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  1. Kris Karam

    Apple Compote

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    Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod Instructions Bring the water and sugar to a boil stirring...
  2. Kris Karam

    Mashed Potatoes and Celery Root

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    Mashed Potatoes and Celery Root Recipe type: Side   Mashed Potatoes and Celery Root is a Dutch food recipe served with string beans. Ingredients 1 kg potatoes 250 g celery roots 250 g string beans, cut thin 125 ml milk 6 tbsp butter 30 ml vinegar 1 tsp nutmeg, freshly grated...
  3. Kris Karam

    Elderberry Flower Bavaroise

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    Elderberry Flower Bavaroise Recipe type: Dessert   Elderberry Flower Bavaroise is a Dutch food recipe for a creamy pie. Ingredients 6 gelatine leaves 1 vanilla pod, without seeds 2 dl elderberry puree 1,5 dl elderberry syrup (dissolve 70 g flower in 80 ml water) 1 egg yolk 0,4 l cream 1...
  4. Kris Karam

    Wentelteefjes | Fried Sweet Toast

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    Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter Cinnamon Brown sugar Instructions Mix the eggs and sugar until...
  5. Kris Karam

    Spiced Ice Cream

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    Spiced Ice Cream Recipe type: Dessert   Spiced Ice Cream is a Dutch food recipe using a popular cookie broken up in the ice cream. Ingredients 50 ml water 90 g sugar 4 egg whites ½ tsp spices (ginger, cinnamon, cardamom, cloves) 2 tbsp gin 150 ml very cold whipped cream...
  1. Ground Beef Stew

    Ground Beef Stew Recipe type: Entree   Ground Beef Stew is a Bolivian food recipe with onions, tomatoes and bananas. Ingredients 1 lb. coarsely ground or finely chopped beef 6 cups of water ½ cup of vegetable oil 2 large onions,...
  2. Goulash with Red Wine Sauce

    Goulash with Red Wine Sauce   Goulash with Red Wine Sauce is a Hungarian food recipe with beef, onions and garlic. Ingredients ¼ cup vegetable oil 2 Medium Onions, sliced 2 Tbs sweet paprika 2 tsp salt ¼ tsp ground...
  3. How to make the most of your Christmas Menus

    The disposal of unused food reaches a peak over the Christmas period. This guide provides some simple recipes which will help you to use up excess food and leftovers. Before the season starts it is worth doing some pre-Christmas planning...
  4. Tsebhi Sga

      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef...
  5. French Pastry Crust

    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled...
  6. Lavash

    Lavash Recipe type: Bread   Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping)...
  7. Melon Fruit Bowl

    Melon Fruit Bowl Recipe type: Dessert   This is an Israeli food recipe for making melon bowls. Ingredients 2 small cantaloupes ½ lb grapes red and green 2 kiwi, chopped ¼ lb cherries 4 peaches 1 tsp Cinnamon 1 cup white...
  8. Beef Tips

    Beef Tips   Beef Tips is a crock pot recipe for sirloin, mushrooms and onions. Ingredients ½ c Flour 1 ts Salt ⅛ ts Pepper 4 lb Beef or sirloin tips ½ c Chopped green onions 2 c Sliced mushrooms...
  9. Curried Peanut Chicken

    Curried Peanut Chicken Recipe type: Appetizer   Curried Peanut Chicken is an Asian chicken recipe with mango chutney and peanuts. Ingredients 4 halves, skinned & boned chicken breasts 2 c. half & half 1½ c. mayonnaise 3 tbsp. mango chutney 2...
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