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  1. Maria Darius

    Rømmegrøt | Cream Porridge

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    Rømmegrøt | Cream Porridge Recipe type: Dessert   Rømmegrøt | Cream Porridge is a Norwegian food recipe that can easily be cooked in the microwave. Ingredients 4 c. milk 1 c. butter 1 c. flour ¾ tsp. salt ¼ c. sugar Instructions Heat milk until scalding. Melt butter in a 2-quart...
  2. Maria Darius

    Potato Gratin

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    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in half lengthwise ½ tsp. freshly ground nutmeg 1 C. heavy...
  3. Maria Darius

    Gingered Salmon

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    Gingered Salmon Recipe type: Entree   Gingered Salmon is a Norwegian food recipe baked with a honey-butter sauce. Ingredients 1 salmon filet (3½–4 lb.) 3 Tbs. soy sauce 2 Tbs. freshly squeezed lemon juice 1 Tbs. peeled and grated ginger root ½ tsp. brown sugar ½ tsp. Dijon mustard Sauce 8...
  4. Maria Darius

    Almond–Berry Cake

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    Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3 eggs ¾ cup sugar ½ tsp. vanilla ¾ cup flour 1 8-oz. roll almond paste, coarsely grated Filling 1 pt. heavy whipping cream 1 qt. basket fresh raspberries, halved 1...
  5. Maria Darius

    Pinnekjøtt | Mutton Ribs

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    Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least 24 hours. Put sticks of birch in the bottom of...
  1. Pilav

    Pilav Recipe type: Side   Pilav is an Iranian food recipe of rice pilaf. Ingredients 2 tbsp butter 4 tbsp butter, melted 1 cup rice 2 cup chicken stock ½ tsp salt ¼ tsp black pepper Instructions In a heavy saucepan,...
  2. Eritrean Cucumber and Tomato Salad

      Eritrean Cucumber and Tomato Salad   Ingredients 2 – 2‐1/2c chopped fresh tomatoes 1‐1/2c cucumbers, scrubbed and chopped ¼c sweet onion or scallions, minced 1 jalapeno, seeded and minced 4t lemon juice 2t balsamic vinegar ¼t salt ¼t freshly...
  3. Vinho d’Alhos

    Vinho d’Alhos Recipe type: Entree   Vinho d’Alhos is a Portuguese food recipe for braised pork cubes. Ingredients 1 tsp salt 2 cloves garlic, minced 1⁄2 tsp ground black pepper 1⁄2 tsp cumin powder 1⁄3 cup cold water 1⁄3 cup vinegar...
  4. Potatoes with Eggs

    Cartofi cu Oua | Potatoes with Eggs Recipe type: Side   Cartofi cu Oua | Potatoes with Eggs is a Romanian food recipe baked with cream. Ingredients 2 lbs. potatoes 8 hard-boiled eggs, cooled 2 tbs. chopped chives parsley sweet cream...
  5. Sour Green Bean Soup

    Sour Green Bean Soup | Bors de Fasole Verde   Bors de Fasole Verde is a Romanian food recipe for sour green bean soup. Ingredients 1 tbsp butter 1 onion, chopped fine 1 carrot, peeled and chopped fine 1 parsley...
  6. Marmot Boodog | Roasted Marmot

    Marmot Boodog | Roasted Marmot Recipe type: Entree   Roasted Marmot is a Mongolian food recipe called Marmot Boodog because it is roasted with hot stones. Ingredients 1 medium marmot Salt Instructions Clean the marmot, separate the intestines and slightly remove...
  7. Topik

    Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1⁄2 c tahini 1⁄4 c currants 1⁄4 c pine nuts 2 t cinnamon 2...
  8. French Pastry Crust

    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled...
  9. Sursild

    Sursild Recipe type: Entree   Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice...
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