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  1. Kris Karam

    Rhubarb Trifle

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    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
  2. Kris Karam

    Gehakt Staaf | Meatloaf

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    Gehakt Staaf | Meatloaf Recipe type: Entree   Gehakt Staaf | Meatloaf is a Dutch food recipe for meatloaf rolled in bread dough and baked. Ingredients 500 g Meat, ground 1 onion, chopped 1 Red pepper, chopped 1 Yellow pepper, chopped 1 envelope of gravy mix White bread mix 100 ml...
  3. Kris Karam

    Potato Soup with Bacon

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    Potato Soup with Bacon Recipe type: Soup   Potato Soup with Bacon is a Dutch food recipe pureed with carrots, onions and leeks. Ingredients 450 g potatoes, peeled, cubed 1 leek, sliced ½ carrot, sliced 1 small onion, chopped 20 g butter 1 l stock 2 tbsp finely chopped herbs (parsley,...
  1. Sabbath Stew

    Sabbath Stew Recipe type: Entree   Sabbath Stew is an Israeli food recipe of bean and beef stew. Ingredients 1¼ cup chickpeas 1¼ cup navy beans 2 tbsp vegetable oil 2 onions, finely chopped 8 new potatoes, peeled 2 pounds beef...
  2. Carrot Cake

    Carrot Cake Recipe type: Dessert   Carrot Cake is a British food recipe. Ingredients 2 cups flour 2 tsp cinnamon 1 cup sunflower oil 3 cups grated carrots 2 cups powdered sugar 4 eggs 2 tsp baking powder dash of cinnamon...
  3. Retfo

    Retfo Recipe type: Entree   Retfo is an Ethiopian food recipe of ground beef with peppers and onions. Ingredients 11⁄2 oz butter 1 large onion, chopped 1 medium green bell pepper, diced 11⁄2 lbs ground beef 1 dried chili pepper, crushed...
  4. Cheese Sticks

    Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg,...
  5. Tu B’Shevat Salad

    Tu B'Shevat Salad Recipe type: Salad   Tu B'Shevat is an Israeli food recipe of salad with oranges. Ingredients 1 endive 1 bunch watercress ½ head romaine lettuce 1 avocado, peeled and sliced 1 orange, peeled and cut into round slices...
  6. Avocado and Cilantro Salsa

    Avocado and Cilantro Salsa Recipe type: Appetiser   Avocado and Cilantro Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 1 medium tomato 1 medium onion 2 avocados, peeled and seeded ¼ cup minced bell peppers ¾ cup cilantro leaves, chopped...
  7. Bableves Füstölt Kolbásszal | Bean Soup with Sausage

    Bableves Füstölt Kolbásszal | Bean Soup with Sausage   Bableves Füstölt Kolbásszal | Bean Soup with Sausage is a Hungarian food recipe with vegetables in a creamy broth. Ingredients ½ lb. dried pinto beans 1 medium onion, chopped 2 medium...
  8. Herbed Round Steak

    Herbed Round Steak Recipe type: Entree   Herbed Round Steak is a slow cooker recipe with a creamy sauce. Ingredients 2 lb. beef round steak 1 tbsp. cooking oil 1 onion 1 (10¾ oz.) can cream of celery soup 1 (10¾...
  9. Chocolate Cake

    Chocolate Cake Recipe type: Dessert   Chocolate Cake is a slow cooker dessert recipe. Ingredients 1 chocolate cake mix 1 chocolate instant pudding 4 eggs ½ cup oil 1 cup water Instructions Prepare cake by combining mix, pudding, eggs, oil and...
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