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  1. Nathalie Bodner

    Hot Milk and Water Pastry

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    Hot Milk and Water Pastry   Hot Milk and Water Pastry is an easy pie crust recipe using a hot mixture for two pie crusts. Ingredients 2½ cup Flour ⅓ cups Milk ⅓ cups Water 3 Tbs Shortening ¼ tsp Salt Instructions Sieve the flour and salt into a warm...
  2. Nathalie Bodner

    Chocolate Pie Crust

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    Comment
    Chocolate Pie Crust   This Chocolate Pie Crust recipe uses a pie crust that is premixed. Ingredients 1½ cups add water only pie crust mix 3 tablespoons rich, dark cocoa ¼ cup granulated sugar ¼ cup water Instructions Preheat the oven to 350 degrees. In a medium bowl, mix the...
  1. Brussels Sprouts Roasted on the Stalk

    Brussels Sprouts Roasted on the Stalk Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 8   Ingredients 1 Brussels Sprout Stalk ¾ cup Maple Syrup ¼ cup Olive Oil Freshly Ground Black Pepper &...
  2. Grilled Marinated Chicken

    Grilled Marinated Chicken   Grilled Marinated Chicken is a Cambodian food recipe and can be served with a spicy sauce. Ingredients 3 tsp. sugar 2 tbsp. soy sauce 2 tbsp. fish sauce 1 tsp. pepper 1 clove garlic, finely chopped...
  3. Quinoa Dumplings

    Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and...
  4. Cabbage Burger Bake

    Cabbage Burger Bake Recipe type: Entree   Cabbage Burger Bake is a crock pot recipe with carrots, onions and rice. Ingredients 6 cups shredded cabbage and carrots ¾ pound lean ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 1...
  5. Arroz Doce

    Arroz Doce Recipe type: Dessert   Arroz Doce is a Portuguese food recipe for rice pudding. Ingredients 3 eggs, separated 1 cup sugar 1 tsp vanilla extract 4 cups milk 4 cups water pinch of salt 1 cup short-grain rice 1⁄2...
  6. Bean and Garlic Dip

    Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons...
  7. Green Rice

    Green Rice Recipe type: Side   Green Rice is a Venezuelan food recipe called Arroz Verde. Ingredients 4 Poblano chilies or 4 green peppers 4 cups Chicken stock 1 cup Parsley, fresh, coarsely chopped ½ cup Onion, coarsely chopped ¼ teaspoon...
  8. Avocado and Gravlax Mousse

    Avocado and Gravlax Mousse Recipe type: Entree   Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon. Ingredients 200 g gravlax 200 g avocado meat (scoop out the meat of a medium size ripe avocado) 2 tbsp dry...
  9. Brigadeiro

    Brigadeiro   Brigadeiro are a Brazilian chocolate bonbon. Ingredients 2 cans condensed milk 4 egg yolks 1 tbsp margarine (unsalted) 2 tbsp chocolate powder Chocolate sprinkles Instructions Mix everything well in a bowl and microwave for 5 minutes. Mix again...
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