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  1. Dan Petra

    Bruna Bönor

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    Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by...
  2. Dan Petra

    Ärtsoppa

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    Ärtsoppa Recipe type: Soup   Ärtsoppa is a Swedish food recipe of pea soup. Ingredients 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or thyme potatoes, optional carrots, optional 500 g of diced bacon,...
  3. Dan Petra

    Sillsallad

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    Sillsallad Recipe type: Entree   Sillsallad is a Swedish food recipe of beet and herring salad. Ingredients 1 can pickled sliced beets 250 g boiled, peeled potatoes 150 g marinated herring filets 1 tart apple peeled 1 small onion 100 ml dill pickle Instructions Drain the liquid from the pickled sliced...
  4. Nathalie Bodner

    Gingersnap Pie Crust

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    Gingersnap Pie Crust   Gingersnap Pie Crust is an easy pie crust recipe using cookies. Ingredients 2 cups ground gingersnap cookies 2 tablespoons sugar ⅓ cup Shortening, butter flavored Instructions Preheat oven to 350 degrees F. In a medium bowl, combine ground cookies and sugar. With a pastry blender or...
  5. Dan Petra

    Hamburger à la Lindström

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    Hamburger à la Lindström Recipe type: Main   Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers. Ingredients 500 g ground beef 2 egg yolks 100 ml cream 100 g chopped onions 150 ml chopped pickled red beets 50-100 ml liquid from pickled beets 2 tbsp chopped capers...
  1. Chocolate Victoria Sandwich

    Chocolate Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 3...
  2. Creamed Rice

    Creamed Rice Recipe type: Dessert   Creamed Rice is a Norwegian food recipe for sweetened rice. Ingredients 2 1⁄2 cups milk 1 cup risotto 1 1⁄2 cup cream 2 tbsp sugar 1 tsp vanilla sugar cooked red berries or jam Instructions...
  3. Pork Roast Casserole

    Pork Roast Casserole Recipe type: Entree   Pork Roast Casserole is a slow cooker recipe for using up left over pork. Ingredients 1 package cooked noodles (any type is fine) 1 package beans (any type is fine) Beef bouillon 1 package...
  4. Zucchini and Split Pea Saute

    Zucchini and Split Pea Saute Recipe type: Side   Zucchini and Split Pea Saute is a Canadian food recipe steamed with cheese on top. Ingredients 1 tbsp canola oil 2 green onions, chopped 2 medium zucchini, sliced 1 cup dry yellow...
  5. Butternut Squash Soup

    Butternut Squash Soup Recipe type: Soup   Butternut Squash Soup is an Autumn themed divine recipe with curry. Ingredients 1 c carrots, peeled and sliced 1 c chopped onion 1 clove garlic, minced 2 T olive oil 1 T minced ginger...
  6. Fruit Salad with Frozen Yogurt

    Fruit Salad with Frozen Yogurt Recipe type: Dessert   Fruit Salad with Frozen Yogurt is a Bolivian food recipe with citrus fruits that is good with frozen yogurt. Ingredients 3 tablespoons honey 3 tablespoons lemon juice 1 medium apple, cored and...
  7. Frango com Arroz

    Frango com Arroz Recipe type: Entree   Frango com Arroz is a Portuguese food recipe for chicken and rice. Ingredients 1⁄2 chicken, cut into serving pieces 4 cups water 1 onion, sliced 4 cloves garlic, minced fine 2 tbsp butter 2...
  8. Quiche Shell

    Quiche Shell   Quiche Shell is an easy pie crust recipe for making one crust. Ingredients 1½ cups sifted Flour 2 oz Unsalted Butter 2 oz Shortening 2 oz Cold Water Pinch of Salt Instructions Mix carefully with fingers. Refrigerate...
  9. French Toast with Maple Almond Topping

    French Toast with Maple Almond Topping Recipe type: Entree   French Toast with Maple Almond Topping is a Canadian food recipe baked with a homemade sauce. Ingredients 5 Eggs ½ cup Cream ½ cup Whole milk ¼ cup Maple syrup ½...
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