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  1. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  2. Nathalie Bodner

    Easy as Pie Crust

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    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor until crumbly. Add water, but don't mix. Simply press the...
  1. Beef Siniyeh

    Beef Siniyeh Recipe type: Entree   Beef Siniyeh is an Israeli food recipe of meat baked in sesame sauce. Ingredients 1 lb beef, ground 3⁄4 tsp cumin 3⁄4 tsp coriander 1 tsp chopped fresh mint 1 tsp fresh dill 1⁄2 cup...
  2. Custard Tarts

    Custard Tarts Recipe type: Dessert   Custard Tarts is a Portuguese food recipe baked in muffin tins. Ingredients butter, for greasing 3 free-range egg yolks 125g/4½ oz caster sugar 30g/1oz cornflour 1 vanilla pod, split, seeds scraped out 175ml/6fl oz full-fat...
  3. Moussaka with Noodles

    Musaca cu Taitei | Moussaka with Noodles Recipe type: Entree   Musaca cu Taitei | Moussaka with Noodles is a Romanian food recipe baked in the oven with cheese. Ingredients 1 lb. chopped pork, finely chopped 1 slice bread, soaked in...
  4. Kubideh | Minced Kebab

    Kubideh | Minced Kebab Recipe type: Entree   Kubideh | Minced Kebab is an Iranian food recipe for a sandwich with grilled meat. Ingredients 1 lb ground lamb or sirloin 1 eggs ¼ cup finely chopped Parsley ½ yellow Onion, finely...
  5. Gheymeh Bademjan

    Gheymeh Bademjan Recipe type: Entree   Gheymeh Bademjan is an iranian food recipe of Persian chicken. Ingredients 1 lb chicken breasts 2 onions, chopped ½ cup split peas 6 oz can tomato puree 2 ½ tsp dried lemon zest 3½ zucchini...
  6. Yemarina Yewotet Dabo

    Yemarina Yewotet Dabo Recipe type: Bread   Yemarina Yewotet Dabo is an Ethiopian food recipe of honey yeast bread. Ingredients 1 package dry yeast 1⁄4 cup lukewarm water 1⁄8 tsp sugar 1 egg, beaten 1⁄3 cup honey 1 tbsp coriander 1⁄2...
  7. Bastegh

    Bastegh Recipe type: Dessert   Bastegh is an Armenian food recipe for fruit leather. Ingredients 2 qts. applesauce ¼ cup sugar 1 qt. l00% grape juice 2-1/4 cups flour Cotton cheese cloth Instructions Place applesauce into 4-quart saucepan. Blend small amount...
  8. Browned Onions

    Browned Onions Recipe type: Side   Browned Onions is a slow cooker recipe that can be served in soup. Ingredients Onions ½ cup butter Instructions Slice onions thin, and then pile in crock pot. You can use as many onions as...
  9. Brussels Sprouts with Honey and Mustard

      Brussels Sprouts with Honey and Mustard   Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan....
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