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  1. Nathalie Bodner

    Prepare Ahead Pie Crust

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    Prepare Ahead Pie Crust   Prepare Ahead Pie Crust is an easy pie crust recipe that can be frozen and used when needed. Ingredients 3 cups flour ½-1/3 cup Crisco 1 teaspoon salt ¾ cup water Instructions Mix all ingredients well. Divide in two balls. Roll each ball out and...
  1. Locro | Hearty Stew

    Locro | Hearty Stew Recipe type: Entree   Locro | Hearty Stew is a Bolivian food recipe with beef, beans and mixed vegetables. Ingredients 500 g dry peeled yellow corn 250 g dry white beans 1 kg beef, cubed 400 g...
  2. Couscous with Raisins

    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut...
  3. Soy Mayonnaise

    Soy Mayonnaise Recipe type: Sauce   Soy Mayonnaise is a healthy divine food recipe. Ingredients ½ c soy milk powder ¾ c water ½ t soy sauce ⅛ t garlic powder 1½ t onion powder 2 T lemon juice ¼ to...
  4. Cebolada

    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers,...
  5. Romanian Baked Peppers

    Ardei Copti Romanesti | Baked Peppers Recipe type: Entree   Ardei Copti Romanesti | Baked Peppers is a Romanian food recipe baked with veal. Ingredients 1 lb. veal, cubed ½ lb. pork, cubed bacon drippings 4 large onions, chopped parsley, thyme,...
  6. Cilantro Y Cangrejo | Cilantro with Crabmeat

    Cilantro Y Cangrejo | Cilantro with Crabmeat Recipe type: Entree   Cilantro Y Cangrejo | Cilantro with Crabmeat is a Peruvian food recipe with potatoes and avocados. Ingredients 4 lb Yellow potatoes, boiled 8 Limes 4 tbsp Canola oil 8 tbsp...
  7. Gulyásleves | Goulash

    Gulyásleves | Goulash Recipe type: Entree   Gulyásleves | Goulash is a Hungarian food recipe with beef, onions and potatoes. Ingredients 1 lb. beef chuck, cubed 1 lb. rump, cubed 3 tbsp. vegetable oil ½ c. finely chopped onion 1 tbsp....
  8. Coconut Custard

    Coconut Custard   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat...
  9. Potato Gratin

    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in...
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