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  1. Maria Darius

    Pork Tenderloin with Pineapple

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    Pork Tenderloin with Pineapple Recipe type: Entree   Pork Tenderloin with Pineapple is a Portuguese food recipe marinated and grilled. Ingredients 2 pork tenderloins, cleaned 8 oz churrasco sauce 3 c Spanish rice, cooked 1 pineapple, fresh, cored, skinned, chopped, grilled 2 red onions, chopped, sauteed ¾ c sour cream Instructions...
  2. Maria Darius

    Rabanadas | Fried Bread

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    Rabanadas | Fried Bread Recipe type: Bread   Rabanadas | Fried Bread is a Portuguese food recipe for bread dipped in sweet water and eggs then fried and topped with cinnamon. Ingredients 1 French loaf, baguette 4-5 eggs ¼ cup white sugar about ½ liter water ground cinnamon lemon juice 2...
  3. Maria Darius

    Bolo Rei | Christmas Cake

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    Bolo Rei | Christmas Cake Recipe type: Dessert   Bolo Rei | Christmas Cake is a Portuguese food recipe which is a sweet bread with candied fruit and nuts. Ingredients 130 g butter 130 g sugar 500 g wheat flour 15 g active yeast 1 pinch salt 3 eggs 200 ml...
  4. Maria Darius

    Salada de Bacalhau | Codfish Salad

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    Salada de Bacalhau | Codfish Salad Recipe type: Salad   Salada de Bacalhau | Codfish Salad is a Portuguese food recipe for boiled cod with potatoes, and mixed vegetables. Ingredients 220 g dry salted codfish, cooked and shredded 1 large potato, boiled, peeled and cut into chunks 1 medium onion, peeled...
  1. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  2. Potted Beans

    Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion -- roughly sliced 2 tablespoons lard 1 tablespoon...
  3. Spiced Lamb Skewers

    Spiced Lamb Skewers Recipe type: Entree   Spiced Lamb Skewers is a Peruvian food recipe served with salsa. Ingredients 2 lb Lamb loin, sliced 5 tbsp Garlic paste 4 tbsp Ají panca paste Salt to taste Black pepper to taste Cumin...
  4. Salad Platter

    Salad Platter Recipe type: Salad   Salad Platter is a Bolivian food recipe called Ensalada de Legumbres. Ingredients 4 carrots, blanched and sliced 2 c. green beans, blanched and ends trimmed 2 red peppers, seeded and sliced in strips 1 small...
  5. Fraughan Pie

    Fraughan Pie Recipe type: Dessert   Fraughan Pie is a British food recipe originally from Ireland with berries. Ingredients 1⁄2 cup butter 1⁄2 cup sugar 1 tsp vanilla 2 eggs, beaten 2 cups self-rising flour 1⁄2 tsp baking soda pinch of...
  6. Honey Mustard Barbecue Short Ribs

    Honey Mustard Barbecue Short Ribs   Honey Mustard Barbecue Short Ribs is a crock pot recipe with Dijon mustard and smoked barbeque sauce. Ingredients 3 to 3.5 lbs beef short ribs 1 tablespoon Dijon mustard 1 garlic clove -- crushed...
  7. Kaab el Ghzal

    Kaab el Ghzal Recipe type: Dessert   Kaab el Ghzal is a Moroccan food recipe of marzipan pastries. Ingredients 1 lb flour 5 oz butter, melted water 1⁄4 tsp orange blossom water 1⁄2 lb marzipan, diced Instructions Preheat oven to 325F....
  8. Doce de Abóbora

    Doce de Abóbora Recipe type: Dessert   Doce de Abóbora is a Brazilian pumpkin dessert. Ingredients 1 kg pumpkin or squash 700g sugar cinnamon sticks to taste cloves to taste Instructions Cut squash into 3cm square pieces. In a large pan,...
  9. Lokhum

    Lokhum Recipe type: Dessert   Lokhum is an Armenian food recipe for Turkish delight. Ingredients 8 cups sugar 8 cups water 1-1/2 cups cornstarch 3 tablespoons lemon juice 3 or 4 drops of oil of bergamot Instructions Heat the water. Mix...
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