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  1. Kris Karam

    Stroopwafels | Syrup Waffles

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    Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of salt 1 tbsp Ground cinnamon 2 Eggs Syrup 1 tbsp...
  2. Kris Karam

    Chocolates with Rosemary

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    Chocolates with Rosemary Recipe type: Dessert   Chocolates with Rosemary is a Dutch food recipe dipped in more chocolate and then sprinkled with sea salt. Ingredients 150 g double cream 490 g dark chocolate (160 + 120 +210 g) 2 small branches of fresh rosemary sea salt Instructions Line a baking...
  3. Kris Karam

    Schoenlapperstaart | Apple Cobbler

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    Schoenlapperstaart | Apple Cobbler Recipe type: Dessert   Schoenlapperstaart | Apple Cobbler is a Dutch food recipe using biscuits for the crisp mixed with sugar and spices. Ingredients 1 kg Apples 13 Biscuits 3 Eggs 50 g Butter Greasing butter 100 g Sugar 2 tsp Cinnamon 1 tsp Ginger powder Ground...
  1. Chicken and Chickpeas

    Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients 3 tbsp butter 1⁄2 tsp ground ginger 1 tsp salt 1 tsp ground pepper 3 medium onions, finely chopped 6...
  2. Chicken Enchiladas

    Chicken Enchiladas   Chicken Enchiladas is a Colombian food recipe with chicken rolled in flour tortillas. Ingredients 4 skinless, boneless chicken breast halves 1 onion, chopped ½ pint sour cream 1 cup shredded Cheddar cheese 1 tablespoon dried parsley ½...
  3. Potato Soup

    Potato Soup   Potato Soup is a crock pot recipe for hearty soup with onions, carrots and celery in creamy broth. Ingredients 6 potatoes -- peeled and cut into ½" cubes 2 medium onions -- diced 2 carrots -- thinly...
  4. Bacalhau com Legumes | Cod with Vegetables

    Bacalhau com Legumes | Cod with Vegetables Recipe type: Entree   Bacalhau com Legumes | Cod with Vegetables is a Portuguese food recipe for marinated cod with mixed vegetables. Ingredients 600 g cod fillets 100 ml milk 3 garlic cloves, minced...
  5. Mesir Wat

      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...
  6. Oliebollen

    Oliebollen Recipe type: Dessert   Oliebollen are Dutch dough balls fried in oil. Ingredients 1 envelope dry yeast 3 tbsp sugar ½ cup warm water 2 eggs, beaten well ½ cups warm water ½ tsp vanilla 1 tsp salt 4 cups...
  7. Tabbouleh

    Tabbouleh Recipe type: Salad   Tabbouleh is an Israeli food recipe of bulgur salad. Ingredients 2 cups bulgur 1 onion, finely chopped 4 large tomatoes, chopped 2 bunches scallions, finely chopped 2 small cucumbers, peeled and chopped ½ cup olive oil...
  8. Mango Smoothie

    Mango Smoothie Recipe type: Beverage   Mango Smoothie is a divine beverage recipe also with bananas. Ingredients ½ c water 1 mango 2 bananas 1 c ice Instructions Peel and slice mango. Place ingredients in blender. Mix well on high speed...
  9. Hot and Spicy Sloppy Joes

    Hot and Spicy Sloppy Joes Recipe type: Entree   Hot and Spicy Sloppy Joes is a slow cooker recipe with peppers and chili. Ingredients 1½ lbs. ground beef 1 lg. onion, chopped (1 cup) 1 clove garlic, minced 1 can hot-style...
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