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  1. Seafood Chowder

    Seafood Chowder Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8   This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
  2. Cuban Rice and Beans

    Cuban Rice and Beans Recipe type: Side   Cuban Rice and Beans is a divine food recipe called Arroz Con Frijoles. Ingredients 2 c cooked black turtle beans and their liquid 4 T olive oil 1 bell pepper, sliced 1 large...
  3. Saice | Spicy Beef

    Saice | Spicy Beef Recipe type: Entree   Saice | Spicy Beef is a Bolivian food cooked with aji which is similar to hot pepper. Ingredients 2 lbs lean beef, cubed very small 1 tablespoon aji 4 medium onions, chopped 2...
  4. Spring Roll Dipping Sauce

    Spring Roll Dipping Sauce Recipe type: Sauce   Spring Roll Dipping Sauce is a Cambodian Food Recipe for a fish and chili sauce used with spring rolls. Ingredients 2 tbsp fish sauce 1 tbsp sugar 1 red chilli long, cleaned and...
  5. Easy as Pie Crust

    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor...
  6. Boiled Plantains

    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and...
  7. Romanian Baked Peppers

    Ardei Copti Romanesti | Baked Peppers Recipe type: Entree   Ardei Copti Romanesti | Baked Peppers is a Romanian food recipe baked with veal. Ingredients 1 lb. veal, cubed ½ lb. pork, cubed bacon drippings 4 large onions, chopped parsley, thyme,...
  8. Teriyaki Chicken Wings

    Teriyaki Chicken Wings Recipe type: Entree   Teriyaki Chicken Wings is a broiled chicken recipe with a soy based sauce. Ingredients ⅓ c. lemon juice ¼ c. soy sauce ¼ c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely...
  9. Kashata

    Kashata Recipe type: Dessert   Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly....
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