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  1. Rice Noodles

    Rice Noodles   Rice Noodles is a Cambodian food recipe used as a side in many dishes. Ingredients 3 c. water 8 oz. rice noodles Instructions In a large saucepan, bring water to a boil over high heat. Add rice...
  2. Sour Cream and Salsa Chicken

    Sour Cream and Salsa Chicken Recipe type: Entree   Sour Cream and Salsa Chicken is a slow cooker recipe with taco seasoning. Ingredients 4 skinless boneless chicken breast halves 1 package reduced-sodium taco seasoning mix 1 cup salsa 2 tablespoons cornstarch...
  3. Yamiser Selatta

    Yamiser Selatta Recipe type: Salad   Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils 5 cup water 1 onion, chopped 2 tbsp vinegar 6 tbsp peanut oil 3 cloves garlic, minced ½ tsp red...
  4. Tojásrántotta | Scrambled Eggs

    Tojásrántotta | Scrambled Eggs   Tojásrántotta | Scrambled Eggs is a Hungarian food recipe with sausage, onion, pepper and paprika. Ingredients 8 eggs ½ tsp. salt ¼ lb. smoked sausage, cut into ¼-inch pieces 1 medium onion, peeled and chopped...
  5. Beef Dumplings

    Beef Dumplings Recipe type: Entree   Beef Dumplings is a Mongolian food recipe called buuz that can be steamed or fried. Ingredients 2 cups flour 1 cup water pinch of salt 1 pound ground Beef 1 small Onion, finely chopped 3...
  6. Chicken and Dumplings

    Chicken and Dumplings Recipe type: Entree   Chicken and Dumplings is a slow cooker recipe with biscuits. Ingredients 4 Tablespoons butter 1 Tablespoon vegetable oil 1 onion -- chopped 3 pounds your favorite chicken parts -- cut up 2 cups chicken...
  7. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
  8. Baked Plantains with Cloves

    Baked Plantains with Cloves Recipe type: Dessert   Baked Plantains with Cloves is a Venezuelan food recipe for bananas with spices. Ingredients 1 very ripe plantain 1 teaspoon butter or 1 teaspoon margarine or 1 teaspoon olive oil ⅛ teaspoon allspice...
  9. Pineapple Topped with Pork

    Pineapple Topped with Pork   Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1...
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