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  1. Kris Karam

    Stroopwafels | Syrup Waffles

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    Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of salt 1 tbsp Ground cinnamon 2 Eggs Syrup 1 tbsp...
  2. Kris Karam

    Chocolates with Rosemary

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    Chocolates with Rosemary Recipe type: Dessert   Chocolates with Rosemary is a Dutch food recipe dipped in more chocolate and then sprinkled with sea salt. Ingredients 150 g double cream 490 g dark chocolate (160 + 120 +210 g) 2 small branches of fresh rosemary sea salt Instructions Line a baking...
  3. Kris Karam

    Schoenlapperstaart | Apple Cobbler

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    Schoenlapperstaart | Apple Cobbler Recipe type: Dessert   Schoenlapperstaart | Apple Cobbler is a Dutch food recipe using biscuits for the crisp mixed with sugar and spices. Ingredients 1 kg Apples 13 Biscuits 3 Eggs 50 g Butter Greasing butter 100 g Sugar 2 tsp Cinnamon 1 tsp Ginger powder Ground...
  1. Cottage Pie with Apples

    Cottage Pie with Apples Recipe type: Entree   This Cottage Pie is a British food recipe with sausage and apples. Ingredients 1 tbsp oil 1 lb pork sausage meat or ground beef 1 onion, finely chopped 4 sage leaves, chopped fine...
  2. Kalops

    Kalops Recipe type: Entree   Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless stewing beef, cubed 3 tbsp flour 11⁄4 tsp salt 2 onions, sliced 1 bay leaf 10 whole allspice berries 2...
  3. Cuban Rice and Beans

    Cuban Rice and Beans Recipe type: Side   Cuban Rice and Beans is a divine food recipe called Arroz Con Frijoles. Ingredients 2 c cooked black turtle beans and their liquid 4 T olive oil 1 bell pepper, sliced 1 large...
  4. Chicken and Prune Stew

    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup...
  5. Pork Cutlets in Sauce

    Cotlete de Porc in Sos | Pork Cutlets in Sauce Recipe type: Entree   Cotlete de Porc in Sos | Pork Cutlets in Sauce is a Romanian food recipe cooked with onions. Ingredients 3 pork chops 2 tbs. fresh pork fat...
  6. Erwtensoep met Ham | Pea Soup with Ham

    Erwtensoep met Ham | Pea Soup with Ham Recipe type: Soup   Erwtensoep met Ham | Pea Soup with Ham is a Dutch food recipe with celery root, potatoes and leeks. Ingredients 1 Ham bone with meat 1 Bacon piece 1...
  7. Feijoada

    Feijoada Recipe type: Main   Feijoada is a Brazilian bean stew recipe. Ingredients ½kg black beans - cook and separate 1 large onion 4-5 cloves of garlic 200g bacon All following ingredients (except the 'paio') are salted. They have to be...
  8. Egg and Tomato Pesto Sandwich

    Egg and Tomato Pesto Sandwich Recipe type: Entree   Egg and Tomato Pesto Sandwich is a Canadian food recipe served on a bagel. Ingredients 4 Bagels 8 Eggs 2 tbsp Water 2 tbsp Sun-dried tomato pesto 8 strips Bacon, maple flavoured,...
  9. Gingersnap Pie Crust

    Gingersnap Pie Crust   Gingersnap Pie Crust is an easy pie crust recipe using cookies. Ingredients 2 cups ground gingersnap cookies 2 tablespoons sugar ⅓ cup Shortening, butter flavored Instructions Preheat oven to 350 degrees F. In a medium bowl,...
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