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  1. Mellissa Eldreth

    Gingerbread Cookies

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    Gingerbread Cookies   Ingredients ½ cup butter  ½ cup sugar  ½ cup dark molasses  1 Tablespoon cider vinegar  ½ teaspoon salt  ½ teaspoon cinnamon  1 teaspoon ginger  ½ teaspoon baking soda  1 large egg  3 cups sifted all-purpose flour  1...
  2. Maria Darius

    Sursild

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    Sursild Recipe type: Entree   Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice berries 1 bay leaf 1 cup 7% vinegar 1 1⁄2...
  3. Maria Darius

    Kjottkaker

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    Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil 2 (13½ oz) cans beef broth 4 cups hot mashed...
  4. Maria Darius

    Meldalsodd

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    Meldalsodd Recipe type: Entree   Meldalsodd is a Norwegian food recipe of boiled meat served with potatoes and meatball soup. Ingredients 2 lbs mixed meat, cubed 3 pints water 2 tsp salt 1 tsp peppercorns 1-inch piece fresh ginger root 1 tsp onion, chopped 2 cups carrots, peeled and finely chopped...
  5. Maria Darius

    Slottsstek

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    Slottsstek Recipe type: Entree   Slottsstek is a Norwegian food recipe for pot roast. Ingredients 2 tbsp butter 2 tbsp vegetable oil 4 lbs beef (round, rump, or chuck roast) 2 onions, sliced 3 tbsp flour 3 tbsp dark molasses 4 tbsp white vinegar 2 cups beef stock 1 tsp whole...
  1. Turkey Loaf with Nuts and Coriander

      Turkey Loaf with Nuts and Coriander   Ingredients • 60g Pine Kernels or Almonds • 150g coarse Bulgur Wheat • 1kg cubed cooked Turkey meat • 60g Fresh Coriander • 350g of chopped onion • The grated zest of...
  2. Pilaf

    5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2...
  3. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  4. Christmas Fruit Cake

    Christmas Fruit Cake Recipe type: Dessert   Christmas Fruit Cake is a Peruvian food recipe called Pan de Pasque. Ingredients 3 c. plus 2 tbsp. all-purpose flour 1½ tsp. baking powder pinch of salt 1 tsp. anise 1 tsp. cinnamon ¼...
  5. Äppelmos

    Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 - 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer...
  6. Cucumber Sauce

    Cucumber Sauce   Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced ½ c. white vinegar 1 c. sugar 1 tsp. salt Instructions Place sliced cucumbers in a small bowl. In a...
  7. Rice with Mushrooms and Pistachios

    Rice with Mushrooms and Pistachios Recipe type: Side   Rice with Mushrooms and Pistachios is a divine food recipe with onions and cooked in vegetable broth. Ingredients 2 T olive oil ½ c finely chopped onions 1⅓ c diced, fresh mushrooms...
  8. Stroopwafels | Syrup Waffles

    Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of...
  9. Kouclas Bi Ruz

    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs,...
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