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  1. Art Ostroff

    Bavarian Herb Soup

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    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available in any German market, is usually the dominating flavor....
  2. Mellissa Eldreth

    German Pudding Sauce

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    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3 to 4 ozs. ; yolks of eggs, 6 ; lemonjuice...
  1. Divine Salad Dressing

    Divine Salad Dressing Recipe type: Sauce   Divine Salad Dressing is a recipe for a great addition to a spinach salad. Ingredients ¼ c apple cider vinegar ¼ c oil ¼ c honey ¼ c organic ketchup ½ red onion, grated...
  2. Teriyaki Chicken Wings

    Teriyaki Chicken Wings Recipe type: Entree   Teriyaki Chicken Wings is a broiled chicken recipe with a soy based sauce. Ingredients ⅓ c. lemon juice ¼ c. soy sauce ¼ c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely...
  3. Heavenly Mud | Chocolate Pudding

    Heavenly Mud | Chocolate Pudding Recipe type: Dessert   Heavenly Mud | Chocolate Pudding is a Dutch food recipe made with pure chocolate. Ingredients ½ bar Pure chocolate 1 Egg, separated 15 g Icing sugar 1 spoon Cognac ⅛ l Whipped...
  4. Barbecue Pork Sandwiches

    Barbecue Pork Sandwiches   Barbecue Pork Sandwiches is a crock pot recipe with shredded meat in sauce. Ingredients 1 pork roast 1 bottle bar-b-cue sauce About ½ to 1 cup water Instructions Just throw in crock pot on high for...
  5. Våfflor

    Våfflor   Våfflor is a Swedish food recipe of waffles served with jam and whipped cream. On the 25th of March every year, Swedes are indulging in newly baked waffles with jam and lightly whipped cream. Apparently the tradition stems...
  6. Brussels Sprouts Braised in Butter

    Brussels Sprouts Braised in Butter Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 6   Serve braised Brussels sprouts with roast turkey, pork, duck, or goose, steaks, chops, hamburgers, or sautéed liver. You may dress up...
  7. Mushrooms on Toast

    Mushrooms on Toast Recipe type: Side   Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered...
  8. Tangy Cranberry Pork Chops

    Tangy Cranberry Pork Chops Recipe type: Entree   Tangy Cranberry Pork Chops is a Canadian food recipe cooked in a rosemary and cranberry sauce. Ingredients 1 tsp canola oil 6 pork chops, ¾ inch thick ½ tsp freshly ground black pepper...
  9. Bolo Bêbado

    Bolo Bêbado   Bolo Bebado is also known as "drunken cake" in Brazilian recipes and is a moist sponge cake. Ingredients 6 eggs 6 tbsp sugar 6 tbsp breadcrumbs 1 tbsp flour 1 tbsp baking powder 1 cup water 2...
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