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  1. Kris Karam

    Apple Compote

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    Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod Instructions Bring the water and sugar to a boil stirring...
  2. Kris Karam

    Mashed Potatoes and Celery Root

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    Mashed Potatoes and Celery Root Recipe type: Side   Mashed Potatoes and Celery Root is a Dutch food recipe served with string beans. Ingredients 1 kg potatoes 250 g celery roots 250 g string beans, cut thin 125 ml milk 6 tbsp butter 30 ml vinegar 1 tsp nutmeg, freshly grated...
  3. Kris Karam

    Elderberry Flower Bavaroise

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    Elderberry Flower Bavaroise Recipe type: Dessert   Elderberry Flower Bavaroise is a Dutch food recipe for a creamy pie. Ingredients 6 gelatine leaves 1 vanilla pod, without seeds 2 dl elderberry puree 1,5 dl elderberry syrup (dissolve 70 g flower in 80 ml water) 1 egg yolk 0,4 l cream 1...
  4. Kris Karam

    Wentelteefjes | Fried Sweet Toast

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    Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter Cinnamon Brown sugar Instructions Mix the eggs and sugar until...
  5. Kris Karam

    Spiced Ice Cream

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    Spiced Ice Cream Recipe type: Dessert   Spiced Ice Cream is a Dutch food recipe using a popular cookie broken up in the ice cream. Ingredients 50 ml water 90 g sugar 4 egg whites ½ tsp spices (ginger, cinnamon, cardamom, cloves) 2 tbsp gin 150 ml very cold whipped cream...
  1. Creamed Rice

    Creamed Rice Recipe type: Dessert   Creamed Rice is a Norwegian food recipe for sweetened rice. Ingredients 2 1⁄2 cups milk 1 cup risotto 1 1⁄2 cup cream 2 tbsp sugar 1 tsp vanilla sugar cooked red berries or jam Instructions...
  2. Beef Stock

    Supa de Vita | Beef Stock Recipe type: Soup   Supa de Vita | Beef Stock is a Romanian food recipe cooked in a traditional way. Ingredients 10 to 12 lbs. beef and veal, chopped large marrow bone, in pieces 1...
  3. Sabbath Stew

    Sabbath Stew Recipe type: Entree   Sabbath Stew is an Israeli food recipe of bean and beef stew. Ingredients 1¼ cup chickpeas 1¼ cup navy beans 2 tbsp vegetable oil 2 onions, finely chopped 8 new potatoes, peeled 2 pounds beef...
  4. Chicken and Figs

    Chicken and Figs Recipe type: Entree   This Moroccan food recipe creates a meal with chicken and fig pieces. Ingredients 3 lbs chicken, skinned and cubed 8 dried figs, chopped 1 8-oz can tomato sauce ½ cup onion, chopped 2 cloves...
  5. Rhubarb Trifle

    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest...
  6. Bolinhos de Bacalhau | Codfish Fritters

    Bolinhos de Bacalhau | Codfish Fritters Recipe type: Entree   Bolinhos de Bacalhau | Codfish Fritters is a Portuguese food recipe fried with potatoes, onions and garlic. Ingredients 2 large thick cod fillets ( 600 g ) 650 g potatoes 2...
  7. Erwtensoep

    Erwtensoep Recipe type: Soup   Erwtensoep is a Dutch food recipe of green pea soup with spare ribs. Ingredients 2 1⁄2 cups dried green split peas 2 lbs pork spare ribs 2 bay leaves 1 tbsp salt 1⁄2 tsp pepper 1⁄2...
  8. Easy as Pie Crust

    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor...
  9. Shakshuka

    Shakshuka Recipe type: Entree   Shakshuka is an Israeli food recipe of eggs poached in tomato sauce. Ingredients 1 can whole peeled tomatoes ¼ cup butter 1 tsp chili powder 1 tbsp flour 3 eggs ½ tsp salt Instructions Place tomatoes...
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