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  1. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  2. Nathalie Bodner

    Easy as Pie Crust

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    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor until crumbly. Add water, but don't mix. Simply press the...
  1. Beef Delight

    Beef Delight Recipe type: Entree   Beef Delight is a slow cooker recipe with onions, garlic and beer. Ingredients 2-3 lbs. boneless chuck, cut into 1 inch cubes ½ cup flour ¼ cup butter 1 onion, sliced 1 tsp. salt ⅛...
  2. Farikal | Lamb and Cabbage Stew

    Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage...
  3. Suutei Tsai | Milk Tea

    Suutei Tsai | Milk Tea Recipe type: Beverage   Milk Tea is a traditional Mongolian beverage recipe called Suutei Tsai. Ingredients 1 quart water 1 teaspoon salt 1 tablespoon green or black tea 1 quart milk Instructions Boil the water, add...
  4. Clatite Simple | Simple Crepes

    Clatite Simple | Simple Crepes Recipe type: Dessert   Clatite Simple | Simple Crepes is a Romanian food recipe for thin pancakes. Ingredients 4 to 6 tbs. flour salt vanilla 1 tbs. powdered sugar 2 eggs 1 glass milk jam or...
  5. Yerishta

    Yerishta Recipe type: Entree   Yerishta is an Armenian food recipe for homemade noodles. Ingredients 6 eggs 1-1/2 tbsp. salt. 2 cups water 8 cups flour Instructions Combine ingredients and knead well. Form 12 balls and roll each ball out on...
  6. Khoresh-e Esfanaj

    Khoresh-e Esfanaj Recipe type: Entree   Khoresh-e Esfanaj is an Iranian food recipe of lamb and spinach stew. Ingredients 1⁄2 cup olive oil 2 lbs lamb cubed 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 cup beef...
  7. Merguez

    Merguez Recipe type: Entree   Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2...
  8. Kouclas Bi Ruz

    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs,...
  9. Ärtsoppa

    Ärtsoppa Recipe type: Soup   Ärtsoppa is a Swedish food recipe of pea soup. Ingredients 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or...
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