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  1. Maria Darius

    Eggplant Moussaka

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    Musaca cu Vinete | Eggplant Moussaka Recipe type: Entree   Musaca cu Vinete | Eggplant Moussaka is a Romanian food recipe for a baked dish also with lamb. Ingredients 1 lb Minced Lamb 1 Eggplant (Aubergine) ½ cup Olive Oil 1 Medium Onion, sliced thin 2 Cloves Garlic, finely chopped 2...
  2. Maria Darius

    Sour Green Bean Soup

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    Sour Green Bean Soup | Bors de Fasole Verde   Bors de Fasole Verde is a Romanian food recipe for sour green bean soup. Ingredients 1 tbsp butter 1 onion, chopped fine 1 carrot, peeled and chopped fine 1 parsley root, chopped 1 tsp flour 2 quarts water 10 oz...
  3. Maria Darius

    Cornmeal Pudding

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    Cornmeal Pudding | Budinca de Malai Dulce   Budinca de Malai Dulce is a Romanian food recipe for cornmeal pudding. Ingredients 3 cups cornmeal 1 cup white flour 4 tbsp sugar 1⁄2 tsp salt pinch baking soda 4 tbsp oil 3 cups club soda 2 oz Turkish delight, cubed butter...
  1. Mealy Pie Crust

    Mealy Pie Crust   Mealy Pie Crust is an easy pie crust recipe that is a sturdier style crust. Ingredients 2 teaspoons sugar 1 teaspoon salt 2½ cups all-purpose flour ½ cup (1 stick) butter, cold ¼ cup vegetable oil...
  2. Feijoada | Bean Stew

    Feijoada | Bean Stew Recipe type: Entree   Feijoada | Bean Stew is a Portuguese food recipe slowly cooked with mixed meats. Ingredients 2 tablespoons vegetable or olive oil 2 large onions, chopped 5 cloves garlic, crushed or minced 4 slices...
  3. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...
  4. Tabouli Stuffed Tomatoes

    Tabbouleh Stuffed Tomatoes Recipe type: Entree   Tabbouleh Stuffed Tomatoes is a divine salad recipe mix for stuffing tomatoes. Ingredients 1 c bulgar wheat 2 c distilled water ½ c fresh parsley, minced 1 T soy sauce 2 large tomatoes, chopped...
  5. Lamb and Okra

    Lamb and Okra Recipe type: Entree   Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive...
  6. Farikal | Lamb and Cabbage Stew

    Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage...
  7. Short-Cut Pie Crust

    Short-Cut Pie Crust   This Short-Cut Pie Crust recipe is light and flaky and makes 2 pie crusts. Ingredients 2 cups all-purpose flour ½ cup canola or vegetable oil ¼ cup milk (measured with oil) ¼ teaspoon salt ⅛ teaspoon...
  8. Pyttipanna

    Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped...
  9. Brussels Sprout Salad

    Brussels Sprout Salad Prep time:  45 mins Cook time:  30 mins Total time:  1 hour 15 mins Serves: 2   This is a light, refreshing salad and a house favorite. Feel free to add protein such as chicken or salmon to...
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