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  1. Maria Darius

    Vinho d’Alhos

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    Vinho d’Alhos Recipe type: Entree   Vinho d’Alhos is a Portuguese food recipe for braised pork cubes. Ingredients 1 tsp salt 2 cloves garlic, minced 1⁄2 tsp ground black pepper 1⁄2 tsp cumin powder 1⁄3 cup cold water 1⁄3 cup vinegar 1 tsp sugar 2 lbs lean, boneless pork, cubed 1⁄4...
  2. Maria Darius

    Arroz Doce

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    Arroz Doce Recipe type: Dessert   Arroz Doce is a Portuguese food recipe for rice pudding. Ingredients 3 eggs, separated 1 cup sugar 1 tsp vanilla extract 4 cups milk 4 cups water pinch of salt 1 cup short-grain rice 1⁄2 cup butter grated rind of 1 lemon 1 tbsp lemon...
  3. Maria Darius

    Caldo Verde

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    Caldo Verde Recipe type: Soup   Caldo Verde is a Portuguese food recipe of kale soup. Ingredients 1⁄2 cup olive oil 1 medium onion, chopped 1⁄4 lb of smoked sausage, sliced 3 medium potatoes, peeled and sliced thick 6 cups water 1⁄2 lb kale, tough ribs removed and shredded salt to...
  1. Sauerkraut with Potatoes

    Sauerkraut with Potatoes Recipe type: Entree   Sauerkraut with Potatoes is a Dutch food recipe baked and layered with bacon and sausage. Ingredients 1 Sausage, sliced 100 g Bacon 500 g Sauerkraut 1 dl White wine 1 spoon Mixed herbs Pinch...
  2. Klubb

    Klubb Recipe type: Side   Klubb are a Norwegian food recipe for potato dumplings. Ingredients 2 lbs potatoes, peeled and grated 1⁄2 lb barley flour 1⁄2 lb boiled potatoes, peeled and mashed salt to taste 3 quarts boiling salted water Instructions...
  3. Eton Mess

    Eton Mess Recipe type: Dessert   Eton Mess is a British food recipe with strawberries, meringue and cream. Ingredients 11⁄2 pounds strawberries, chopped 2 tbsp vanilla 2 cups whipping cream 8 meringues, crushed mint leaves Instructions Mix strawberries and vanilla in...
  4. Berbere

    Berbere Recipe type: Condiment   Berbere is an Ethiopian food recipe of spice mix that can be served with many foods. Ingredients 1⁄2 tsp fenugreek powder 1 tbsp cayenne pepper 1 tbsp red chili pepper powder 1⁄8 tsp allspice 1⁄4 tsp...
  5. Peas and Eggs

    Peas and Eggs Recipe type: Entree   Peas and Eggs is a Bolivian food recipe baked in the oven. Ingredients 1 tbsp. butter or margarine, melted 1 10-oz. package frozen peas 4 eggs Instructions Melt butter in frying pan and sauté...
  6. Plum Tart

    Plum Tart Recipe type: Dessert   Plum Tart is a British food recipe with spiced plums and apples. Ingredients 11⁄2 cups flour 3 tbsp sugar pinch of salt 1⁄2 tsp cinnamon 1⁄4 tsp nutmeg pinch of cloves pinch of allspice 2⁄3...
  7. Hang-op | Curd with Fruit

    Hang-op | Curd with Fruit Recipe type: Dessert   Hang-op | Curd with Fruit is a Dutch food recipe for a dairy dessert mixed with fruit. Ingredients 2 l Buttermilk or yoghurt ½ l Whipped cream 4 spoons Sugar 500 g...
  8. Quick Feijoada

    Quick Feijoada Recipe type: Main   Feijoada is a Brazilian Food Recipe for bean stew. This recipe is a quick and easy version. Ingredients 2 c. canned black beans 4 c. water 1 ham bone 1 c. chopped onion 1 tsp....
  9. Turkey Stock and Turkey Soup

    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay...
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