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  1. Maria Darius

    Galinha Estufada | Stewed Chicken

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    Galinha Estufada | Stewed Chicken Recipe type: Entree   Galinha Estufada | Stewed Chicken is a Portuguese food recipe with rice, tomatoes and peas. Ingredients 4 tablespoon olive oil 1 medium onion, coarsely chopped 1 large very ripe tomato, peeled seed and coarsely chopped ½ tablespoon sweet paprika 2 cloves garlic,...
  2. Maria Darius

    Monkfish and Scallops

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    Monkfish and Scallops Recipe type: Entree   Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic. Ingredients 200g fresh monkfish 2 scallops 50g Basmati rice 50g wild rice 60g samphire mash 4 garlic cloves 100ml white wine 20g butter 2 tablespoons olive oil Salt and pepper Instructions...
  3. Maria Darius

    Sonhos | Dreams

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    Sonhos | Dreams Recipe type: Dessert   Sonhos | Dreams is a Portuguese food recipe for very light and airy fried doughnuts. Ingredients 113 g butter 2 tablespoons granulated sugar ¼ teaspoon salt 1 cup water 2 lemon rinds 1 cup sifted all-purpose flour 4 large eggs vegetable oil ( for...
  1. Lentils and Rice

    Lentils and Rice Recipe type: Entree   Lentils and Rice is a popular Israeli food recipe. Ingredients 1 cup lentils 1 cup rice 1 onion, chopped 4 tbsp olive oil 2 tsp chicken bouillon pinch of salt pinch of pepper pinch...
  2. Gingersnap Pie Crust

    Gingersnap Pie Crust   Gingersnap Pie Crust is an easy pie crust recipe using cookies. Ingredients 2 cups ground gingersnap cookies 2 tablespoons sugar ⅓ cup Shortening, butter flavored Instructions Preheat oven to 350 degrees F. In a medium bowl,...
  3. Darchin Tea

    Darchin Tea Recipe type: Drink   Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon....
  4. Cod with Salsa Verde

    Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde...
  5. Doro Wat

      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2...
  6. Divine Salad Dressing

    Divine Salad Dressing Recipe type: Sauce   Divine Salad Dressing is a recipe for a great addition to a spinach salad. Ingredients ¼ c apple cider vinegar ¼ c oil ¼ c honey ¼ c organic ketchup ½ red onion, grated...
  7. Lahmajoun

    Lahmajoun Recipe type: Entree   Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat. Ingredients 7 g instant yeast 227 g warm water 7 g salt 7 g sugar 56 g olive oil 340 g flour 1½...
  8. Uborkasaláta | Cucumber Salad

    Uborkasaláta | Cucumber Salad   Uborkasaláta | Cucumber Salad is a Hungarian food recipe for cucumbers, sour cream and homemade dressing. Ingredients 2 medium cucumbers, peeled 1 tsp. salt 2 cloves garlic, peeled and crushed 2 tbsp. sour cream ½...
  9. Lokhum

    Lokhum Recipe type: Dessert   Lokhum is an Armenian food recipe for Turkish delight. Ingredients 8 cups sugar 8 cups water 1-1/2 cups cornstarch 3 tablespoons lemon juice 3 or 4 drops of oil of bergamot Instructions Heat the water. Mix...
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