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  1. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  2. Mellissa Eldreth

    Turkey Cafe Salad for Christmas

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      Turkey Cafe Salad for Christmas   No matter where you go throughout Europe, every country has its own version of a café salad; scattered seemingly at random on a big plate, using up all the ‘bits and pieces’ and freshening them up with leaves and crunchy vegetables. This one...
  3. Julienne Echols

    Honey Spiced Chicken Pasta

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    Honey Spiced Chicken Pasta Recipe type: Entree   Honey Spiced Chicken Pasta is a chicken recipe mixed with tomatoes and mushrooms. Ingredients 10 oz. pounded chicken breast Cooked pasta 3 sliced mushrooms 1 diced tomato 2 tbsp. mustard 4 tbsp. honey 3 oz. cream Instructions Pat the chicken in the seasonings,...
  4. Nathalie Bodner

    French Pastry Crust

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    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled white vinegar 5 tablespoons water Instructions Combine flour, salt, and...
  1. Christmas Pea and Ham Soup

      Christmas Pea and Ham Soup   The ham bone with a little leftover ham forms the basis of a great traditional soup perfect for lunch on a cold winters day. Ingredients • 200g yellow or green split peas •...
  2. Mealy Pie Crust

    Mealy Pie Crust   Mealy Pie Crust is an easy pie crust recipe that is a sturdier style crust. Ingredients 2 teaspoons sugar 1 teaspoon salt 2½ cups all-purpose flour ½ cup (1 stick) butter, cold ¼ cup vegetable oil...
  3. Sauteed Collard Greens

    Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1...
  4. Brigadeiro

    Brigadeiro   Brigadeiro are a Brazilian chocolate bonbon. Ingredients 2 cans condensed milk 4 egg yolks 1 tbsp margarine (unsalted) 2 tbsp chocolate powder Chocolate sprinkles Instructions Mix everything well in a bowl and microwave for 5 minutes. Mix again...
  5. Lussekatter

    Lussekatter Recipe type: Dessert   Lussekatter is a Swedish food recipe of sweet buns flavored with saffron. Ingredients 300 ml milk 1 g saffron 50 g fresh yeast 150 g sugar 125 g butter or margarine 700 g flour 1 egg...
  6. Plantain Soup

    Plantain Soup   Plantain Soup is a food recipe from Colombia with onions, and spices. Ingredients 3 large green plantains, peeled and sliced into small chunks 2 beef bouillon cubes 8 cups water ½ cup chopped onion 2 garlic cloves,...
  7. Bacon Wrapped Prunes

    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an...
  8. Fiskeboller

    Fiskeboller Recipe type: Entree   Fiskeboller is a Norwegian food recipe of fish balls. Ingredients 1 lb white fish 2 eggs 1⁄2 cup milk or cream 3 tbsp flour salt to taste 3 cups fish stock stock from cooking fish balls...
  9. Chickpea Pasta Salad

    Chickpea Pasta Salad Recipe type: Salad   Chickpea Pasta Salad is a Canadian food recipe with vegetables and salad dressing. Ingredients 4 cups cooked pasta, drained and cooled 1-19 oz can chickpeas, rinsed and drained 1½ cups celery, chopped 1½ cups...
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