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  1. Maria Darius

    Caldeirada De Peixe

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    Caldeirada De Peixe Recipe type: Main   Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped 1 green pepper, seeded and chopped 4 cloves of garlic,...
  2. Nathalie Bodner

    Gluten and Dairy Free Pie Crust

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    Gluten and Dairy Free Pie Crust   Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2 - 3 tablespoons cold water milk (non-dairy) Instructions In a...
  3. Maria Darius

    Frango com Arroz

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    Frango com Arroz Recipe type: Entree   Frango com Arroz is a Portuguese food recipe for chicken and rice. Ingredients 1⁄2 chicken, cut into serving pieces 4 cups water 1 onion, sliced 4 cloves garlic, minced fine 2 tbsp butter 2 bay leaves 1⁄2 can tomato paste 1 tbsp cumin powder...
  4. Maria Darius

    Pimentos Assados

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    Pimentos Assados Recipe type: Salad   Pimentos Assados is a Portuguese food recipe for roasted bell peppers. Ingredients 4 large bell peppers 1⁄2 cup olive oil 2–3 tbsp wine vinegar salt and pepper to taste 3 garlic cloves, minced Instructions Wash and dry peppers. Grill under or on a hot flame,...
  5. Maria Darius

    Cebolada

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    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers, cored, shredded fine 1⁄4 tsp black pepper salt to taste...
  1. Couscous with Raisins

    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut...
  2. Stuffed Peppers

    Stuffed Peppers Recipe type: Entree   Stuffed Peppers is a divine food recipe stuffed with rice, beans and veggies. Ingredients 4 bell peppers 2 c cooked brown or basmati rice 1 can black beans, drained 1 onion, minced 3 ears of...
  3. Seven Layer Christmas Bars

    Seven Layer Christmas Bars   Ingredients  ½ cup butter or margarine, melted  1½ cups graham cracker crumbs  1 (14 ounce) can Sweetened Condensed Milk  2 cups semisweet chocolate morsels  1⅓ cups flaked coconut  1...
  4. Sweet and Sour Sauce

    Sweet and Sour Sauce Recipe type: Sauce   Sweet and Sour Sauce is a Cambodian food recipe with sugar and vinegar. Ingredients 1 c. sugar ¼ c. white vinegar 1 tsp. salt ½ c. water 1 tbsp. ketchup ¼ tsp. crushed...
  5. Porco com Amêijoas à Alentejana | Pork with Clams

    Porco com Amêijoas à Alentejana | Pork with Clams Recipe type: Entree   Porco com Amêijoas à Alentejana | Pork with Clams is a Portuguese food recipe with garlic and onions cooked in wine. Ingredients 1½ cups dry white wine 1...
  6. Meat Stuffed Eggplant

    Vinete cu Carne | Meat Stuffed Eggplant Recipe type: Entree   Vinete cu Carne | Meat Stuffed Eggplant is a Romanian food recipe also with onions, garlic and tomatoes. Ingredients 2 to 4 eggplants 2 onions 1 clove of garlic green...
  7. Christmas Pudding Ice Cream

      Christmas Pudding Ice Cream   Ingredients • 150ml chilled ready made custard • 150ml double cream, whipped • 125g leftover Christmas pudding, crumbled • Liquor such as brandy, rum, whisky or Baileys (optional) Instructions Mix together the custard and...
  8. Beef in Red Wine Gravy

    Beef in Red Wine Gravy Recipe type: Entree   Beef in Red Wine Gravy is a slow cooker recipe with mushrooms and onions. Ingredients 1½ lbs well-trimmed beef stew meat, cut into one inch pieces 2 medium onions cut into half...
  9. Anoushabour

    Anoushabour Recipe type: Dessert   Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1 cup whole-grain hulled wheat 6 cups cold water 1 tsp vanilla 1⁄4 cup chopped walnuts 1 cup raisins 11⁄2 cups...
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