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  1. Nathalie Bodner

    Hot Milk and Water Pastry

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    Hot Milk and Water Pastry   Hot Milk and Water Pastry is an easy pie crust recipe using a hot mixture for two pie crusts. Ingredients 2½ cup Flour ⅓ cups Milk ⅓ cups Water 3 Tbs Shortening ¼ tsp Salt Instructions Sieve the flour and salt into a warm...
  2. Nathalie Bodner

    Chocolate Pie Crust

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    Comment
    Chocolate Pie Crust   This Chocolate Pie Crust recipe uses a pie crust that is premixed. Ingredients 1½ cups add water only pie crust mix 3 tablespoons rich, dark cocoa ¼ cup granulated sugar ¼ cup water Instructions Preheat the oven to 350 degrees. In a medium bowl, mix the...
  1. Beef Burgundy

    Beef Burgundy   Beef Burgundy is a crock pot recipe mixed with soup and wine. Ingredients 3 lbs beef, cut in large cubes-can use stew beef or round steak 1 can Minestrone Soup 1 can Tomato Bisque Soup 1 can...
  2. Dal

    Dal Recipe type: Entree   Dal is a slow cooker recipe for Indian split pea soup. Ingredients 1 lb Dry yellow split peas 2 Celery stalks; chop fine 1 lg Carrot; chop fine 1 md Onion; chop fine 2 tb Sweet...
  3. Papitas Rellenas | Meat Stuffed Potato Croquettes

    Papitas Rellenas | Meat Stuffed Potato Croquettes Recipe type: Entree   Papitas Rellenas | Meat Stuffed Potato Croquettes is a Peruvian food recipe for fried potato balls with homemade salsa. Ingredients 2 lbs Yukon gold potatoes 1 lb Yellow potatoes Flour...
  4. Chicken Tortellini Soup

    Chicken Tortellini Soup Recipe type: Soup   Chicken Tortellini Soup is from chicken recipes is cooked with carrots and broccoli. Ingredients 2 carrots 1 onion 2 garlic cloves 3 cans cream of chicken soup 6 c. water 1 tsp. oregano 1...
  5. Steamed Buuz

    Steamed Buuz Recipe type: Entree   Steamed Buuz is a Mongolian food recipe of steamed dumplings stuffed with meat. Ingredients 1⁄2 cup flour 1⁄2 cup whole wheat flour 1⁄2 cup water 10 oz ground mutton 1⁄3 cup onion, minced fine 4...
  6. Hearty Stew with Scones

    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small...
  7. Graham Cracker Pie Crust

    Graham Cracker Pie Crust   Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate. Ingredients 20 squares graham crackers, rolled fine, about 1⅔ cups ¼ cup sugar ¼ cup softened butter Instructions Thoroughly blend...
  8. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  9. Apricot Chicken

    Apricot Chicken Recipe type: Entree   Apricot Chicken is a fruity chicken recipe with wings and onion soup. Ingredients 1 pkg. Lipton onion soup 1 jar apricot preserves 1 bottle of clear Russian dressing 2 lbs. chicken wings Instructions Bake chicken...
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