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  1. Dan Petra

    Pyttipanna

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    Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped onion in some olive oil until golden. Fry the potato...
  2. Dan Petra

    Saft

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    Saft Recipe type: Drink   Saft is a Swedish recipe for fruit syrup. Ingredients 1 kg of berries 300 - 600 ml of water 300 - 600 ml of sugar 5 g of sodium benzoate to preserve Instructions Clean the berries. The pit can stay in cherries; black and red currants...
  3. Dan Petra

    Gravlax

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    Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml sugar slightly less than 125 ml coarse salt 15 coarsely...
  4. Dan Petra

    Semlor

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    Semlor Recipe type: Dessert   Semlor is a Swedish food recipe of stuffed buns with almond and whipped cream. Ingredients 50 g yeast 100 g butter 300 ml milk 75 g sugar 1 tsp salt 500-550 g wheat flour 100 g almond paste 75 ml milk the crumbs from 6 buns...
  5. Dan Petra

    Köttbullar

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    Köttbullar Recipe type: Entree   Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion. Mix the ground beef, onion, egg and bread crumbs. Add...
  1. Fritanga

    Fritanga Recipe type: Entree   Fritanga is a Bolivian food recipe of spicy pork and egg stew. Ingredients 4 thick pork chops (with bone) 11⁄2 cups water 3 tbsp oil 1 onion, thinly sliced 1 can chopped tomatoes 1 tbsp mint,...
  2. Crocked Kielbasa

    Crocked Kielbasa Recipe type: Entree   Crocked Kielbasa is a slow cooker recipe with beef and sausage mixed with vegetables. Ingredients ½ pound Lean ground beef 1 pound Kielbasa sausage -- sliced 1 Can whole tomatoes -- (28 ounces) undrained 9...
  3. Sursild

    Sursild Recipe type: Entree   Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice...
  4. Sweet Couscous

    Sweet Couscous Recipe type: Dessert   This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp...
  5. Kebabs

    Kebabs Recipe type: Entree   Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into...
  6. Shrimp Ceviche

    Shrimp Ceviche Recipe type: Appetizer   Shrimp Ceviche is a Peruvian food recipe marinated in tomatoes and peppers with citrus juices. Ingredients 1 lb Shrimp, peeled and cleaned 1 large Tomato, roasted, peeled and seeded 2 Jalapeno Peppers, roasted, peeled and...
  7. Shakshouka

    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili...
  8. Leek and Pork Broth

    Leek and Pork Broth Recipe type: Soup   Leek and Pork Broth is a British food recipe of the traditional Welsh dish Cawl. Ingredients 6 cups water 1 lb piece of smoked pork shoulder 4 potatoes, peeled and diced 2 carrots,...
  9. Marmot Boodog | Roasted Marmot

    Marmot Boodog | Roasted Marmot Recipe type: Entree   Roasted Marmot is a Mongolian food recipe called Marmot Boodog because it is roasted with hot stones. Ingredients 1 medium marmot Salt Instructions Clean the marmot, separate the intestines and slightly remove...
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