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  1. Creamy Chicken Bake

    Creamy Chicken Bake Recipe type: Entree   Creamy Chicken Bake is a baked chicken recipe with celery, eggs and pimentos. Ingredients 1½ c. cooked chicken, diced 1 c. diced celery 3 diced boiled eggs ½ tsp. salt 1 sm. jar pimentos...
  2. Anise Bread

    Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2...
  3. Apple Compote

    Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod...
  4. Cheese Turnovers

    Cheese Turnovers Recipe type: Side   Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough. Ingredients 3 cups flour 1 egg, beaten 1 cup water 1⁄2 cup vegetable oil 1⁄2 tsp salt 1 lb yellow cheese, two kinds,...
  5. Roasted Chickpeas

    Roasted Chickpeas Recipe type: Appetizer   Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to...
  6. Vinho d’alhos | Marinated Pork

    Vinho d'alhos | Marinated Pork Recipe type: Entree   Vinho d'alhos | Marinated Pork is a Portuguese food recipe roasted and basted with the marinade. Ingredients 4 pounds pork loin roast 1 cup wine vinegar or as needed 4 cloves garlic,...
  7. Fried Zucchini with Sour Cream

    Fried Zucchini with Sour Cream | Dovlecei Prajiti cu Smantana   Dovlecei Prajiti cu Smantana is a Romanian food recipe for fried zucchini with sour cream. Ingredients 6 medium zucchini, sliced fine 1 tbsp flour 2 tbsp lard 1 tbsp...
  8. Apple Tart

    Apple Tart Recipe type: Dessert   This Apple Tart is a British food recipe made with a puff pastry. Ingredients 1 frozen puff pastry 4 apples, peeled, cored and sliced unsalted butter For the pastry cream: 2 pints of milk 4...
  9. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
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