Recipes and Foods from Netherlands Page 2 of 10

Heavenly Mud | Chocolate Pudding

by Kris Karam
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Netherlands

Heavenly Mud | Chocolate Pudding Recipe type: Dessert Heavenly Mud | Chocolate Pudding is a Dutch food recipe made with pure chocolate. Ingredients ½ bar Pure chocolate 1 Egg, separated 15 g Icing sugar 1 spoon Cognac ⅛ l Whipped cream Instructions Break the chocolate in pieces, then let the...
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Spruitjes met Kastanjes

by Kris Karam
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Netherlands

Spruitjes met Kastanjes Recipe type: Side Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt to taste 1 oz butter, melted 1⁄4 tsp nutmeg Instructions...
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Chocolate Vla

by Kris Karam
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Netherlands

Chocolate Vla Recipe type: Dessert Chocolate Vla is a Dutch food recipe of chocolate custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 4 to 6 cubes cooking chocolate Instructions In a saucepan, scald the milk and remove from heat. Melt 4–6 cubes cooking chocolate...
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Oliebollen

by Kris Karam
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Netherlands

Oliebollen Recipe type: Dessert Oliebollen are Dutch dough balls fried in oil. Ingredients 1 envelope dry yeast 3 tbsp sugar ½ cup warm water 2 eggs, beaten well ½ cups warm water ½ tsp vanilla 1 tsp salt 4 cups flour 2 cups raisins 3 apples, peeled and diced powdered...
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Erwtensoep

by Kris Karam
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Netherlands

Erwtensoep Recipe type: Soup Erwtensoep is a Dutch food recipe of green pea soup with spare ribs. Ingredients 2 1⁄2 cups dried green split peas 2 lbs pork spare ribs 2 bay leaves 1 tbsp salt 1⁄2 tsp pepper 1⁄2 tsp marjoram 2 quarts water 2 leeks, white part only,...
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Cheese Turnovers

Cheese Turnovers Recipe type: Side Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough. Ingredients 3 cups flour 1 egg, beaten 1 cup water 1⁄2 cup vegetable oil 1⁄2 tsp salt 1 lb yellow cheese, two kinds,...
Fosolia | Vegetable Stew

Fosolia | Vegetable Stew Recipe type: Side Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp...
Apple Tart

Apple Tart Recipe type: Dessert This Apple Tart is a British food recipe made with a puff pastry. Ingredients 1 frozen puff pastry 4 apples, peeled, cored and sliced unsalted butter For the pastry cream: 2 pints of milk 4...
Kebabs

Kebabs Recipe type: Entree Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into...
Natillas Piuranas

Natillas Piuranas Recipe type: Dessert Natillas Piuranas is a Peruvian food recipe for fruit with caramel sauce. Ingredients 1 can evaporated milk 2 cups milk 1⁄2 tsp baking soda 11⁄2 cups packed dark brown sugar 1⁄4 cup water 2 ripe...
Frikandellen | Minced Meat Sausage

Frikandellen | Minced Meat Sausage Recipe type: Entree Frikandellen | Minced Meat Sausage is a Dutch food recipe with spices and onions. Ingredients 1 kg Meat, ground Pepper Nutmeg Chili Chicken bullion 2 Large onions, sliced fine 3 Eggs Breadcrumbs...
Teriyaki Pork Chops

Teriyaki Pork Chops Recipe type: Entree Teriyaki Pork Chops is a slow cooker recipe with pineapple. Ingredients 4 boneless pork chops 1 large can pineapple slices (including juice) 1 bottle teriyaki sauce of your choice 2 tbs brown sugar salt...
Christmas Pie

Christmas Pie Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to...
Sesame Chicken Stir-Fry

Sesame Chicken Stir-Fry Recipe type: Entree Sesame Chicken Stir-Fry is a Mongolian food recipe with eggs and peas. Ingredients 500g chicken fillets, strips 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 tablespoon oil 2 eggs, lightly...

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