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  1. Kris Karam

    Rhubarb Trifle

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    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
  2. Kris Karam

    Gehakt Staaf | Meatloaf

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    Gehakt Staaf | Meatloaf Recipe type: Entree   Gehakt Staaf | Meatloaf is a Dutch food recipe for meatloaf rolled in bread dough and baked. Ingredients 500 g Meat, ground 1 onion, chopped 1 Red pepper, chopped 1 Yellow pepper, chopped 1 envelope of gravy mix White bread mix 100 ml...
  3. Kris Karam

    Potato Soup with Bacon

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    Potato Soup with Bacon Recipe type: Soup   Potato Soup with Bacon is a Dutch food recipe pureed with carrots, onions and leeks. Ingredients 450 g potatoes, peeled, cubed 1 leek, sliced ½ carrot, sliced 1 small onion, chopped 20 g butter 1 l stock 2 tbsp finely chopped herbs (parsley,...
  1. Grape Bastegh

    Grape Bastegh Recipe type: Dessert   Grape Bastegh is an Armenian food recipe for grape fruit leather with pistachios. Ingredients 4 Cups grape juice ½ Cup flour Pistachios, chopped Instructions Dissolve flour in 1 cup of lukewarm juice. Bring 3 cups...
  2. Tojásrántotta | Scrambled Eggs

    Tojásrántotta | Scrambled Eggs   Tojásrántotta | Scrambled Eggs is a Hungarian food recipe with sausage, onion, pepper and paprika. Ingredients 8 eggs ½ tsp. salt ¼ lb. smoked sausage, cut into ¼-inch pieces 1 medium onion, peeled and chopped...
  3. Parmesan Flat Bread

    Parmesan Flat Bread Recipe type: Bread   Parmesan Flat Bread is a Bolivian food recipe for a thick dough with cheese and sesame seeds. Ingredients 2 c. Parmesan cheese 2 c. all purpose flour 2 c. milk 1½ c. sugar 1...
  4. Plum Tart

    Plum Tart Recipe type: Dessert   Plum Tart is a British food recipe with spiced plums and apples. Ingredients 11⁄2 cups flour 3 tbsp sugar pinch of salt 1⁄2 tsp cinnamon 1⁄4 tsp nutmeg pinch of cloves pinch of allspice 2⁄3...
  5. Beef Burgundy

    Beef Burgundy   Beef Burgundy is a crock pot recipe mixed with soup and wine. Ingredients 3 lbs beef, cut in large cubes-can use stew beef or round steak 1 can Minestrone Soup 1 can Tomato Bisque Soup 1 can...
  6. Turkey Loaf with Nuts and Coriander

      Turkey Loaf with Nuts and Coriander   Ingredients • 60g Pine Kernels or Almonds • 150g coarse Bulgur Wheat • 1kg cubed cooked Turkey meat • 60g Fresh Coriander • 350g of chopped onion • The grated zest of...
  7. Shakshouka

    Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili...
  8. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...
  9. Oriental Stir-Fried Zucchini

    Oriental Stir-Fried Zucchini Recipe type: Side   Oriental Stir-Fried Zucchini is a divine food recipe with onions and soy sauce. Ingredients 2 t olive oil 2 T water 1 lb. zucchini, cut into 2 in. strips 1 onion, sliced 2 T...
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