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  1. Maria Darius

    Iscas | Liver and Bacon

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    Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb's liver; thinly sliced 2 tb wine vinegar 5 cloves garlic; crushed 1 bay leaf 2 oz bacon; chopped salt...
  2. Maria Darius

    Spinach with Garbanzo Beans

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    Spinach with Garbanzo Beans Recipe type: Side   Spinach with Garbanzo Beans is a Portuguese food recipe spiced with cumin and garlic. Ingredients 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced ½ onion, diced 1 (10 ounce) box frozen chopped spinach, thawed and drained well 1 (12 ounce) can garbanzo...
  3. Maria Darius

    Bolas de Bacalhau

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    Bolas de Bacalhau Recipe type: Entree   Bolas de Bacalhau is a Portuguese food recipe for codfish balls. Ingredients 1⁄2 lb dried salted cod-bacalhau 2 cups water 1 small onion, minced fine 1 bay leaf 3 cups potatoes, boiled, peeled and mashed salt and black pepper to taste 1 tbsp parsley...
  1. Laxsoppa

    Laxsoppa Recipe type: Soup   Laxsoppa is a Swedish food recipe of salmon soup. Ingredients ½ - 1 kg salmon trimmings (head, skin, tail, bones) 1 onion 1 leek (white part only) 1 large carrot 5 dill sprigs 5 parsley sprigs...
  2. Iscas | Liver and Bacon

    Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb's liver; thinly sliced 2 tb wine vinegar 5 cloves...
  3. Bolivian Food, the Jewel of South American Cuisine

    Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...
  4. Tacu Tacu

    Tacu Tacu Recipe type: Side   Tacu Tacu is a Peruvian food recipe for bean fritters. Ingredients 2 cups cooked kidney or navy beans, drained 1 tbsp olive oil 6 strips bacon, diced 1 onion, finely chopped 2 garlic cloves, finely...
  5. Three Cheese Lasagna

    Three Cheese Lasagna Recipe type: Entree   Three Cheese Lasagna is a Venezuelan food recipe with beef, tomato and white sauce. Ingredients 6 sheets lasagna noodles, cooked, drained and kept warm 4 ounces Solé Oaxaca, shredded 1 cup tomato-beef sauce (recipe...
  6. Graham Cracker Crust Tartlets

    Graham Cracker Crust Tartlets   Graham Cracker Crust Tartlets is an easy recipe for making small pies. Ingredients 4 Graham Crackers 2 T sugar 3 T butter Instructions Preheat oven to 375°. Melt butter over low heat on the stove...
  7. Julskinka

    Julskinka Recipe type: Main   Julskinka is a Swedish food recipe of baked ham. Ingredients 3 - 5 kg of salt-cured fresh ham 1 egg 2 tbsp mustard 1 tbsp sugar 3 tbsp bread crumbs Instructions Depending upon the method of...
  8. Lemon Pie

    Lemon Pie   Lemon Pie is a Bolivian food recipe for a version of the famous pie. Ingredients 3 lemons 1 can condensed milk ½ cup of white sugar 125 g. butter 1 egg 1½ c. flour ⅛ c. warm...
  9. Lemon Chicken

    Lemon Chicken Recipe type: Entree   Lemon Chicken is a Moroccan food recipe paired nicely with olives. Ingredients 2 tbsp olive oil 3 lbs chicken thighs, skinned 1 onion, chopped 2 tsp paprika 1 tsp ginger ½ tsp turmeric ½ tsp...
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