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  1. Mellissa Eldreth

    Seven Layer Christmas Bars

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    Seven Layer Christmas Bars   Ingredients  ½ cup butter or margarine, melted  1½ cups graham cracker crumbs  1 (14 ounce) can Sweetened Condensed Milk  2 cups semisweet chocolate morsels  1⅓ cups flaked coconut  1 cup chopped nuts Instructions Heat oven to 350 degrees F...
  2. Julienne Echols

    Chicken Salad Supreme

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    Chicken Salad Supreme Recipe type: Salad   Chicken Salad Supreme is a fruity addition to chicken recipes. Ingredients 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat) 4 tbsp. salad oil 4 tbsp. orange juice 4 tbsp. vinegar 2 tsp. salt 3 c. mandarin...
  3. Julienne Echols

    Light Chicken Salad

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    Light Chicken Salad Recipe type: Salad   Light Chicken Salad is a healthy chicken recipe using light mayo and ginger. Ingredients ¾ c. light mayonnaise ½ tsp. ginger ½ tsp. salt 3 c. cooked chicken 1½ c. red seedless grapes 1 c. sliced celery ⅓ c. sliced green onion ½ c....
  4. Nathalie Bodner

    Crumb Pie Crust

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    Crumb Pie Crust   Crumb Pie Crust is an easy recipe that is done in less than 25 minutes and makes one pie crust. Ingredients 1½cups finely crushed chocolate or vanilla cookie crumbs 3 tablespoons sugar (granulated or brown) 6 tablespoons butter, melted ½ cup toasted, finely chopped nuts (optional)...
  1. Pimentos Assados

    Pimentos Assados Recipe type: Salad   Pimentos Assados is a Portuguese food recipe for roasted bell peppers. Ingredients 4 large bell peppers 1⁄2 cup olive oil 2–3 tbsp wine vinegar salt and pepper to taste 3 garlic cloves, minced Instructions Wash...
  2. Salteñas

    Salteñas Recipe type: Entree   Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef...
  3. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  4. Marinated Pork

    Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves -- crushed 2 teaspoons Whole leaf oregano 1 quart Blended...
  5. Baked Bell Peppers

    Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾...
  6. Steak and Green Onions

    Steak and Green Onions Recipe type: Entree   Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot. Ingredients 2 tsp Canola Oil ½ tsp Minced Ginger 1 Tbs Garlic, crushed ½ cup Dark Soy Sauce...
  7. Palt

    Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1⁄2 lb ground meat, formed into marble-sized balls 6 pints...
  8. Papa a la Huancaina

    Papa a la Huancaina Recipe type: Entree   Papa a la Huancaina is a Peruvian salad of boiled potatoes and sauce. Ingredients 10 medium new potatoes 1 lb feta cheese 2 small hot peppers 1 cup evaporated milk ½ cup vegetable...
  9. Stir-Fried Vegetables

    Stir-Fried Vegetables Recipe type: Entree   Stir-Fried Vegetables is a Mongolian food recipe with your favorite mixed vegetables. Ingredients 1 tablespoon oil 2 small onion, cut into thin wedges 1 teaspoon minced garlic 2 teaspoon minced ginger 1 red capsicum, seeded...
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