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  1. Maria Darius

    Frango com Piri-Piri | Chicken Piri-Piri

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    Frango com Piri-Piri | Chicken Piri-Piri Recipe type: Entree   Frango com Piri-Piri | Chicken Piri-Piri is a Portuguese food recipe with garlic, ginger and piri-piri sauce. Ingredients 2 whole chickens Olive oil Salted butter ⅓ cup fresh lemon juice Half a bottle of Piri-Piri sauce Paprika ground coriander 3 cloves...
  2. Maria Darius

    Portuguese Rice

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    Portuguese Rice Recipe type: Side   Portuguese Rice is a Portuguese food recipe with onions, garlic and tomatoes. Ingredients ¼ cup canola oil 1 yellow onion, finely chopped 3 cloves garlic, minced 3 cups long grain white rice, washed and drained 4 cups boiling water 1 bay leaf 2 medium tomatoes,...
  3. Maria Darius

    Molho de Vinagrete | Vinaigrette Sauce

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    Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne peppers, seeded and minced or ¼ teaspoon crushed red pepper...
  4. Maria Darius

    Formigos | Christmas Dessert

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    Formigos | Christmas Dessert Recipe type: Dessert   Formigos | Christmas Dessert is a Portuguese food recipe for a sweet dessert with raisins, nuts and honey. Ingredients 250 g bread 1 cinnamon stick ground cinnamon 50 g raisins 50 g walnuts, chopped 50 g pine nuts 2-3 tbs honey 1 level...
  1. Wentelteefjes | Fried Sweet Toast

    Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter...
  2. Rice Noodles

    Rice Noodles   Rice Noodles is a Cambodian food recipe used as a side in many dishes. Ingredients 3 c. water 8 oz. rice noodles Instructions In a large saucepan, bring water to a boil over high heat. Add rice...
  3. Eetch

    Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint...
  4. Stir Fried Bok Choy and Mushrooms

    Stir Fried Bok Choy and Mushrooms Recipe type: Entree   Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1...
  5. Stuffed Rabbit Saddle

    Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons...
  6. Quick Couve

    Quick Couve   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting...
  7. Shakshuka

    Shakshuka Recipe type: Entree   Shakshuka is an Israeli food recipe of eggs poached in tomato sauce. Ingredients 1 can whole peeled tomatoes ¼ cup butter 1 tsp chili powder 1 tbsp flour 3 eggs ½ tsp salt Instructions Place tomatoes...
  8. Moussaka with Noodles

    Musaca cu Taitei | Moussaka with Noodles Recipe type: Entree   Musaca cu Taitei | Moussaka with Noodles is a Romanian food recipe baked in the oven with cheese. Ingredients 1 lb. chopped pork, finely chopped 1 slice bread, soaked in...
  9. Ginger Chicken

    Ginger Chicken Recipe type: Entree   Ginger Chicken is a Cambodian Food Recipe for sauteed chicken in a ginger sauce. Ingredients 2 chicken breasts, diced 500g ginger, cut into strips 5 spring onions 1 tbsp fish sauce 1 tsp sugar 2...
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