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  1. Art Ostroff

    Bavarian Herb Soup

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    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available in any German market, is usually the dominating flavor....
  2. Mellissa Eldreth

    German Pudding Sauce

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    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3 to 4 ozs. ; yolks of eggs, 6 ; lemonjuice...
  1. Lentil Rice Casserole

    Lentil Rice Casserole Recipe type: Side   Lentil Rice Casserole is a divine food recipe with onions, curry and soy sauce. Ingredients 1 c uncooked lentils 1 c uncooked rice 4½ c water 1 large onion, chopped ½ t curry 1...
  2. Monkfish and Scallops

    Monkfish and Scallops Recipe type: Entree   Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic. Ingredients 200g fresh monkfish 2 scallops 50g Basmati rice 50g wild rice 60g samphire mash 4 garlic cloves 100ml white wine...
  3. Bacalhau com Esparguete | Cod with Spaghetti

    Bacalhau com Esparguete | Cod with Spaghetti Recipe type: Entree   Bacalhau com Esparguete | Cod with Spaghetti is a Portuguese food recipe baked with butter, lemon juice and paprika. Ingredients 900 g desalted codfish, cut in 4 slices 2 cups...
  4. Madzun

    Madzun Recipe type: Side   Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain yogurt ½ pint heavy cream Instructions Pour the milk into a saucepan and bring to a boil, stirring constantly. When...
  5. Barbecue Sauce

    Barbecue Sauce   Barbecue Sauce is a crock pot recipe with onions and celery. Ingredients 1 cup chopped celery 1 medium onion chopped 1 Tbsp. butter 2 Tbsp. vinegar 1 Tbsp. brown sugar 3 Tbsp. Worcestershire sauce 1 Tbsp. lemon...
  6. Scallop Ceviche

    Scallop Ceviche Recipe type: Appetizer   Scallop Ceviche is a Peruvian food recipe marinated in a lime juice mixture. Ingredients 1 cup Lime Juice ¼ Red Onion, thinly chopped ½ Serrano or Green Chili, seeded and minced ½ cup Tomatoes, chopped,...
  7. Sopa de Repolho | Cabbage Soup

    Sopa de Repolho | Cabbage Soup Recipe type: Soup   Sopa de Repolho | Cabbage Soup is a Portuguese food recipe with sausage, garlic and onions. Ingredients 2 onions, finely chopped 4 cloves garlic, crushed 60ml olive oil 1 chorizo sausage...
  8. Meorav Yerushalmi

    Meorav Yerushalmi Recipe type: Entree   Meorav Yerushalmi is an Israeli food recipe of a mixed chicken and vegetables in pita. Ingredients 3 tbsp oil 1 medium onion, finely sliced 1 clove garlic, crushed 1⁄2 pound chicken innards 1⁄2 pound chicken...
  9. Apple Butter

    Apple Butter   This Apple Butter is a crock pot recipe. Ingredients Apples 4 tsp. Cinnamon ½ tsp Cloves ½ tsp Salt 3 Cups Sugar Instructions Peel and core apples, cut in quarters, enough to fill a 4 quart crock...
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