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  1. Maria Darius

    Rømmegrøt | Cream Porridge

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    Rømmegrøt | Cream Porridge Recipe type: Dessert   Rømmegrøt | Cream Porridge is a Norwegian food recipe that can easily be cooked in the microwave. Ingredients 4 c. milk 1 c. butter 1 c. flour ¾ tsp. salt ¼ c. sugar Instructions Heat milk until scalding. Melt butter in a 2-quart...
  2. Maria Darius

    Potato Gratin

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    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in half lengthwise ½ tsp. freshly ground nutmeg 1 C. heavy...
  3. Maria Darius

    Gingered Salmon

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    Gingered Salmon Recipe type: Entree   Gingered Salmon is a Norwegian food recipe baked with a honey-butter sauce. Ingredients 1 salmon filet (3½–4 lb.) 3 Tbs. soy sauce 2 Tbs. freshly squeezed lemon juice 1 Tbs. peeled and grated ginger root ½ tsp. brown sugar ½ tsp. Dijon mustard Sauce 8...
  4. Maria Darius

    Almond–Berry Cake

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    Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3 eggs ¾ cup sugar ½ tsp. vanilla ¾ cup flour 1 8-oz. roll almond paste, coarsely grated Filling 1 pt. heavy whipping cream 1 qt. basket fresh raspberries, halved 1...
  5. Maria Darius

    Pinnekjøtt | Mutton Ribs

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    Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of...
  1. Cheese and Ham Pies

    Cheese and Ham Pies Recipe type: Entree   Cheese and Ham Pies is a Norwegian food recipe for making a pie similar to a pirogi or empanada. Ingredients Dough 150ml lukewarm water 1 tsp sugar 7g fast-action dried yeast 450g plain...
  2. Deviled Beef

    Deviled Beef Recipe type: Entree   Deviled Beef is a slow cooker recipe with chuck roast. Ingredients 2 pounds chuck roast 1 onion, chopped 1 (6 ounce) can tomato paste ¾ cup water 1 (1.3 ounce) envelope sloppy joe seasoning 2...
  3. Easter Biscuits

    Easter Biscuits Recipe type: Dessert   Easter Biscuits are a British food recipe of cookies with currents. Ingredients ½ cup butter ½ cup fine sugar 1 egg, separated 1 cup flour ¼ tsp allspice ¼ tsp cloves ¼ c currants 2...
  4. Beef and Spinach

    Beef and Spinach Recipe type: Entree   Beef and Spinach is a Mongolian food recipe with onions and soy sauce. Ingredients 500g lean beef strips 1⁄4 cup sweet chilli sauce 2 tablespoons soy sauce 1 teaspoon minced garlic 2 teaspoons minced...
  5. Cheese Sticks

    Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg,...
  6. Beef Tips

    Beef Tips   Beef Tips is a crock pot recipe for sirloin, mushrooms and onions. Ingredients ½ c Flour 1 ts Salt ⅛ ts Pepper 4 lb Beef or sirloin tips ½ c Chopped green onions 2 c Sliced mushrooms...
  7. Pão de Mel

    Pão de Mel Recipe type: Dessert   Pão de Mel is a Brazilian honey bread dessert. Ingredients 3 cups flour 1 cup sugar 3 tbsp chocolate powder 1 cup honey 1 teaspoon ground clove 1 tbsp margarine 1 cup milk 1...
  8. Cebolada

    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers,...
  9. Stir-Fried Vegetables

    Stir-Fried Vegetables Recipe type: Entree   Stir-Fried Vegetables is a Mongolian food recipe with your favorite mixed vegetables. Ingredients 1 tablespoon oil 2 small onion, cut into thin wedges 1 teaspoon minced garlic 2 teaspoon minced ginger 1 red capsicum, seeded...
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