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  1. Art Ostroff

    Bavarian Herb Soup

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    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available in any German market, is usually the dominating flavor....
  2. Mellissa Eldreth

    German Pudding Sauce

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    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3 to 4 ozs. ; yolks of eggs, 6 ; lemonjuice...
  1. Gulyásleves | Goulash

    Gulyásleves | Goulash Recipe type: Entree   Gulyásleves | Goulash is a Hungarian food recipe with beef, onions and potatoes. Ingredients 1 lb. beef chuck, cubed 1 lb. rump, cubed 3 tbsp. vegetable oil ½ c. finely chopped onion 1 tbsp....
  2. Squash Doughnuts

    Squash Doughnuts Recipe type: Dessert   Squash Doughnuts is a Peruvian food recipe called Sopaipillas. Ingredients 9 ounces zapallo squash 4¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying...
  3. Black Bean Chili

    Black Bean Chili Recipe type: Entree   Black Bean Chili is a slow cooker recipe with beef. Ingredients ¾ cup cooked black beans 1 lb. stew beef, cubed 3 tablespoons oil ¼ cup chopped onion ¼ cup chopped green peppers ½...
  4. Lamb Sausage

    Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3 lbs lamb, ground 1 tsp salt 1½ tsp curry 1½ tsp black pepper ½ tsp cinnamon ½ tsp thyme ½...
  5. Fluffy White Rice

    Fluffy White Rice Recipe type: Side   Fluffy White Rice is a Venezuelan food recipe. Ingredients 1 cup long grain white rice 1⅔ cups water Instructions You will need a small pot with a lid. A capacity of 1 to 3...
  6. Beef and Pumpkin Stew

    Beef and Pumpkin Stew Recipe type: Entree   Beef and Pumpkin Stew is a Bolivian food recipe for a stew baked in a pumpkin. Ingredients 4 cups water Salt 3 ears corn, shucked and sliced 1 cup olive oil 1 large...
  7. Rödkål

    Rödkål Recipe type: Entree   Rödkål is a Swedish food recipe of cooked red cabbage. Ingredients 1 red cabbage, cored 1 yellow or red onion 4 sour apples 2 tbsp margarine or vegetable oil 8 cloves 5 peppers 1-2 tbsp sugar...
  8. Spiced Apple Pork Roast

    Spiced Apple Pork Roast Recipe type: Entree   Spiced Apple Pork Roast is a slow cooker recipe with applesauce. Ingredients 1 3 lb. pork roast (any type) 1 24 oz. jar 'spiced' applesauce slurry of 2 TBS corn starch and water...
  9. Coconut Milk

    Coconut Milk   Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut....
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