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  1. Maria Darius

    Farikal | Lamb and Cabbage Stew

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    Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage 1 Tbsp. whole peppercorns 2 tsp. salt (or less) 2...
  2. Maria Darius

    Kjottboller | Meatballs

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    Kjottboller | Meatballs Recipe type: Entree   Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth. Ingredients 5 lb. total beef, pork and veal, finely ground 2 Tbsp. salt 1 tsp. dry mustard 1 tsp. mace 1 tsp. pepper 1 (10-oz.) can...
  3. Maria Darius

    Cod with Salsa Verde

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    Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde 1 bunch of fresh parsley, leaves only a handful basil...
  4. Maria Darius

    Cheese and Ham Pies

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    Cheese and Ham Pies Recipe type: Entree   Cheese and Ham Pies is a Norwegian food recipe for making a pie similar to a pirogi or empanada. Ingredients Dough 150ml lukewarm water 1 tsp sugar 7g fast-action dried yeast 450g plain flour, plus extra for dusting 170ml oz milk 2 tsp...
  5. Maria Darius

    Lefse | Potato Flatbread

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    Lefse | Potato Flatbread Recipe type: Side   Lefse | Potato Flatbread is a Norwegian food recipe for a thin and cake-like bread. Ingredients 10 lb. potatoes, peeled ½ c. butter ¼ c. heavy cream 1 Tbsp. salt 1 Tbsp. white sugar 2½ c. all-purpose flour Instructions Cover potatoes with water...
  1. Hovmästarsås

    Hovmästarsås Recipe type: Sauce   Hovmästarsås is a Swedish food recipe of mustard dill sauce. Ingredients 2 tbsp of sweetened mustard 1 tbsp Dijon mustard 1 tbsp sugar 1 tbsp vinegar 1 egg yolk salt and coarsely ground white pepper 125...
  2. Avocado and Cilantro Salsa

    Avocado and Cilantro Salsa Recipe type: Appetiser   Avocado and Cilantro Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 1 medium tomato 1 medium onion 2 avocados, peeled and seeded ¼ cup minced bell peppers ¾ cup cilantro leaves, chopped...
  3. Beef Fajitas

    Beef Fajitas   Beef Fajitas is a crock pot recipe of flank steak cooked with vegetables. Ingredients 1½ pounds beef flank steak 1 cup chopped onion 1 green sweet pepper, cut into ½ inch pieces 1 jalapeno pepper, chopped 1...
  4. Breaded Beef Cutlets

    Breaded Beef Cutlets Recipe type: Entree   Breaded Beef Cutlets is a Bolivian food recipe called Milanesas. Ingredients ¾ c. bread crumbs ¾ tsp. oregano ¼ c. flour ½ tsp. salt ¼ tsp. pepper 1 lb. beef (eye of the round),...
  5. Ratatouille

    Ratatouille Recipe type: Entree   Ratatouille is a divine food recipe with eggplant, peppers and zucchini. Ingredients 3 T olive oil 2 cloves garlic, minced 1 red onion, chopped 1 eggplant, cut into 1 inch cubes 1 red pepper, chopped 1...
  6. Samosas

    Samosas Recipe type: Appetiser   Samosas is an Ethiopian food recipe of meat stuffed egg roll skins. Ingredients 1½ lb lean ground beef ½ tsp cumin seed 2 tbsp green onion, chopped dash garlic powder dash seasoned salt dash black pepper...
  7. Christmas Pudding Ice Cream

      Christmas Pudding Ice Cream   Ingredients • 150ml chilled ready made custard • 150ml double cream, whipped • 125g leftover Christmas pudding, crumbled • Liquor such as brandy, rum, whisky or Baileys (optional) Instructions Mix together the custard and...
  8. Brazilian Food, Tropical and Diverse

    Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the...
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