Recipes and Foods from Netherlands Page 2 of 10

Heavenly Mud | Chocolate Pudding

by Kris Karam
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Netherlands

Heavenly Mud | Chocolate Pudding Recipe type: Dessert Heavenly Mud | Chocolate Pudding is a Dutch food recipe made with pure chocolate. Ingredients ½ bar Pure chocolate 1 Egg, separated 15 g Icing sugar 1 spoon Cognac ⅛ l Whipped cream Instructions Break the chocolate in pieces, then let the...
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Spruitjes met Kastanjes

by Kris Karam
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Netherlands

Spruitjes met Kastanjes Recipe type: Side Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt to taste 1 oz butter, melted 1⁄4 tsp nutmeg Instructions...
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Chocolate Vla

by Kris Karam
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Netherlands

Chocolate Vla Recipe type: Dessert Chocolate Vla is a Dutch food recipe of chocolate custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 4 to 6 cubes cooking chocolate Instructions In a saucepan, scald the milk and remove from heat. Melt 4–6 cubes cooking chocolate...
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Oliebollen

by Kris Karam
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Netherlands

Oliebollen Recipe type: Dessert Oliebollen are Dutch dough balls fried in oil. Ingredients 1 envelope dry yeast 3 tbsp sugar ½ cup warm water 2 eggs, beaten well ½ cups warm water ½ tsp vanilla 1 tsp salt 4 cups flour 2 cups raisins 3 apples, peeled and diced powdered...
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Erwtensoep

by Kris Karam
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Netherlands

Erwtensoep Recipe type: Soup Erwtensoep is a Dutch food recipe of green pea soup with spare ribs. Ingredients 2 1⁄2 cups dried green split peas 2 lbs pork spare ribs 2 bay leaves 1 tbsp salt 1⁄2 tsp pepper 1⁄2 tsp marjoram 2 quarts water 2 leeks, white part only,...
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Armenian Food, delicious and diverse

Armenian food is the staple cuisine that is cooked in Armenia as well as the Armenian Diaspora. Armenian food ideas or cuisine is a delicious mix of diverse international cooking styles. Under Ottoman rule, the Armenians were granted considerable autonomy...
Fried Buuz

Fried Buuz Recipe type: Entree Fried Buuz is a Mongolian food recipe of fried dumplings stuffed with meat. Ingredients 2 cups flour 1⁄4 tsp salt 1⁄2 cup water 1 lb ground meat 11⁄2 tsp salt 1⁄2 onion, chopped 1 clove...
Beans with Vegetables

Beans with Vegetables Recipe type: Entree Beans with Vegetables is a Bolivian food recipe called Porotos Granados. Ingredients 2 tbsp. vegetable oil 1 c. finely chopped onion 3 cloves garlic, minced 1 tbsp. paprika 1 tsp. oregano 1 c. zucchini,...
Hamantash

Hamantash Recipe type: Dessert Hamantash are an Israeli food recipe of stuffed pastries. Ingredients ⅔ cup butter ½ cup sugar 1 egg ½ tsp vanilla 2½ to 3 cup sifted flour 1 tsp baking powder dash of salt ¾ cup...
Quinoa Dumplings

Quinoa Dumplings Recipe type: Side Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and...
Chicken Divan

Chicken Divan Recipe type: Entree Chicken Divan is a divine chicken recipe using broccoli and cheese. Ingredients 1 lb. cooked chicken, no bones ½ lb. cooked chopped broccoli 1 c. shredded extra sharp cheddar cheese 1 can cream of mushroom...
Seafood Chowder

Seafood Chowder Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8 This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
Beef and Gravy

Beef and Gravy Beef and Gravy is a crock pot recipe with onion and mushroom flavoring. Ingredients 2-3 pounds roast cut into bite sized pieces 1 packet Lipton's Onion soup mix 2 cans Cream of mushroom soup Instructions Place...
Teriyaki Pork Chops

Teriyaki Pork Chops Recipe type: Entree Teriyaki Pork Chops is a slow cooker recipe with pineapple. Ingredients 4 boneless pork chops 1 large can pineapple slices (including juice) 1 bottle teriyaki sauce of your choice 2 tbs brown sugar salt...

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