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  1. Art Ostroff

    Bavarian Herb Soup

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    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available in any German market, is usually the dominating flavor....
  2. Mellissa Eldreth

    German Pudding Sauce

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    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3 to 4 ozs. ; yolks of eggs, 6 ; lemonjuice...
  1. Patacones

    Patacones Recipe type: Side   Patacones are a Colombian food recipe of fried plantains. Ingredients 4 green plantains cooking oil salt Instructions Peel the plantains. Slice each into 4 or 5 pieces. Heat 1 inch cooking oil on medium heat until...
  2. Turkey Loaf with Nuts and Coriander

      Turkey Loaf with Nuts and Coriander   Ingredients • 60g Pine Kernels or Almonds • 150g coarse Bulgur Wheat • 1kg cubed cooked Turkey meat • 60g Fresh Coriander • 350g of chopped onion • The grated zest of...
  3. Tortilla Casserole

    Tortilla Casserole   Tortilla Casserole is a Colombian food recipe with chicken, cheese and tomatoes. Ingredients 1 pkg. flour tortillas, cut in bite size pieces 2-3 cups cooked chicken, cubed ½ lb grated cheddar cheese 1 can tomatoes, drained 2...
  4. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  5. Pineapple Topped with Pork

    Pineapple Topped with Pork   Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1...
  6. Banana Spring Rolls

    Banana Spring Rolls Recipe type: Dessert   Banana Spring Rolls are a Cambodian Food Recipe for a nice sweet spring roll dessert. Ingredients 1 large banana, peeled 4 spring roll wrappers ¼ cup brown sugar ½ Tbs cinnamon 2 cups oil...
  7. Eggplant Moussaka

    Musaca cu Vinete | Eggplant Moussaka Recipe type: Entree   Musaca cu Vinete | Eggplant Moussaka is a Romanian food recipe for a baked dish also with lamb. Ingredients 1 lb Minced Lamb 1 Eggplant (Aubergine) ½ cup Olive Oil 1...
  8. Quick Minestrone Soup

    Quick Minestrone Soup Recipe type: Soup   Quick Minestrone Soup is a divine food recipe with vegetables and beans. Ingredients ½ c onion, chopped ½ c celery, chopped 1/c c carrots, chopped 1 clove garlic, minced ¼ t thyme ¾ t...
  9. Leche Asada

    Leche Asada Recipe type: Dessert   Leche Asada is a Bolivian food recipe of rich baked custard. Ingredients 6 eggs 2 cups milk 1 cup sugar cinnamon Instructions Blend the eggs, sugar, and milk until well mixed. Pour mixture into a...
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