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  1. Art Ostroff

    Bavarian Herb Soup

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    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available in any German market, is usually the dominating flavor....
  2. Mellissa Eldreth

    German Pudding Sauce

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    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3 to 4 ozs. ; yolks of eggs, 6 ; lemonjuice...
  1. Glazed Chicken

    Glazed Chicken   Glazed Chicken is a crock pot recipe in orange juice. Ingredients 4 skinless boneless chicken breasts 6 oz. frozen concentrated orange juice ½ t. thyme salt pepper Instructions Place chicken in crackpot. Mix the thyme and orange...
  2. Cachapas

    Cachapas Recipe type: Side   Cachapas is a Venezuelan food recipe for corn pancakes. Ingredients 5 ears corn, shucked ( or 2 15.25oz cans of corn) ¼ cup milk 2 tablespoons sugar ( or increased this to 4 tbsp) ½ teaspoon...
  3. Squash Doughnuts

    Squash Doughnuts Recipe type: Dessert   Squash Doughnuts is a Peruvian food recipe called Sopaipillas. Ingredients 9 ounces zapallo squash 4¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying...
  4. Off Memooleh Betapoozim

    Off Memooleh Betapoozim Recipe type: Entree   Off Memooleh Betapoozim is an Israeli food recipe of a whole chicken stuffed with oranges and onions. Ingredients 1 2½ to 3 lbs chicken 1 lemon 2 tsp salt 1 tsp garlic powder 2...
  5. Plantain and Beef Stew

    Plantain and Beef Stew Recipe type: Entree   Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium...
  6. How to make the most of your Christmas Menus

    The disposal of unused food reaches a peak over the Christmas period. This guide provides some simple recipes which will help you to use up excess food and leftovers. Before the season starts it is worth doing some pre-Christmas planning...
  7. Lettuce with Lemon Chervil Mayonnaise

    Lettuce with Lemon Chervil Mayonnaise Recipe type: Salad   Lettuce with Lemon Chervil Mayonnaise is a Dutch food recipe for a crisp salad in homemade dressing. Ingredients 2 heads of lettuce ½ bunch of chervil ½ garlic clove ½ lemon, juiced...
  8. Tabouli Stuffed Tomatoes

    Tabbouleh Stuffed Tomatoes Recipe type: Entree   Tabbouleh Stuffed Tomatoes is a divine salad recipe mix for stuffing tomatoes. Ingredients 1 c bulgar wheat 2 c distilled water ½ c fresh parsley, minced 1 T soy sauce 2 large tomatoes, chopped...
  9. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...
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