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  1. Nathalie Bodner

    No Fear Pie Crust

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    No Fear Pie Crust   This No Fear Pie Crust is an easy recipe with straight forward directions. Ingredients 2½ cups unbleached all-purpose flour 2 teaspoons of granulated sugar 1 teaspoon of salt 8 tablespoons (1 stick) of sweet butter, chilled 6 tablespoons vegetable shortening, chilled (Crisco) 5 to 6...
  2. Julienne Echols

    Chicken Tortellini Soup

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    Chicken Tortellini Soup Recipe type: Soup   Chicken Tortellini Soup is from chicken recipes is cooked with carrots and broccoli. Ingredients 2 carrots 1 onion 2 garlic cloves 3 cans cream of chicken soup 6 c. water 1 tsp. oregano 1 tsp. basil 1 pkg. boneless chicken breasts, cut into bite-size...
  3. Julienne Echols

    Italian Chicken

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    Italian Chicken Recipe type: Entree   Italian Chicken is a chicken recipe with peppers and onions over pasta. Ingredients ⅔ c. flour 1 tsp. salt ½ c. vegetable oil 1 green pepper ½ tsp. pepper ½ tsp. garlic salt Sliced onion 1 lg. jar spaghetti sauce Chicken (boneless) breasts, quartered Instructions...
  4. Julienne Echols

    Chicken Cacciatore

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    Chicken Cacciatore Recipe type: Entree   Chicken Cacciatore from chicken recipes is served over rice. Ingredients 1 pkg. chicken ¼ c. butter ½ c. sherry 15 oz. can stewed tomatoes 1 (6 oz.) can mushrooms 1 pkg. Italian dressing mix ¼ c. chopped green pepper 1 tsp. Italian seasoning Garlic powder,...
  1. Julskinka

    Julskinka Recipe type: Main   Julskinka is a Swedish food recipe of baked ham. Ingredients 3 - 5 kg of salt-cured fresh ham 1 egg 2 tbsp mustard 1 tbsp sugar 3 tbsp bread crumbs Instructions Depending upon the method of...
  2. Cucumber Zaatar Salad

    Cucumber Zaatar Salad Recipe type: Salad   This Moroccan food recipe pairs cucumbers with zaatar spice for a cool salad. Ingredients 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives...
  3. Khorkhog

    Khorkhog Recipe type: Entree   Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root,...
  4. Eritrean Potato Salad

      Eritrean Potato Salad   Ingredients 1lb. white or red potatoes, cut into 1 ½‐inch cubes 3T lemon juice 3T oil of choice ½c chopped scallions, mostly greens 2T fresh Italian parsley, chopped Salt and freshly ground black pepper to...
  5. Hideg Meggyleves

    Hideg Meggyleves Recipe type: Dessert   Hideg Meggyleves is a Hungarian food recipe of a chilled sour cherry soup. Ingredients 21⁄2 pints water 6 oz sugar pinch of salt grated peel of ½ lemon 1⁄4 tsp cinnamon 1 lb sour cherries,...
  6. Ash-e Jow with Kidney Beans

    Ash-e Jow with Kidney Beans Recipe type: Entree   Ash-e Jow is an Iranian food recipe of barley soup with kidney beans. Ingredients 2 tbsp oil 1 large onion, chopped 1 cup barley 1⁄2 cup green or red lentils 1 cup...
  7. Baghlava

    Baghlava Recipe type: Dessert   Baghlava is an Iranian food recipe of sweet baklava. Ingredients 1 cup almonds, ground ¾ cup sugar 1 tsp cardamom, ground 1 cup pistachios, ground 1½ tbsp pistachios, chopped for garnish 4 tbsp butter, melted 6...
  8. Fluffy White Rice

    Fluffy White Rice Recipe type: Side   Fluffy White Rice is a Venezuelan food recipe. Ingredients 1 cup long grain white rice 1⅔ cups water Instructions You will need a small pot with a lid. A capacity of 1 to 3...
  9. Cabbage and Potatoes

    Cabbage and Potatoes Recipe type: Side   Cabbage and Potatoes is an Ethiopian food recipe cooked with carrots and onions. Ingredients ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black...
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