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  1. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  2. Nathalie Bodner

    Easy as Pie Crust

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    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor until crumbly. Add water, but don't mix. Simply press the...
  1. Strawberry Rechel

    Strawberry Rechel Recipe type: Dessert   Strawberry Rechel is an Armenian food recipe for strawberry preserves. Ingredients 2 quarts strawberries 6 cups sugar 2 tbsp lemon juice Instructions Stem and wash strawberries carefully. Scald them in boiling water for 2 minutes,...
  2. Parsnip Puree

    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread...
  3. Erwtensoep met Ham | Pea Soup with Ham

    Erwtensoep met Ham | Pea Soup with Ham Recipe type: Soup   Erwtensoep met Ham | Pea Soup with Ham is a Dutch food recipe with celery root, potatoes and leeks. Ingredients 1 Ham bone with meat 1 Bacon piece 1...
  4. Bacon Wrapped Prunes

    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an...
  5. Lamb Patties

    Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin...
  6. Macaroni and Cheese

    Macaroni and Cheese Recipe type: Entree   Macaroni and Cheese as a slow cooker recipe uses evaporated milk and cheddar cheese. Ingredients 8 oz elbow macaroni, cooked and drained 16 oz shredded sharp cheddar cheese 1 can evaporated milk 1½ cups...
  7. Venison Roast

    Venison Roast Recipe type: Entree   Venison Roast is a crock pot recipe with a mushroom, onion and wine sauce. Ingredients 1 Venison roast (any cut) 2 cans condensed mushroom soup 1 Package dry onion soup mix ¼ cup red wine...
  8. Barbecued Pot Roast

    Barbecued Pot Roast   Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire. Ingredients 1 tsp salt 2lb lean pot roast ½ cup tomato paste 24 peppercorns 1 small onion, chopped 1 tsp Worcestershire sauce Instructions...
  9. Abgusht

    Abgusht Recipe type: Entree   Abgusht is an Iranian food recipe of beef stew with potatoes. Ingredients 1 lb stew meat, beef or lamb 1 onion, chopped salt and pepper, to taste ½ tsp turmeric ½ tsp saffron 4 potatoes, chopped...
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