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  1. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  2. Nathalie Bodner

    Easy as Pie Crust

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    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor until crumbly. Add water, but don't mix. Simply press the...
  1. Boiled Plantains

    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and...
  2. Cabbage Rolls

    Cabbage Rolls Recipe type: Entree   Cabbage Rolls is a Canadian food recipe using bacon and ground pork then baked in the oven. Ingredients 1 large green cabbage 3 slices bacon 1 large onion, chopped 1½ lb lean ground pork ½...
  3. Macaroni and Cheese

    Macaroni and Cheese Recipe type: Entree   Macaroni and Cheese as a slow cooker recipe uses evaporated milk and cheddar cheese. Ingredients 8 oz elbow macaroni, cooked and drained 16 oz shredded sharp cheddar cheese 1 can evaporated milk 1½ cups...
  4. Blackberry Bavaroise

    Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80...
  5. Frango com Arroz

    Frango com Arroz Recipe type: Entree   Frango com Arroz is a Portuguese food recipe for chicken and rice. Ingredients 1⁄2 chicken, cut into serving pieces 4 cups water 1 onion, sliced 4 cloves garlic, minced fine 2 tbsp butter 2...
  6. Rhubarb Trifle

    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest...
  7. Poppy Seed Cake

    Poppy Seed Cake Recipe type: Dessert   This Poppy Seed Cake is an Israeli food recipe. Ingredients ½ cup milk 1 envelope active dry yeast 1 tbsp sugar 2 cup flour, plus extra for rolling dough ½ cup butter, softened 1...
  8. Breaded Beef Cutlets

    Breaded Beef Cutlets Recipe type: Entree   Breaded Beef Cutlets is a Bolivian food recipe called Milanesas. Ingredients ¾ c. bread crumbs ¾ tsp. oregano ¼ c. flour ½ tsp. salt ¼ tsp. pepper 1 lb. beef (eye of the round),...
  9. Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs

    Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs Recipe type: Entree   Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs is a Portuguese food recipe roasted and braised in the oven. Ingredients 6 cloves garlic, smashed 1 tablespoon coarse...
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