Want to know what your friends who have been here are saying? JOIN NOW !


  1. Maria Darius

    Caldeirada De Peixe

    by
    Comment
    Caldeirada De Peixe Recipe type: Main   Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped 1 green pepper, seeded and chopped 4 cloves of garlic,...
  2. Nathalie Bodner

    Gluten and Dairy Free Pie Crust

    by
    Comment
    Gluten and Dairy Free Pie Crust   Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2 - 3 tablespoons cold water milk (non-dairy) Instructions In a...
  3. Maria Darius

    Frango com Arroz

    by
    Comment
    Frango com Arroz Recipe type: Entree   Frango com Arroz is a Portuguese food recipe for chicken and rice. Ingredients 1⁄2 chicken, cut into serving pieces 4 cups water 1 onion, sliced 4 cloves garlic, minced fine 2 tbsp butter 2 bay leaves 1⁄2 can tomato paste 1 tbsp cumin powder...
  4. Maria Darius

    Pimentos Assados

    by
    Comment
    Pimentos Assados Recipe type: Salad   Pimentos Assados is a Portuguese food recipe for roasted bell peppers. Ingredients 4 large bell peppers 1⁄2 cup olive oil 2–3 tbsp wine vinegar salt and pepper to taste 3 garlic cloves, minced Instructions Wash and dry peppers. Grill under or on a hot flame,...
  5. Maria Darius

    Cebolada

    by
    Comment
    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers, cored, shredded fine 1⁄4 tsp black pepper salt to taste...
  1. Kefta and Salad

    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
  2. Boerenkool met Worst | Kale Mashed Potatoes with Sausage

    Boerenkool met Worst | Kale Mashed Potatoes with Sausage Recipe type: Entree   Boerenkool met Worst | Kale Mashed Potatoes with Sausage is a Dutch food recipe served with a bacon gravy. Ingredients 1 Sausage, sliced 125 g Bacon 1 kg...
  3. Curried Chicken Balls

    Curried Chicken Balls Recipe type: Appetizer   Curried Chicken Balls is an appetizer chicken recipe with cream cheese and orange marmalade in curry. Ingredients 2 (3 oz.) pkg. cream cheese, softened 2 tbsp. orange marmalade 2 tsp. curry powder ¾ tsp....
  4. Spring Rolls

    Spring Rolls   Spring Rolls are a Cambodian food recipe that are deep-fried and crispy. Ingredients 3 dried black mushrooms 3½ oz. cellophane noodles 1 egg ½ lb. lean ground pork ½ lb. lean ground beef 1 c. peeled and...
  5. Yorkshire Christmas Pie

    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large...
  6. Unguyzov Anush

    Unguyzov Anush Recipe type: Side   Unguyzov Anush is an Armenian food recipe for sweet sauce. Ingredients 1 package dried apricots, soaked overnight ½ cup orange peels, sliced 4 tbsp. melted butter 1 cup sugar pinch saffron ¾ - 1 cup...
  7. Vinho d’alhos | Marinated Pork

    Vinho d'alhos | Marinated Pork Recipe type: Entree   Vinho d'alhos | Marinated Pork is a Portuguese food recipe roasted and basted with the marinade. Ingredients 4 pounds pork loin roast 1 cup wine vinegar or as needed 4 cloves garlic,...
  8. Nässelsoppa

    Nässelsoppa Recipe type: Soup   Nässelsoppa, traditional Swedish food, is a recipe of creamy nettle soup. Ingredients 2 liters nettle leaves 1½ liters water 2 tbsp butter 3 tbsp flour 2 tbsp chives 2 beef or chicken bouillon cubes salt and...
  9. Saftsås

    Saftsås Recipe type: Dessert   Saftsås is a Swedish food recipe of fruit syrup. Ingredients 200 ml fruit syrup, not too sweet 250 ml water 1½ tbsp potato starch (potato flour) honey as required Instructions Mix the fruit syrup, water and...
Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!

Join the conversation ! Join Now the Taste the World community !


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

LATEST FOOD PHOTOS

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community