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  1. Dan Petra

    Nässelsoppa

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    Nässelsoppa Recipe type: Soup   Nässelsoppa, traditional Swedish food, is a recipe of creamy nettle soup. Ingredients 2 liters nettle leaves 1½ liters water 2 tbsp butter 3 tbsp flour 2 tbsp chives 2 beef or chicken bouillon cubes salt and pepper to taste Instructions Simmer the nettle leaves 10 minutes....
  2. Dan Petra

    Inlagd Sill

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    Inlagd Sill Recipe type: Salad   Inlagd Sill is a Swedish food recipe for pickled and salted herring. Ingredients 4 fillets of salted herring 3⁄4 cup sugar 1⁄2 cup white vinegar 1 cup water 5 tsp allspice 1 bay leaf 1 red onion, sliced into thin rings dill sprigs, 1-inch pieces...
  3. Dan Petra

    Ris à la Malta

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    Ris à la Malta Recipe type: Dessert   Ris à la Malta is a Swedish food recipe of rice with oranges and cream. Ingredients 400 ml cooked white rice, cold and soft 200 ml whipped cream 1 tbsp fresh lemon juice 1 tbsp sugar 1 orange, peeled and cut in very...
  4. Dan Petra

    Lussekatter

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    Lussekatter Recipe type: Dessert   Lussekatter is a Swedish food recipe of sweet buns flavored with saffron. Ingredients 300 ml milk 1 g saffron 50 g fresh yeast 150 g sugar 125 g butter or margarine 700 g flour 1 egg salt raisins Instructions Melt butter or margarine in a pan...
  5. Dan Petra

    Västerbottensglass

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    Västerbottensglass Recipe type: Dessert   Västerbottensglass is a Swedish food recipe of cheese ice cream. Ingredients 60 g grated Västerbotten cheese 3 egg yolks 60 g powdered sugar 300 ml whipping cream 3 egg whites Instructions Mix the grated cheese with the sugar and egg yolks. Whip the whipping cream. Add...
  1. Bean and Garlic Dip

    Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons...
  2. Venison Roast

    Venison Roast Recipe type: Entree   Venison Roast is a crock pot recipe with a mushroom, onion and wine sauce. Ingredients 1 Venison roast (any cut) 2 cans condensed mushroom soup 1 Package dry onion soup mix ¼ cup red wine...
  3. Kefta and Salad

    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
  4. Perfect Pie Crust

    Perfect Pie Crust   Perfect Pie Crust is a recipe for two crusts for a fruit pie. Ingredients 2½ cups flour, plus extra for rolling 1 cup unsalted butter, very-cold 1 tsp sugar 6 to 8 Tbs ice water Instructions...
  5. How to make the most of your Christmas Menus

    The disposal of unused food reaches a peak over the Christmas period. This guide provides some simple recipes which will help you to use up excess food and leftovers. Before the season starts it is worth doing some pre-Christmas planning...
  6. Pepparkakor

    Pepparkakor Recipe type: Dessert   Pepparkakor is a Swedish food recipe for ginger snaps. Ingredients 1⁄2 cup brown sugar 1 cup boiling water 11⁄4 cups sugar 1 tbsp dry ground ginger 1 tbsp cinnamon 1 tsp cloves, ground 1 tsp cardamom...
  7. Pork and Shrimp Noodles

    Pork and Shrimp Noodles Recipe type: Entree   Pork and Shrimp Noodles is a Cambodian Food Recipe with bok choy and an infusion of flavors. Ingredients 4 oz rice noodles 5 Tbs olive oil, divided 1 small onion, minced 2 cloves...
  8. Cottage Pie with Apples

    Cottage Pie with Apples Recipe type: Entree   This Cottage Pie is a British food recipe with sausage and apples. Ingredients 1 tbsp oil 1 lb pork sausage meat or ground beef 1 onion, finely chopped 4 sage leaves, chopped fine...
  9. Halva

    Halva Recipe type: Dessert   Halva is an Iranian food recipe of sweet paste sprinkles with nuts. Ingredients 8 oz oil 12 oz flour 1 cup water 1⁄2 cup rosewater 8 oz sugar ½ cup finely chopped almonds and pistachios Instructions...
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