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  1. Arroz Brasileiro

    Arroz Brasileiro   Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice. Ingredients 3 tbsp. olive oil 1 small onion, chopped 1 garlic clove, chopped 2 c. uncooked long-grain white rice, rinsed 1 whole clove 5 c. hot water...
  2. Pineapple Topped with Pork

    Pineapple Topped with Pork   Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1...
  3. Fried Cheese Puffs

    Fried Cheese Puffs   Fried Cheese Puffs is a food recipe from Colombia called Buñuelos. Ingredients 1 lb. white cheese or small curd cottage cheese 1½ cups cornstarch 2 eggs, beaten 2 T. brown sugar ½ t. salt Instructions Grind...
  4. Hummus

    Hummus Recipe type: Appetiser   This hummus is an Israeli food recipe. Ingredients 1 cup dried chickpeas 1 cup tahini ½ cup lemon juice 2 cloves garlic 1 tsp salt dash of pepper ½ tsp cumin 3 tbsp olive oil 2...
  5. Roast Rack of Lamb with Mustard and Herb Topping

      Roast Rack of Lamb with Mustard and Herb Topping Prep time:  25 mins Cook time:  45 mins Total time:  1 hour 10 mins Serves: 4   Delicious with roast potatoes and roast vegetables. You can vary the type of herbs...
  6. Plantain Soup

    Plantain Soup   Plantain Soup is a food recipe from Colombia with onions, and spices. Ingredients 3 large green plantains, peeled and sliced into small chunks 2 beef bouillon cubes 8 cups water ½ cup chopped onion 2 garlic cloves,...
  7. Turkey, Sage and Winter Vegetable Risotto

      Turkey, Sage and Winter Vegetable Risotto   Ingredients • 400-550 ml Turkey stock made from the bones of the turkey • One onion • Olive oil • Glove of garlic • 175g of risotto rice • 200g of left...
  8. Molho de Vinagrete | Vinaigrette Sauce

    Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne...
  9. Stir-Fried Lamb

    Stir-Fried Lamb Recipe type: Entree   Stir-Fried Lamb is a Mongolian food recipe with onions chili and sauce. Ingredients 750g lean lamb strips 3 teaspoons oil 4 medium onions, quartered 1 teaspoon crushed garlic 3 shallots, chopped 1 teaspoon minced chilli...
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