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  1. Nathalie Bodner

    No Fear Pie Crust

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    No Fear Pie Crust   This No Fear Pie Crust is an easy recipe with straight forward directions. Ingredients 2½ cups unbleached all-purpose flour 2 teaspoons of granulated sugar 1 teaspoon of salt 8 tablespoons (1 stick) of sweet butter, chilled 6 tablespoons vegetable shortening, chilled (Crisco) 5 to 6...
  2. Julienne Echols

    Chicken Tortellini Soup

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    Chicken Tortellini Soup Recipe type: Soup   Chicken Tortellini Soup is from chicken recipes is cooked with carrots and broccoli. Ingredients 2 carrots 1 onion 2 garlic cloves 3 cans cream of chicken soup 6 c. water 1 tsp. oregano 1 tsp. basil 1 pkg. boneless chicken breasts, cut into bite-size...
  3. Julienne Echols

    Italian Chicken

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    Italian Chicken Recipe type: Entree   Italian Chicken is a chicken recipe with peppers and onions over pasta. Ingredients ⅔ c. flour 1 tsp. salt ½ c. vegetable oil 1 green pepper ½ tsp. pepper ½ tsp. garlic salt Sliced onion 1 lg. jar spaghetti sauce Chicken (boneless) breasts, quartered Instructions...
  4. Julienne Echols

    Chicken Cacciatore

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    Chicken Cacciatore Recipe type: Entree   Chicken Cacciatore from chicken recipes is served over rice. Ingredients 1 pkg. chicken ¼ c. butter ½ c. sherry 15 oz. can stewed tomatoes 1 (6 oz.) can mushrooms 1 pkg. Italian dressing mix ¼ c. chopped green pepper 1 tsp. Italian seasoning Garlic powder,...
  1. No Bake Chocolate Pie Crust

    No Bake Chocolate Pie Crust   No Bake Chocolate Pie Crust is a recipe for a chilled pie. Ingredients 20 crushed chocolate wafers 4 tablespoons melted butter Instructions Mix wafers and butter and press into pie plate. Reserve some crumbs...
  2. Ribs and Kraut

    Ribs and Kraut Recipe type: Entree   Ribs and Kraut is a slow cooker recipe, country style. Ingredients 12 oz sauerkraut brown sugar to taste 1-2 lbs country style ribs Instructions Place the ribs in a crackpot. Sweeten the sauerkraut to...
  3. Brisket with Olives

    Brisket with Olives Recipe type: Entree   This Moroccan food recipe creates a Brisket with Olives. Ingredients 6 lb brisket of beef 2 cloves garlic, peeled and halved ¼ cup olive oil ¼ tsp turmeric 1 tsp fresh ginger, grated 2...
  4. Khorovats

    Khorovats Recipe type: Entree   Khorovats is an Armenian food recipe for meat skewers. Ingredients 2 lbs lamb or pork, cubed 2 onions, sliced thick Salt and pepper -- to season Lemon juice 3 tbsp oil Instructions Toss the lamb, onion,...
  5. Cranberry Christmas Brownies

    Cranberry Christmas Brownies   Ingredients • 100g of butter • 50g of plain chocolate • 150g of caster sugar • 4 tablespoons cranberry sauce • ½ teaspoon vanilla extract • 40g of flour • A pinch of salt Instructions Preheat...
  6. Stuffed Pasta Shells

    Stuffed Pasta Shells Recipe type: Entree   Stuffed Pasta Shells is a slow cooker recipe with mozzarella cheese. Ingredients 18 jumbo pasta shells 1 lb. lean ground beef 1 onion, chopped 1 clove garlic, minced 2 c. Mozzarella cheese, shredded ½...
  7. Steamed Coconut Fish

    Steamed Coconut Fish Recipe type: Entree   Steamed Coconut Fish is a Cambodian food recipe wrapped in cabbage leaves with spices. Ingredients 1 clove garlic, minced 1 red onion, chopped 2 inch piece ginger root, grated 1 lemon grass stalk, chopped...
  8. Cornbread

    Cornbread Recipe type: Bread   Cornbread is a divine easy food recipe using cornmeal. Ingredients ⅛ c oil 1 c yellow cornmeal 1 c whole wheat flour ¼ c honey 1 T baking powder ½ to 1 c rice milk Instructions...
  9. Gravlax

    Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml...
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