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  1. Maria Darius

    Custard Tarts

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    Custard Tarts Recipe type: Dessert   Custard Tarts is a Portuguese food recipe baked in muffin tins. Ingredients butter, for greasing 3 free-range egg yolks 125g/4½ oz caster sugar 30g/1oz cornflour 1 vanilla pod, split, seeds scraped out 175ml/6fl oz full-fat milk 225ml/8fl oz double cream 300g/10½ oz ready-rolled puff pastry...
  2. Julienne Echols

    Quick Chicken

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    Quick Chicken Recipe type: Entree   Quick Chicken is put together from chicken recipes creating a quick baked dish. Ingredients 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. milk 5 lbs. cut up cooked chicken 1 pt. sour cream 1 pkg. stuffing mix Instructions Mix...
  3. Maria Darius

    Spiced John Dory

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    Spiced John Dory Recipe type: Entree   Spiced John Dory is a Portuguese food recipe for fish baked with tomatoes and bok choy. Ingredients 2 fillets of John Dory 1 tomato 1 bok choy 1 chicory 200ml fish stock 2g coriander seeds 2g garlic powder 2g cumin 2g piri-piri 2 tablespoons...
  4. Maria Darius

    Sopa de Repolho | Cabbage Soup

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    Sopa de Repolho | Cabbage Soup Recipe type: Soup   Sopa de Repolho | Cabbage Soup is a Portuguese food recipe with sausage, garlic and onions. Ingredients 2 onions, finely chopped 4 cloves garlic, crushed 60ml olive oil 1 chorizo sausage 6 large potatoes 1.5 liters vegetable or chicken stock salt...
  1. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  2. Injera

      Injera   Eritrean Flat Bread Ingredients 1‐1/2c whole wheat flour, preferably a fine grind like chapap flour 1‐1/2c all purpose flour 1‐1/2t baking soda 3‐1/2 ‐ 3‐3/4c seltzer or club soda ½ t salt ⅔c yogurt 1‐2T lemon juice...
  3. Boiled Plantains

    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and...
  4. Stir-Fry

    Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then...
  5. Sweet Sauce

    Sweet Sauce   Sweet Sauce is a Cambodian food recipe of dipping sauce with peanuts. Ingredients 1⁄4 cup hot water 1 tbsp soy sauce 1 tbsp lime juice 11⁄2 tbsp sugar 1⁄2 tsp chili paste 1⁄4 cup roasted peanuts, crushed...
  6. Melon Fruit Bowl

    Melon Fruit Bowl Recipe type: Dessert   This is an Israeli food recipe for making melon bowls. Ingredients 2 small cantaloupes ½ lb grapes red and green 2 kiwi, chopped ¼ lb cherries 4 peaches 1 tsp Cinnamon 1 cup white...
  7. Barazek

    Barazek Recipe type: Dessert   Barazek is an Iranian food recipe of a popular middle east cookie from sesame seeds. Ingredients 1 cup sesame seeds 2 tbsp honey ¾ cup sugar ¾ cup unsalted butter, softened 2½ cup flour ½ tsp...
  8. Spiced Chicken with Olives

    Spiced Chicken with Olives Recipe type: Entree   This Moroccan food recipe bakes chicken with spices and olives. Ingredients ¼ cup cilantro 1 tbsp paprika 2 tsp cumin ½ tsp salt ½ tsp turmeric ½ tsp ginger 2 cloves garlic 3½...
  9. Ris à la Malta

    Ris à la Malta Recipe type: Dessert   Ris à la Malta is a Swedish food recipe of rice with oranges and cream. Ingredients 400 ml cooked white rice, cold and soft 200 ml whipped cream 1 tbsp fresh lemon juice...
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