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  1. Art Ostroff

    Bavarian Herb Soup

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    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available in any German market, is usually the dominating flavor....
  2. Mellissa Eldreth

    German Pudding Sauce

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    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3 to 4 ozs. ; yolks of eggs, 6 ; lemonjuice...
  1. Nachos

    Nachos   Nachos is a Colombian food recipe served all over South America. Ingredients 1 cup well fried beans or canned 1 14½ ounce bag round corn tortilla chips or one recipe Tortilla Chips 4 ounces shredded Monterey Jack cheese...
  2. Baklava

    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup...
  3. Meatball Soup

    Meatball Soup   Meatball Soup is a Colombian food recipe called Albondiga Soup. Ingredients 2 Pounds Ground Beef 1 Yellow Onion (Chopped in Small Pieces) 1 Cup Cooked White Rice 1 Egg Salt and Pepper to Taste Water 1 Can...
  4. Bruna Bönor

    Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them...
  5. Pinnekjøtt | Mutton Ribs

    Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least...
  6. Beef Siniyeh

    Beef Siniyeh Recipe type: Entree   Beef Siniyeh is an Israeli food recipe of meat baked in sesame sauce. Ingredients 1 lb beef, ground 3⁄4 tsp cumin 3⁄4 tsp coriander 1 tsp chopped fresh mint 1 tsp fresh dill 1⁄2 cup...
  7. Mesir Wat

      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...
  8. Taco Soup

    Taco Soup   Taco Soup is a Colombian food recipe with corn, beans and tomatoes. Ingredients 1 lb. ground beef 1 pkg. taco seasoning 2 cans whole kernel corn drained 2 cans pinto or red beans drained 1 can dice...
  9. French Pastry Crust

    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled...
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