entree   Chicken Curry is an Ethiopian food recipe spiced with homemade curry. Ingredients ½ cup vegetable oil ½ cup plus 2 tbsp onion, chopped 4 cloves garlic, crushed 1 tbsp ginger root, peeled and chopped 2...
  8. Paradicsomsaláta | Tomato Salad

    Paradicsomsaláta | Tomato Salad Recipe type: Salad   Paradicsomsaláta | Tomato Salad is a Hungarian food recipe mixed with onions, parsley and homemade dressing. Ingredients 6 to 8 firm, medium tomatoes 1 small onion, finely chopped ½ c. white vinegar 1...
  9. Cheese Humitas

    Cheese Humitas Recipe type: Side   Cheese Humitas is a Bolivian food recipe of corn puree baked in the oven. Ingredients 1 10-ounce package frozen corn, thawed and drained ¼ cup skim milk 1 cup yellow cornmeal 1 tbsp sugar 1⁄2...
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