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  1. Art Ostroff

    Easter Bread Dough

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    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
  2. Julienne Echols

    Chicken Salad with Pickles

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    Chicken Salad with Pickles Recipe type: Salad   Chicken Salad with Pickles is a chicken dish with crispy vegetables. Ingredients 1 can chicken, chopped (or 5 oz. cooked chicken) ½ c. chopped celery ⅓ c. chopped sweet pickle 1 boiled egg, chopped ½ c. salad dressing Instructions Mix everything and serve....
  1. Hearty Beef Stew

    Hearty Beef Stew Recipe type: Entree   Hearty Beef Stew is a crock pot recipe with vegetables. Ingredients 2 pounds stew beef -- cut in 1" cubes 5 carrots -- sliced 1 large onion -- diced 3 stalks celery -- sliced...
  2. Dabo Kolo

      Dabo Kolo   This is Eritrean snack food: crunchy, spicy, like popcorn, like peanuts, like pretzel balls. Ingredients 2c flour 1‐2T Berberé 1T sugar ½ t salt ½ c water 4T softened butter Instructions Preheat oven to 350° F....
  3. Lamb and Okra

    Lamb and Okra Recipe type: Entree   Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive...
  4. Beef Marinade

    Beef Marinade Recipe type: Sauce   Beef Marinade is a Cambodian Food Recipe with cilantro and mint. Ingredients 2 Green Onions, chopped 1 Lemon Grass, cut into 1 inch pieces 1 cup chopped fresh Cilantro 1 cup chopped fresh Mint leaves...
  5. Tutum Rechel

    Tutum Rechel Recipe type: Dessert   Tutum Rechel is an Armenian food recipe for a pumpkin preserve. Ingredients 3 lbs. pumpkin 5 cups sugar 2 tbsp. powdered lime, mixed in 2 qts. cold water 1 stick cinnamon 4 whole cloves juice...
  6. Lemon Parsley Chicken Breasts

    Lemon Parsley Chicken Breasts Recipe type: Entree   Lemon Parsley Chicken Breasts is a juicy chicken recipe with garlic and white wine. Ingredients 2 whole chicken breasts, boned & skinned ⅓ c. white wine ⅓ c. lemon juice 2 cloves fresh...
  7. Kalops

    Kalops Recipe type: Entree   Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless stewing beef, cubed 3 tbsp flour 11⁄4 tsp salt 2 onions, sliced 1 bay leaf 10 whole allspice berries 2...
  8. Stuffed Pasta Shells

    Stuffed Pasta Shells Recipe type: Entree   Stuffed Pasta Shells is a slow cooker recipe with mozzarella cheese. Ingredients 18 jumbo pasta shells 1 lb. lean ground beef 1 onion, chopped 1 clove garlic, minced 2 c. Mozzarella cheese, shredded ½...
  9. Köttbullar

    Köttbullar Recipe type: Entree   Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion....
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