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  1. Kris Karam

    Heavenly Mud | Chocolate Pudding

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    Heavenly Mud | Chocolate Pudding Recipe type: Dessert   Heavenly Mud | Chocolate Pudding is a Dutch food recipe made with pure chocolate. Ingredients ½ bar Pure chocolate 1 Egg, separated 15 g Icing sugar 1 spoon Cognac ⅛ l Whipped cream Instructions Break the chocolate in pieces, then let the...
  2. Kris Karam

    Spruitjes met Kastanjes

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    Spruitjes met Kastanjes Recipe type: Side   Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt to taste 1 oz butter, melted 1⁄4 tsp nutmeg Instructions...
  3. Kris Karam

    Chocolate Vla

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    Chocolate Vla Recipe type: Dessert   Chocolate Vla is a Dutch food recipe of chocolate custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 4 to 6 cubes cooking chocolate Instructions In a saucepan, scald the milk and remove from heat. Melt 4–6 cubes cooking chocolate...
  4. Kris Karam

    Oliebollen

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    Oliebollen Recipe type: Dessert   Oliebollen are Dutch dough balls fried in oil. Ingredients 1 envelope dry yeast 3 tbsp sugar ½ cup warm water 2 eggs, beaten well ½ cups warm water ½ tsp vanilla 1 tsp salt 4 cups flour 2 cups raisins 3 apples, peeled and diced powdered...
  5. Kris Karam

    Erwtensoep

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    Erwtensoep Recipe type: Soup   Erwtensoep is a Dutch food recipe of green pea soup with spare ribs. Ingredients 2 1⁄2 cups dried green split peas 2 lbs pork spare ribs 2 bay leaves 1 tbsp salt 1⁄2 tsp pepper 1⁄2 tsp marjoram 2 quarts water 2 leeks, white part only,...
  1. Armenian Food, delicious and diverse

    Armenian food is the staple cuisine that is cooked in Armenia as well as the Armenian Diaspora.  Armenian food ideas or cuisine is a delicious mix of diverse international cooking styles.  Under Ottoman rule, the Armenians were granted considerable autonomy...
  2. Fried Buuz

    Fried Buuz Recipe type: Entree   Fried Buuz is a Mongolian food recipe of fried dumplings stuffed with meat. Ingredients 2 cups flour 1⁄4 tsp salt 1⁄2 cup water 1 lb ground meat 11⁄2 tsp salt 1⁄2 onion, chopped 1 clove...
  3. Beans with Vegetables

    Beans with Vegetables Recipe type: Entree   Beans with Vegetables is a Bolivian food recipe called Porotos Granados. Ingredients 2 tbsp. vegetable oil 1 c. finely chopped onion 3 cloves garlic, minced 1 tbsp. paprika 1 tsp. oregano 1 c. zucchini,...
  4. Hamantash

    Hamantash Recipe type: Dessert   Hamantash are an Israeli food recipe of stuffed pastries. Ingredients ⅔ cup butter ½ cup sugar 1 egg ½ tsp vanilla 2½ to 3 cup sifted flour 1 tsp baking powder dash of salt ¾ cup...
  5. Quinoa Dumplings

    Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and...
  6. Chicken Divan

    Chicken Divan Recipe type: Entree   Chicken Divan is a divine chicken recipe using broccoli and cheese. Ingredients 1 lb. cooked chicken, no bones ½ lb. cooked chopped broccoli 1 c. shredded extra sharp cheddar cheese 1 can cream of mushroom...
  7. Seafood Chowder

    Seafood Chowder Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8   This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
  8. Beef and Gravy

    Beef and Gravy   Beef and Gravy is a crock pot recipe with onion and mushroom flavoring. Ingredients 2-3 pounds roast cut into bite sized pieces 1 packet Lipton's Onion soup mix 2 cans Cream of mushroom soup Instructions Place...
  9. Teriyaki Pork Chops

    Teriyaki Pork Chops Recipe type: Entree   Teriyaki Pork Chops is a slow cooker recipe with pineapple. Ingredients 4 boneless pork chops 1 large can pineapple slices (including juice) 1 bottle teriyaki sauce of your choice 2 tbs brown sugar salt...
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