Want to know what your friends who have been here are saying? JOIN NOW !


  1. Maria Darius

    Rømmegrøt | Cream Porridge

    by
    Comment
    Rømmegrøt | Cream Porridge Recipe type: Dessert   Rømmegrøt | Cream Porridge is a Norwegian food recipe that can easily be cooked in the microwave. Ingredients 4 c. milk 1 c. butter 1 c. flour ¾ tsp. salt ¼ c. sugar Instructions Heat milk until scalding. Melt butter in a 2-quart...
  2. Maria Darius

    Potato Gratin

    by
    Comment
    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in half lengthwise ½ tsp. freshly ground nutmeg 1 C. heavy...
  3. Maria Darius

    Gingered Salmon

    by
    Comment
    Gingered Salmon Recipe type: Entree   Gingered Salmon is a Norwegian food recipe baked with a honey-butter sauce. Ingredients 1 salmon filet (3½–4 lb.) 3 Tbs. soy sauce 2 Tbs. freshly squeezed lemon juice 1 Tbs. peeled and grated ginger root ½ tsp. brown sugar ½ tsp. Dijon mustard Sauce 8...
  4. Maria Darius

    Almond–Berry Cake

    by
    Comment
    Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3 eggs ¾ cup sugar ½ tsp. vanilla ¾ cup flour 1 8-oz. roll almond paste, coarsely grated Filling 1 pt. heavy whipping cream 1 qt. basket fresh raspberries, halved 1...
  5. Maria Darius

    Pinnekjøtt | Mutton Ribs

    by
    Comment
    Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of...
  1. Marinated Vegetables

    Marinated Vegetables Recipe type: Side   Marinated Vegetables is a divine food recipe with a lemon and soy sauce marinade. Ingredients 2 c broccoli florets 2 carrots, sliced 1 c zucchini, sliced 1 c cauliflower florets 3 T extra virgin olive...
  2. Shrimp Ceviche

    Shrimp Ceviche Recipe type: Appetizer   Shrimp Ceviche is a Peruvian food recipe marinated in tomatoes and peppers with citrus juices. Ingredients 1 lb Shrimp, peeled and cleaned 1 large Tomato, roasted, peeled and seeded 2 Jalapeno Peppers, roasted, peeled and...
  3. Olive Paste

    Masline Frecate | Olive Paste Recipe type: Side   Masline Frecate | Olive Paste is a Romanian food recipe to be spread on bread or vegetables. Ingredients ½ lb. large ripe olives ½ lb. butter pepper, pinch chives, finely minced fennel...
  4. Luku

    Luku Recipe type: Entree   Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt...
  5. Meatball Soup

    Meatball Soup   Meatball Soup is a Colombian food recipe called Albondiga Soup. Ingredients 2 Pounds Ground Beef 1 Yellow Onion (Chopped in Small Pieces) 1 Cup Cooked White Rice 1 Egg Salt and Pepper to Taste Water 1 Can...
  6. Wheat Berry Breakfast

    Wheat Berry Breakfast   Wheat Berry Breakfast is a crock pot recipe for hearty meal with apricots, raisins and spices. Ingredients 1 cup Wheat berries, rinsed & drained 2-2½ cups Apple juice ½ cup Chopped apricots ¼ cup Raisins ½...
  7. Sukkot Tzimmes

    Sukkot Tzimmes Recipe type: Entree   Sukkot Tzimmes is an Israeli food recipe of fruit and vegetable stew. Ingredients 2 lbs chuck roast, cut into cubes 1 tbsp salt 2 tbsp vegetable oil 3 onions, sliced 2 sweet potatoes, sliced 5...
  8. Beef with Onions

    Beef with Onions Recipe type: Entree   Beef with Onions is a Mongolian food recipe with green and white onions in sauce. Ingredients 2 tablespoons vegetable oil 1 Cup green onions, sliced 1 Cup white onions, thinly sliced ½ lb flank...
  9. Squash Doughnuts

    Squash Doughnuts Recipe type: Dessert   Squash Doughnuts is a Peruvian food recipe called Sopaipillas. Ingredients 9 ounces zapallo squash 4¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying...
Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!

Join the conversation ! Join Now the Taste the World community !


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


LATEST FOOD PHOTOS

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community