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  1. Inlagd Sill

    Inlagd Sill Recipe type: Salad   Inlagd Sill is a Swedish food recipe for pickled and salted herring. Ingredients 4 fillets of salted herring 3⁄4 cup sugar 1⁄2 cup white vinegar 1 cup water 5 tsp allspice 1 bay leaf 1...
  2. Potato Blintzes

    Potato Blintzes Recipe type: Entree   Potato Blintzes are an Israeli food recipe of potato stuffed pancakes. Ingredients 3 medium potatoes 1 tbsp olive oil 1 large yellow onion, chopped ½ tsp salt ¼ tsp pepper 1 tbsp butter, melted 2...
  3. Yankee Pot Roast

    Yankee Pot Roast Recipe type: Entree   Yankee Pot Roast is a slow cooker recipe with vegetables. Ingredients 1 beef chuck pot roast (2½ pounds) 3 med. baking potatoes unpeeled and cut into quarters (about 1 pound) 2 lg. carrots, cut...
  4. Moqueca

    Moqueca   Moqueca is a Brazilian fish stew recipe. Ingredients 2 kg fish (grouper or shark) Lime drops ½ tsp salt ½ tsp ground black pepper 3 seedless red peppers, sliced (rings) 1 kg ripe tomatoes (hard), sliced (round) 5...
  5. Laxsoppa

    Laxsoppa Recipe type: Soup   Laxsoppa is a Swedish food recipe of salmon soup. Ingredients ½ - 1 kg salmon trimmings (head, skin, tail, bones) 1 onion 1 leek (white part only) 1 large carrot 5 dill sprigs 5 parsley sprigs...
  6. Chicken and Prune Stew

    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup...
  7. Brussels Sprouts with Sour Cream

    Brussels Sprouts with Sour Cream Prep time:  30 mins Cook time:  20 mins Total time:  50 mins Serves: 6   Ingredients ½ lb Brussels Sprouts (cut large ones in half lengthwise) ½ cup Sour Cream 1 tsp. Dill Weed ¼ tsp....
  8. Khorovats

    Khorovats Recipe type: Entree   Khorovats is an Armenian food recipe for meat skewers. Ingredients 2 lbs lamb or pork, cubed 2 onions, sliced thick Salt and pepper -- to season Lemon juice 3 tbsp oil Instructions Toss the lamb, onion,...
  9. Saft

    Saft Recipe type: Drink   Saft is a Swedish recipe for fruit syrup. Ingredients 1 kg of berries 300 - 600 ml of water 300 - 600 ml of sugar 5 g of sodium benzoate to preserve Instructions Clean the berries....
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