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  1. Nathalie Bodner

    Quiche Shell

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    Quiche Shell   Quiche Shell is an easy pie crust recipe for making one crust. Ingredients 1½ cups sifted Flour 2 oz Unsalted Butter 2 oz Shortening 2 oz Cold Water Pinch of Salt Instructions Mix carefully with fingers. Refrigerate dough at least 1 hour or overnight if possible. Preheat...
  2. Julienne Echols

    Chicken Pot Pie

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    Chicken Pot Pie Recipe type: Entree   Chicken Pot Pie is an easy chicken recipe using French onion soup. Ingredients 3 lb. chicken 1 can French onion soup 1 lg. carrot 1 lg. celery Flour to thicken gravy Water 1 double crust Instructions Preheat oven to 400 degrees. Simmer whole chicken...
  1. Macaroni and Cheese

    Macaroni and Cheese Recipe type: Entree   Macaroni and Cheese as a slow cooker recipe uses evaporated milk and cheddar cheese. Ingredients 8 oz elbow macaroni, cooked and drained 16 oz shredded sharp cheddar cheese 1 can evaporated milk 1½ cups...
  2. Salada de Bacalhau | Codfish Salad

    Salada de Bacalhau | Codfish Salad Recipe type: Salad   Salada de Bacalhau | Codfish Salad is a Portuguese food recipe for boiled cod with potatoes, and mixed vegetables. Ingredients 220 g dry salted codfish, cooked and shredded 1 large potato,...
  3. Bruna Bönor

    Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them...
  4. Potato Soup with Bacon

    Potato Soup with Bacon Recipe type: Soup   Potato Soup with Bacon is a Dutch food recipe pureed with carrots, onions and leeks. Ingredients 450 g potatoes, peeled, cubed 1 leek, sliced ½ carrot, sliced 1 small onion, chopped 20 g...
  5. Farikal | Lamb and Cabbage Stew

    Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage...
  6. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  7. Molho de Vinagrete | Vinaigrette Sauce

    Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne...
  8. Chocolate Victoria Sandwich

    Chocolate Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 3...
  9. Spicy Black Beans

    Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon...
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