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  1. Maria Darius

    Hasselback Potatoes | Potato Fans

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    Hasselback Potatoes | Potato Fans Recipe type: Side   Hasselback Potatoes | Potato Fans is a Norwegian food recipe baked with butter. Ingredients 4 potatoes, medium 1 Tbs butter 2 Tbs butter, melted cheese, grated paprika Instructions Place a peeled potato in the hollow of a large wooden spoon, and slice...
  2. Nathalie Bodner

    Oil Pie Crust

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    Oil Pie Crust   Oil Pie Crust is an easy pie crust recipe for two crusts or a double crust pie. Ingredients 2¾ cups sifted all-purpose flour 1 teaspoon salt ½ cup vegetable oil ½ cup milk Instructions Mix flour and salt together. Pour milk and oil into one measuring...
  3. Maria Darius

    Julekage | Christmas Bread

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    Julekage | Christmas Bread Recipe type: Dessert   Julekage | Christmas Bread is a Norwegian food recipe with candied fruit and raisins. Ingredients ½ c. warm water 2 eggs, beaten 2 pkg. yeast ¼ c. shortening 1½ c. milk 1 c. candied fruit 1 c. sugar, divided 1 c. raisins 1...
  4. Maria Darius

    Sveler | Pancakes

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    Sveler | Pancakes Recipe type: Dessert   Sveler | Pancakes is a Norwegian food recipe similar to the American pancakes. Ingredients 5 eggs 350 ml sugar 1 liter wheat flour 1 liter full-fat buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 75 g butter Instructions Mix the ingredients together in...
  1. Strawberry Rechel

    Strawberry Rechel Recipe type: Dessert   Strawberry Rechel is an Armenian food recipe for strawberry preserves. Ingredients 2 quarts strawberries 6 cups sugar 2 tbsp lemon juice Instructions Stem and wash strawberries carefully. Scald them in boiling water for 2 minutes,...
  2. Homemade Cheese

    Homemade Cheese Recipe type: Side   Homemade Cheese a Venezuelan food recipe called Queso de Mano. Ingredients 2 gallons whole cow’s milk. 1 pint heavy cream 3 ml Calcium Chloride 1.5 ml rennet diluted in ⅓ cup of cool water 4...
  3. Tacu Tacu

    Tacu Tacu Recipe type: Side   Tacu Tacu is a Peruvian food recipe for bean fritters. Ingredients 2 cups cooked kidney or navy beans, drained 1 tbsp olive oil 6 strips bacon, diced 1 onion, finely chopped 2 garlic cloves, finely...
  4. Brazilian Food, Tropical and Diverse

    Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the...
  5. Stir Fried Bok Choy and Mushrooms

    Stir Fried Bok Choy and Mushrooms Recipe type: Entree   Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1...
  6. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
  7. Khavits

    Khavits Recipe type: Entree   Khavits is an Armenian food recipe for cream-of-wheat. Ingredients 1 cup ground wheat 1 tablespoon butter 1 cup (or less) sugar 1 tsp lemon juice Pistachios for garnish Instructions Fry wheat in butter until red, stirring...
  8. Ratatouille

    Ratatouille Recipe type: Entree   Ratatouille is a divine food recipe with eggplant, peppers and zucchini. Ingredients 3 T olive oil 2 cloves garlic, minced 1 red onion, chopped 1 eggplant, cut into 1 inch cubes 1 red pepper, chopped 1...
  9. Caramel Flan

    Caramel Flan   Caramel Flan is a Colombian food recipe for custard called Carmelite Flan. Ingredients 5 eggs 1 can (14 ounces) sweetened condensed milk 1 can water 1 tablespoon vanilla ½ cup granulated sugar Instructions Place eggs, sweetened condensed...
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