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  1. Maria Darius

    Okra with Lamb

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    Bame cu Carne de Oaie | Okra with Lamb Recipe type: Entree   Bame cu Carne de Oaie | Okra with Lamb is a Romanian food recipe cooked with onions and tomatoes. Ingredients 1 lb. okra, washed and stems removed 1 clove garlic olive oil or bacon drippings 4 onions 1...
  2. Maria Darius

    Beef Stock

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    Supa de Vita | Beef Stock Recipe type: Soup   Supa de Vita | Beef Stock is a Romanian food recipe cooked in a traditional way. Ingredients 10 to 12 lbs. beef and veal, chopped large marrow bone, in pieces 1 lb. liver lard 1 large red onion 1 tbs. salt...
  3. Maria Darius

    Herring in Vinegar

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    Herring in Otet | Herring in Vinegar Recipe type: Entree   Herring in Otet | Herring in Vinegar is a Romanian food recipe cooked in vinegar with carrots and onions. Ingredients herring 1 cup vinegar 1 carrot 1 onion laurel leaves pinch of pepper pinch of mustard grains thyme ½ cup...
  4. Maria Darius

    Eggplant with Garlic

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    Vinete cu Usturoi | Eggplant with Garlic Recipe type: Entree   Vinete cu Usturoi | Eggplant with Garlic is a Romanian food recipe baked with vegetables and tomatoes. Ingredients 4 eggplants olive oil 3 onions 2 cups diced mixed vegetables garlic sliced tomatoes tomato sauce parsley cheese, optional Instructions Wash 4...
  5. Maria Darius

    Olive Paste

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    Masline Frecate | Olive Paste Recipe type: Side   Masline Frecate | Olive Paste is a Romanian food recipe to be spread on bread or vegetables. Ingredients ½ lb. large ripe olives ½ lb. butter pepper, pinch chives, finely minced fennel parsley Instructions Pit olives, chop fine and press through a...
  1. Rolled Oat Burgers

    Rolled Oat Burgers Recipe type: Entree   Rolled Oat Burgers is a divine healthy recipe with veggies and flavored with soy sauce. Ingredients 4 c distilled water 4 c rolled oats ½ c soy sauce ½ c chopped carrots ½ c...
  2. Caramel Vla

    Caramel Vla Recipe type: Dessert   Caramel Vla is a Dutch food recipe of caramel custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 5 oz sugar, for caramel Instructions In a saucepan, scald the milk and remove from...
  3. Pork with Apple and Cider

      Pork with Apple and Cider Prep time:  30 mins Cook time:  90 mins Total time:  2 hours Serves: 4   Ingredients 500g pork, shoulder or gigot, well trimmed and diced 1–2 tablesp. olive oil 1 medium onion, finely chopped 1...
  4. Sabbath Stew

    Sabbath Stew Recipe type: Entree   Sabbath Stew is an Israeli food recipe of bean and beef stew. Ingredients 1¼ cup chickpeas 1¼ cup navy beans 2 tbsp vegetable oil 2 onions, finely chopped 8 new potatoes, peeled 2 pounds beef...
  5. Grilled Plantains

    Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin...
  6. Finger Sandwiches

    Finger Sandwiches Recipe type: Appetizer   Finger Sandwiches is a Peruvian food recipe called Bocaditos. Ingredients 12 thin slices French bread 1 3-oz. container whipped cream cheese with chives ½ cucumber, thinly sliced 4 to 6 precooked shrimp 4 cherry tomatoes...
  7. Meldalsodd

    Meldalsodd Recipe type: Entree   Meldalsodd is a Norwegian food recipe of boiled meat served with potatoes and meatball soup. Ingredients 2 lbs mixed meat, cubed 3 pints water 2 tsp salt 1 tsp peppercorns 1-inch piece fresh ginger root 1...
  8. Bacalhau com Broa | Cod with Cornbread

    Bacalhau com Broa | Cod with Cornbread Recipe type: Entree   Bacalhau com Broa | Cod with Cornbread is a Portuguese food recipe baked with garlic, onions and potatoes. Ingredients 2 large thick cod fillets (600 g) 4 thick slices cornbread...
  9. Fried Buuz

    Fried Buuz Recipe type: Entree   Fried Buuz is a Mongolian food recipe of fried dumplings stuffed with meat. Ingredients 2 cups flour 1⁄4 tsp salt 1⁄2 cup water 1 lb ground meat 11⁄2 tsp salt 1⁄2 onion, chopped 1 clove...
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