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  1. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  2. Nathalie Bodner

    Easy as Pie Crust

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    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor until crumbly. Add water, but don't mix. Simply press the...
  1. Chicken Mole

    5.0 from 1 reviews Chicken Mole Recipe type: Main   Chicken Mole is a Brazilian adaptation of the Mexican sauce. Ingredients 4lbs of chicken pieces 10 ancho chillies 5 mulatto chillies 3 cloves 3 tortillas 2lbs dried black chilies 2oz pinups...
  2. Shepherd’s Pie

    Shepherd’s Pie Recipe type: Entree   Shepherd’s Pie is a British food recipe of meat with a mashed potato crust. Ingredients 3 potatoes, peeled and halved 2 tbsp margarine or butter salt and pepper to taste ¼ cup milk 1 tbsp...
  3. Pork with Apple and Cider

      Pork with Apple and Cider Prep time:  30 mins Cook time:  90 mins Total time:  2 hours Serves: 4   Ingredients 500g pork, shoulder or gigot, well trimmed and diced 1–2 tablesp. olive oil 1 medium onion, finely chopped 1...
  4. Kashata

    Kashata Recipe type: Dessert   Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly....
  5. Coconut Milk

    Coconut Milk   Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut....
  6. Injera

    Injera Recipe type: Side   Injera is an Ethiopian food recipe for flat bread. Ingredients 3 cup warm water 2½ cup flour, self rising 3 tbsp club soda vegetable oil Instructions Pour warm water into a blender or food processor. Add...
  7. Marinated Pork

    Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves -- crushed 2 teaspoons Whole leaf oregano 1 quart Blended...
  8. Hamburger à la Lindström

    Hamburger à la Lindström Recipe type: Main   Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers. Ingredients 500 g ground beef 2 egg yolks 100 ml cream 100 g chopped onions 150 ml chopped pickled red beets...
  9. Saftsås

    Saftsås Recipe type: Dessert   Saftsås is a Swedish food recipe of fruit syrup. Ingredients 200 ml fruit syrup, not too sweet 250 ml water 1½ tbsp potato starch (potato flour) honey as required Instructions Mix the fruit syrup, water and...
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