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  1. Kris Karam

    Oven Roasted Vegetables

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    Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt & pepper Instructions Preheat the oven to 200C. Wash the...
  2. Kris Karam

    Blackberry Bavaroise

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    Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80 ml water) 0,4 l cream 1 pastry shell fresh blackberries...
  3. Kris Karam

    Potato Mousseline

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    Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground nutmeg Instructions Bring the celery root with the milk to...
  4. Kris Karam

    Parsnip Puree

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    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread crumbs salt and pepper Instructions Peel the parsnip with a...
  1. Bolo de Banana

    Bolo de Banana Recipe type: Dessert   Bolo de Banana is a Brazilian banana cake. Ingredients 10 tbsp flour 1 cup and 10 tbsp sugar 1 tbsp baking powder ground cinnamon bananas 3 eggs 2 cups of warm milk Instructions Mix...
  2. Brussels Sprouts with Garlic and Ham

      Brussels Sprouts with Garlic and Ham   Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion...
  3. Chanfana | Marinated Lamb

    Chanfana | Marinated Lamb Recipe type: Entree   Chanfana | Marinated Lamb is a Portuguese food recipe baked in the marinade with onions, garlic and bacon. Ingredients 8 pounds bone-in leg of lamb, cut into 3 –inch pieces 10 cloves garlic,...
  4. Cucumber Zaatar Salad

    Cucumber Zaatar Salad Recipe type: Salad   This Moroccan food recipe pairs cucumbers with zaatar spice for a cool salad. Ingredients 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives...
  5. Graham Cracker Pie Crust

    Graham Cracker Pie Crust   Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate. Ingredients 20 squares graham crackers, rolled fine, about 1⅔ cups ¼ cup sugar ¼ cup softened butter Instructions Thoroughly blend...
  6. Köttbullar

    Köttbullar Recipe type: Entree   Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion....
  7. Patacones

    Patacones Recipe type: Side   Patacones are a Colombian food recipe of fried plantains. Ingredients 4 green plantains cooking oil salt Instructions Peel the plantains. Slice each into 4 or 5 pieces. Heat 1 inch cooking oil on medium heat until...
  8. Apple Tart

    Apple Tart Recipe type: Dessert   This Apple Tart is a British food recipe made with a puff pastry. Ingredients 1 frozen puff pastry 4 apples, peeled, cored and sliced unsalted butter For the pastry cream: 2 pints of milk 4...
  9. Speculaas

    Speculaas Recipe type: Dessert   Speculaas is a Dutch food recipe of thin and crunchy, spiced cookies with almonds. Ingredients 4 cups flour 2 cups butter 11⁄2 cups brown sugar 1 tsp salt 1 tsp baking powder 1 tsp cinnamon 1⁄4...
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