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  1. Nathalie Bodner

    No Fear Pie Crust

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    No Fear Pie Crust   This No Fear Pie Crust is an easy recipe with straight forward directions. Ingredients 2½ cups unbleached all-purpose flour 2 teaspoons of granulated sugar 1 teaspoon of salt 8 tablespoons (1 stick) of sweet butter, chilled 6 tablespoons vegetable shortening, chilled (Crisco) 5 to 6...
  2. Julienne Echols

    Chicken Tortellini Soup

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    Chicken Tortellini Soup Recipe type: Soup   Chicken Tortellini Soup is from chicken recipes is cooked with carrots and broccoli. Ingredients 2 carrots 1 onion 2 garlic cloves 3 cans cream of chicken soup 6 c. water 1 tsp. oregano 1 tsp. basil 1 pkg. boneless chicken breasts, cut into bite-size...
  3. Julienne Echols

    Italian Chicken

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    Italian Chicken Recipe type: Entree   Italian Chicken is a chicken recipe with peppers and onions over pasta. Ingredients ⅔ c. flour 1 tsp. salt ½ c. vegetable oil 1 green pepper ½ tsp. pepper ½ tsp. garlic salt Sliced onion 1 lg. jar spaghetti sauce Chicken (boneless) breasts, quartered Instructions...
  4. Julienne Echols

    Chicken Cacciatore

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    Chicken Cacciatore Recipe type: Entree   Chicken Cacciatore from chicken recipes is served over rice. Ingredients 1 pkg. chicken ¼ c. butter ½ c. sherry 15 oz. can stewed tomatoes 1 (6 oz.) can mushrooms 1 pkg. Italian dressing mix ¼ c. chopped green pepper 1 tsp. Italian seasoning Garlic powder,...
  1. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  2. Rice

    Rice   Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals. Ingredients 2 c. extra-long-grain rice 2½ c. water Instructions In a deep saucepan, bring rice and water to...
  3. Peppers Stuffed with Meat

    Ardei Umpluti cu Carne | Peppers Stuffed with Meat Recipe type: Entree   Ardei Umpluti cu Carne | Peppers Stuffed with Meat is a Romanian food recipe also with onion and rice. Ingredients large green peppers 2 tbs. butter onion ½...
  4. Anoushabour

    Anoushabour Recipe type: Dessert   Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1 cup whole-grain hulled wheat 6 cups cold water 1 tsp vanilla 1⁄4 cup chopped walnuts 1 cup raisins 11⁄2 cups...
  5. Herbed Beef

    Herbed Beef Recipe type: Entree   Herbed Beef is a Peruvian food recipe with rice and spices. Ingredients ¼ cup Vegetable oil 1 kg Brisket 1 tbsp Garlic paste 2 tbsp Ají amarillo paste 2 tbsp Black pepper 1 lb Red...
  6. Chicken Empanadas

    Chicken Empanadas Recipe type: Entree   Chicken Empanadas are a Venezuelan food recipe with chicken stuffed pastries. Ingredients 2 c. cooked chicken, minced 1 c. cream cheese with chives 2 tbsp. minced parsley 1 tbsp. cornstarch 1 tbsp. water 36 wonton...
  7. Chocolate Cake

    Chocolate Cake Recipe type: Dessert   Chocolate Cake is a slow cooker dessert recipe. Ingredients 1 chocolate cake mix 1 chocolate instant pudding 4 eggs ½ cup oil 1 cup water Instructions Prepare cake by combining mix, pudding, eggs, oil and...
  8. Sabbath Stew

    Sabbath Stew Recipe type: Entree   Sabbath Stew is an Israeli food recipe of bean and beef stew. Ingredients 1¼ cup chickpeas 1¼ cup navy beans 2 tbsp vegetable oil 2 onions, finely chopped 8 new potatoes, peeled 2 pounds beef...
  9. Äppelmos

    Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 - 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer...
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