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  1. Kris Karam

    Oven Roasted Vegetables

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    Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt & pepper Instructions Preheat the oven to 200C. Wash the...
  2. Kris Karam

    Blackberry Bavaroise

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    Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80 ml water) 0,4 l cream 1 pastry shell fresh blackberries...
  3. Kris Karam

    Potato Mousseline

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    Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground nutmeg Instructions Bring the celery root with the milk to...
  4. Kris Karam

    Parsnip Puree

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    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread crumbs salt and pepper Instructions Peel the parsnip with a...
  1. Pamonha

    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the...
  2. Formigos | Christmas Dessert

    Formigos | Christmas Dessert Recipe type: Dessert   Formigos | Christmas Dessert is a Portuguese food recipe for a sweet dessert with raisins, nuts and honey. Ingredients 250 g bread 1 cinnamon stick ground cinnamon 50 g raisins 50 g walnuts,...
  3. Palt

    Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1⁄2 lb ground meat, formed into marble-sized balls 6 pints...
  4. Christmas Pudding Ice Cream

      Christmas Pudding Ice Cream   Ingredients • 150ml chilled ready made custard • 150ml double cream, whipped • 125g leftover Christmas pudding, crumbled • Liquor such as brandy, rum, whisky or Baileys (optional) Instructions Mix together the custard and...
  5. Chicken and Couscous

    Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots,...
  6. Palta Rellena

    Palta Rellena Recipe type: Entree   Palta Rellena is a Bolivian chicken and shrimp stuffed avocado. Ingredients 4 oz shrimp, peeled and cooked 2 avocados ½ banana, sliced 2 tsp lemon juice ¼ cup mayonnaise 1 tbsp half & half salt...
  7. Quick Chicken

    Quick Chicken Recipe type: Entree   Quick Chicken is put together from chicken recipes creating a quick baked dish. Ingredients 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. milk 5 lbs. cut up cooked chicken...
  8. Arroz Doce

    Arroz Doce Recipe type: Dessert   Arroz Doce is a Portuguese food recipe for rice pudding. Ingredients 3 eggs, separated 1 cup sugar 1 tsp vanilla extract 4 cups milk 4 cups water pinch of salt 1 cup short-grain rice 1⁄2...
  9. Hagelslag

    Hagelslag Recipe type: Dessert   Hagelslag is a Dutch food recipe for chocolate sandwich topping. Ingredients 8 slices of bread 1⁄4 cup butter 8 tbsp chocolate sprinkles Instructions Butter each bread slice lightly. Sprinkle 1 tablespoon chocolate sprinkles evenly on top....
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