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  1. Kris Karam

    Oven Roasted Vegetables

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    Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt & pepper Instructions Preheat the oven to 200C. Wash the...
  2. Kris Karam

    Blackberry Bavaroise

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    Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80 ml water) 0,4 l cream 1 pastry shell fresh blackberries...
  3. Kris Karam

    Potato Mousseline

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    Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground nutmeg Instructions Bring the celery root with the milk to...
  4. Kris Karam

    Parsnip Puree

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    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread crumbs salt and pepper Instructions Peel the parsnip with a...
  1. Mahi Sefeed

    Mahi Sefeed Recipe type: Entree   Mahi Sefeed is an Iranian food recipe of stuffed fish. Ingredients 1 cup dried tamarind paste 1 cup warm water 4 tbsp oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 bell pepper,...
  2. Clatite Simple | Simple Crepes

    Clatite Simple | Simple Crepes Recipe type: Dessert   Clatite Simple | Simple Crepes is a Romanian food recipe for thin pancakes. Ingredients 4 to 6 tbs. flour salt vanilla 1 tbs. powdered sugar 2 eggs 1 glass milk jam or...
  3. Hamantash

    Hamantash Recipe type: Dessert   Hamantash are an Israeli food recipe of stuffed pastries. Ingredients ⅔ cup butter ½ cup sugar 1 egg ½ tsp vanilla 2½ to 3 cup sifted flour 1 tsp baking powder dash of salt ¾ cup...
  4. Quick Couve

    Quick Couve   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting...
  5. Plantain Soup

    Plantain Soup   Plantain Soup is a food recipe from Colombia with onions, and spices. Ingredients 3 large green plantains, peeled and sliced into small chunks 2 beef bouillon cubes 8 cups water ½ cup chopped onion 2 garlic cloves,...
  6. Boerenkool met Worst | Kale Mashed Potatoes with Sausage

    Boerenkool met Worst | Kale Mashed Potatoes with Sausage Recipe type: Entree   Boerenkool met Worst | Kale Mashed Potatoes with Sausage is a Dutch food recipe served with a bacon gravy. Ingredients 1 Sausage, sliced 125 g Bacon 1 kg...
  7. Rhubarb Trifle

    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest...
  8. Summertime Salad

    Summertime Salad Recipe type: Salad   Summertime Salad is a divine salad recipe with cucumbers, onions and tomatoes. Ingredients 1 c cucumber, diced ¼ c onion, chopped 1 c tomatoes, diced Instructions Mix all ingredients together, and chill for 1 hour....
  9. Tsebhi Sga

      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef...
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