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  1. Nathalie Bodner

    Short-Cut Pie Crust

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    Short-Cut Pie Crust   This Short-Cut Pie Crust recipe is light and flaky and makes 2 pie crusts. Ingredients 2 cups all-purpose flour ½ cup canola or vegetable oil ¼ cup milk (measured with oil) ¼ teaspoon salt ⅛ teaspoon nutmeg, optional Instructions Stir dry ingredients together. Add milk and...
  1. Cucumber Sauce

    Cucumber Sauce   Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced ½ c. white vinegar 1 c. sugar 1 tsp. salt Instructions Place sliced cucumbers in a small bowl. In a...
  2. Lussekatter

    Lussekatter Recipe type: Dessert   Lussekatter is a Swedish food recipe of sweet buns flavored with saffron. Ingredients 300 ml milk 1 g saffron 50 g fresh yeast 150 g sugar 125 g butter or margarine 700 g flour 1 egg...
  3. Stir-Fried Lamb

    Stir-Fried Lamb Recipe type: Entree   Stir-Fried Lamb is a Mongolian food recipe with onions chili and sauce. Ingredients 750g lean lamb strips 3 teaspoons oil 4 medium onions, quartered 1 teaspoon crushed garlic 3 shallots, chopped 1 teaspoon minced chilli...
  4. Locro | Hearty Stew

    Locro | Hearty Stew Recipe type: Entree   Locro | Hearty Stew is a Bolivian food recipe with beef, beans and mixed vegetables. Ingredients 500 g dry peeled yellow corn 250 g dry white beans 1 kg beef, cubed 400 g...
  5. Arroz Verde | Green Rice

    Arroz Verde | Green Rice Recipe type: Side   Arroz Verde | Green Rice is a Peruvian food recipe with cilantro, peas and corn. Ingredients 2 cups Cilantro 4 large Garlic cloves 1 large Red Onion ¾ cup Yellow Corn 1...
  6. Apple and Walnut Haroset

    Apple and Walnut Haroset Recipe type: Dessert   Apple and Walnut Haroset is an Israeli food recipe of sweet, thick paste formed into balls. Ingredients 1 apple 1⁄2 cup walnuts 1⁄2 cup raisins 1 tbsp cinnamon 1⁄4 cup sweet red wine...
  7. Fritanga

    Fritanga Recipe type: Entree   Fritanga is a Bolivian food recipe of spicy pork and egg stew. Ingredients 4 thick pork chops (with bone) 11⁄2 cups water 3 tbsp oil 1 onion, thinly sliced 1 can chopped tomatoes 1 tbsp mint,...
  8. Bacon Wrapped Prunes

    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an...
  9. Eritrean Eggplant Salad

      Eritrean Eggplant Salad   Ingredients 2 medium eggplants, diced ¼c olive oil, plus one T 3 cloves garlic, minced 3c cooked black‐eyed peas 3T lemon juice 2t sugar or more to taste Salt to taste Freshly ground black pepper...
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