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  1. Mellissa Eldreth

    Christmas Pudding Ice Cream

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      Christmas Pudding Ice Cream   Ingredients • 150ml chilled ready made custard • 150ml double cream, whipped • 125g leftover Christmas pudding, crumbled • Liquor such as brandy, rum, whisky or Baileys (optional) Instructions Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze...
  2. Nathalie Bodner

    Graham Cracker Pie Crust

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    Graham Cracker Pie Crust   Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate. Ingredients 20 squares graham crackers, rolled fine, about 1⅔ cups ¼ cup sugar ¼ cup softened butter Instructions Thoroughly blend together graham cracker crumbs, softened butter and sugar. Press firmly...
  1. Saftsås

    Saftsås Recipe type: Dessert   Saftsås is a Swedish food recipe of fruit syrup. Ingredients 200 ml fruit syrup, not too sweet 250 ml water 1½ tbsp potato starch (potato flour) honey as required Instructions Mix the fruit syrup, water and...
  2. Vafler | Waffles

    Vafler | Waffles Recipe type: Entree   Vafler | Waffles is a Norwegian food recipe served with jam and sour cream. Ingredients 4 eggs 400 g sugar 1 kg wheat flour 1 liter fat milk 1 teaspoon baking soda 1 teaspoon...
  3. Hang-op | Curd with Fruit

    Hang-op | Curd with Fruit Recipe type: Dessert   Hang-op | Curd with Fruit is a Dutch food recipe for a dairy dessert mixed with fruit. Ingredients 2 l Buttermilk or yoghurt ½ l Whipped cream 4 spoons Sugar 500 g...
  4. Stir-Fried Vegetables

    Stir-Fried Vegetables Recipe type: Entree   Stir-Fried Vegetables is a Mongolian food recipe with your favorite mixed vegetables. Ingredients 1 tablespoon oil 2 small onion, cut into thin wedges 1 teaspoon minced garlic 2 teaspoon minced ginger 1 red capsicum, seeded...
  5. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
  6. Chanfana | Marinated Lamb

    Chanfana | Marinated Lamb Recipe type: Entree   Chanfana | Marinated Lamb is a Portuguese food recipe baked in the marinade with onions, garlic and bacon. Ingredients 8 pounds bone-in leg of lamb, cut into 3 –inch pieces 10 cloves garlic,...
  7. Marinated Pork Tenderloin

    Marinated Pork Tenderloin Recipe type: Entree   Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves...
  8. Topik

    Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1⁄2 c tahini 1⁄4 c currants 1⁄4 c pine nuts 2 t cinnamon 2...
  9. Bolas de Bacalhau

    Bolas de Bacalhau Recipe type: Entree   Bolas de Bacalhau is a Portuguese food recipe for codfish balls. Ingredients 1⁄2 lb dried salted cod-bacalhau 2 cups water 1 small onion, minced fine 1 bay leaf 3 cups potatoes, boiled, peeled and...
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