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  1. Kris Karam

    Oven Roasted Vegetables

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    Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt & pepper Instructions Preheat the oven to 200C. Wash the...
  2. Kris Karam

    Blackberry Bavaroise

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    Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80 ml water) 0,4 l cream 1 pastry shell fresh blackberries...
  3. Kris Karam

    Potato Mousseline

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    Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground nutmeg Instructions Bring the celery root with the milk to...
  4. Kris Karam

    Parsnip Puree

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    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread crumbs salt and pepper Instructions Peel the parsnip with a...
  1. Moqueca

    Moqueca   Moqueca is a Brazilian fish stew recipe. Ingredients 2 kg fish (grouper or shark) Lime drops ½ tsp salt ½ tsp ground black pepper 3 seedless red peppers, sliced (rings) 1 kg ripe tomatoes (hard), sliced (round) 5...
  2. Grilled Chicken Thighs

    Grilled Chicken Thighs Recipe type: Entree   Grilled Chicken Thighs is a Peruvian food recipe with a marinade from soy sauce and condiments. Ingredients 3 boneless skinless Chicken Thighs ¾ cup Soy Sauce 2 Tbs Lime Juice 6 Cloves Garlic, peeled...
  3. Potted Beans

    Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion -- roughly sliced 2 tablespoons lard 1 tablespoon...
  4. No Bake Chocolate Pie Crust

    No Bake Chocolate Pie Crust   No Bake Chocolate Pie Crust is a recipe for a chilled pie. Ingredients 20 crushed chocolate wafers 4 tablespoons melted butter Instructions Mix wafers and butter and press into pie plate. Reserve some crumbs...
  5. Frango com Piri-Piri | Chicken Piri-Piri

    Frango com Piri-Piri | Chicken Piri-Piri Recipe type: Entree   Frango com Piri-Piri | Chicken Piri-Piri is a Portuguese food recipe with garlic, ginger and piri-piri sauce. Ingredients 2 whole chickens Olive oil Salted butter ⅓ cup fresh lemon juice Half...
  6. Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes

    Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes Recipe type: Entree   Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes is a Hungarian food recipe mixed with beef, onions and rice. Ingredients 6 large green peppers 1 tbsp. vegetable oil ¼...
  7. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  8. Squash Doughnuts

    Squash Doughnuts Recipe type: Dessert   Squash Doughnuts is a Peruvian food recipe called Sopaipillas. Ingredients 9 ounces zapallo squash 4¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying...
  9. Gulyásleves | Goulash

    Gulyásleves | Goulash Recipe type: Entree   Gulyásleves | Goulash is a Hungarian food recipe with beef, onions and potatoes. Ingredients 1 lb. beef chuck, cubed 1 lb. rump, cubed 3 tbsp. vegetable oil ½ c. finely chopped onion 1 tbsp....
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