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  1. Maria Darius

    Galinha Estufada | Stewed Chicken

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    Galinha Estufada | Stewed Chicken Recipe type: Entree   Galinha Estufada | Stewed Chicken is a Portuguese food recipe with rice, tomatoes and peas. Ingredients 4 tablespoon olive oil 1 medium onion, coarsely chopped 1 large very ripe tomato, peeled seed and coarsely chopped ½ tablespoon sweet paprika 2 cloves garlic,...
  2. Maria Darius

    Monkfish and Scallops

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    Monkfish and Scallops Recipe type: Entree   Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic. Ingredients 200g fresh monkfish 2 scallops 50g Basmati rice 50g wild rice 60g samphire mash 4 garlic cloves 100ml white wine 20g butter 2 tablespoons olive oil Salt and pepper Instructions...
  3. Maria Darius

    Sonhos | Dreams

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    Sonhos | Dreams Recipe type: Dessert   Sonhos | Dreams is a Portuguese food recipe for very light and airy fried doughnuts. Ingredients 113 g butter 2 tablespoons granulated sugar ¼ teaspoon salt 1 cup water 2 lemon rinds 1 cup sifted all-purpose flour 4 large eggs vegetable oil ( for...
  1. Cucumber Zaatar Salad

    Cucumber Zaatar Salad Recipe type: Salad   This Moroccan food recipe pairs cucumbers with zaatar spice for a cool salad. Ingredients 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives...
  2. Baked Bell Peppers

    Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾...
  3. Merguez

    Merguez Recipe type: Entree   Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2...
  4. Potato Latkes

    Potato Latkes Recipe type: Appetiser   Potato Latkes are an Israeli food recipe of fried potato pancakes. Ingredients 4 potatoes, peeled 1 onion 1 egg, beaten ½ tsp salt ¼ tsp black pepper 2½ tbsp flour vegetable oil for frying Instructions...
  5. Pineapple Topped with Pork

    Pineapple Topped with Pork   Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1...
  6. Macaroni and Cheese

    Macaroni and Cheese Recipe type: Entree   Macaroni and Cheese as a slow cooker recipe uses evaporated milk and cheddar cheese. Ingredients 8 oz elbow macaroni, cooked and drained 16 oz shredded sharp cheddar cheese 1 can evaporated milk 1½ cups...
  7. Three Bean Bake

    Three Bean Bake Recipe type: Side   Three Bean Bake is a Canadian food recipe with lima, kidney and baked beans. Ingredients 1-14 oz can baked beans in tomato sauce 1-14 oz can lima beans, rinsed and drained 1-14 oz can...
  8. Teiglach

    Teiglach Recipe type: Dessert   Teiglach is an Israeli food recipe of sweet honey treats. Ingredients 1⅓ cup honey ¾ cup water, plus more as needed 2 tbsp lemon juice 2 cup sugar 6 eggs 1 tbsp ginger ½ tsp salt...
  9. Palta Rellena

    Palta Rellena Recipe type: Entree   Palta Rellena is a Bolivian chicken and shrimp stuffed avocado. Ingredients 4 oz shrimp, peeled and cooked 2 avocados ½ banana, sliced 2 tsp lemon juice ¼ cup mayonnaise 1 tbsp half & half salt...
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