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  1. Zana Abrego

    Hideg Meggyleves

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    Hideg Meggyleves Recipe type: Dessert   Hideg Meggyleves is a Hungarian food recipe of a chilled sour cherry soup. Ingredients 21⁄2 pints water 6 oz sugar pinch of salt grated peel of ½ lemon 1⁄4 tsp cinnamon 1 lb sour cherries, pitted 1 tbsp flour 1⁄4 cup sour cream Instructions Boil...
  2. Zana Abrego

    Mecseki Betyárgombócleves

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    Mecseki Betyárgombócleves Recipe type: Soup   Mecseki Betyárgombócleves is a Hungarian food recipe of dumpling soup. Ingredients 3 tbsp oil 2 cups onions, chopped 1 carrot, chopped 1 cup parsley, finely chopped 1 cup celery, chopped 1 tbsp flour 1 tsp fresh thyme 1 quart chicken stock salt and pepper to...
  3. Zana Abrego

    Szekelygulyas

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    Szekelygulyas Recipe type: Main   Szekelygulyas is a Hungarian goulash recipe. Ingredients 4½ cups pork, cut into cubes 3 tbsp lard 2 cups onion, sliced 1 tbsp paprika 2 tbsp water 1 tsp salt 2 tsp caraway seeds 1 clove garlic, crushed 3½ cups sauerkraut ½ cup sour cream 1 tbsp...
  4. Zana Abrego

    Töltött Csirke

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    Töltött Csirke Recipe type: Entree   Töltött Csirke is a Hungarian food recipe of stuffed chicken. Ingredients 1 whole chicken, about 3 lbs 1⁄2 lb mushrooms, chopped 3 strips smoked fatty bacon, fried crisp and crumbled, fat reserved 2 slices dry bread 1⁄4 cup milk 1 egg, beaten 1 small onion,...
  5. Zana Abrego

    Túrós Rétes | Cheese Strudel

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    Túrós Rétes | Cheese Strudel Recipe type: Dessert   Túrós Rétes | Cheese Strudel is a Hungarian food recipe with raisins. Ingredients 6 phyllo sheets, thawed 6 tbsp. unsalted butter, melted 6 tbsp. powdered sugar, plus extra for sprinkling ¼ c. raisins ½ c. warm water 1 egg, separated 4 tbsp....
  1. Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes

    Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes Recipe type: Entree   Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes is a Hungarian food recipe mixed with beef, onions and rice. Ingredients 6 large green peppers 1 tbsp. vegetable oil ¼...
  2. Parsnip Puree

    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread...
  3. Strawberries and Cream

    Strawberries and Cream Recipe type: Dessert   Strawberries and Cream is a British food recipe with sweet vanilla cream. Ingredients 1 lb strawberries 4 cups milk 4.4 oz sugar 4 eggs 1 branch of vanilla Instructions Bring milk to boil with...
  4. Apple and Parsnip Soup

    Apple and Parsnip Soup Recipe type: Soup   Apple and Parsnip Soup is a British food recipe of a nice smooth soup originally from Ireland. Ingredients 2 tbsp butter 1 onion, chopped 1 lb parsnips, peeled and diced 2 stalks celery,...
  5. Eritrean Grilled Steak

      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple...
  6. Oliebollen

    Oliebollen Recipe type: Dessert   Oliebollen are Dutch dough balls fried in oil. Ingredients 1 envelope dry yeast 3 tbsp sugar ½ cup warm water 2 eggs, beaten well ½ cups warm water ½ tsp vanilla 1 tsp salt 4 cups...
  7. Flank Steak and Salsa

    Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the...
  8. Braised and Broiled Ribs

    Braised and Broiled Ribs Recipe type: Entree   Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼...
  9. Sufganiyah

    Sufganiyah Recipe type: Dessert   Sufganiyah is an Israeli food recipe of powdered doughnuts. Ingredients 2½ cup flour 1 tsp baking powder 2 eggs, beaten 1½ cup sour cream 2 tbsp sugar ¼ tsp salt 1 tsp vanilla extract 1¼ cup...
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