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  1. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  2. Mellissa Eldreth

    Turkey Cafe Salad for Christmas

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      Turkey Cafe Salad for Christmas   No matter where you go throughout Europe, every country has its own version of a café salad; scattered seemingly at random on a big plate, using up all the ‘bits and pieces’ and freshening them up with leaves and crunchy vegetables. This one...
  3. Julienne Echols

    Honey Spiced Chicken Pasta

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    Honey Spiced Chicken Pasta Recipe type: Entree   Honey Spiced Chicken Pasta is a chicken recipe mixed with tomatoes and mushrooms. Ingredients 10 oz. pounded chicken breast Cooked pasta 3 sliced mushrooms 1 diced tomato 2 tbsp. mustard 4 tbsp. honey 3 oz. cream Instructions Pat the chicken in the seasonings,...
  4. Nathalie Bodner

    French Pastry Crust

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    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled white vinegar 5 tablespoons water Instructions Combine flour, salt, and...
  1. Finger Sandwiches

    Finger Sandwiches Recipe type: Appetizer   Finger Sandwiches is a Peruvian food recipe called Bocaditos. Ingredients 12 thin slices French bread 1 3-oz. container whipped cream cheese with chives ½ cucumber, thinly sliced 4 to 6 precooked shrimp 4 cherry tomatoes...
  2. Fosolia | Vegetable Stew

    Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp...
  3. Tamale Pie

    Tamale Pie   Tamale Pie is a crock pot recipe for a cornmeal crust with a meat and tomato inside. Ingredients 2 c Chicken broth or bouillon 1 c Yellow cornmeal 1 tb Chopped fresh cilantro ½ lb Pork sausage...
  4. Parsnip Puree

    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread...
  5. Doro-wot

    Doro-wot Recipe type: Entree   Doro-wot is an Ethiopian food recipe of spicy chicken stew. Ingredients 4 large chicken pieces juice of 1 lemon 1 tsp salt 4 cups boiling water 2 oz butter 3 large onions, chopped 2 tbsp chili...
  6. Sicilian Chicken

    Sicilian Chicken Recipe type: Entree   Sicilian Chicken is a chicken recipe with tomatoes, peppers and onions. Ingredients 1 tbsp. plus 1 tbsp. saffron ace 1 lg. onion, sliced 1 lg. green pepper, sliced ½ c. fresh mushberries, sliced 1½ lbs....
  7. Aleecha

    Aleecha Recipe type: Entree   Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2 cup herb butter 2 onions, sliced 1 tbsp spice mix 1⁄4 cup water 4 carrots, peeled and cut in half...
  8. Apple Compote

    Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod...
  9. Roast Turkey with Thyme and Onion Stuffing

      Roast Turkey with Thyme and Onion Stuffing Prep time:  30 mins Cook time:  210 mins Total time:  4 hours Serves: 12   Ingredients 7kg turkey, oven ready Salt, black pepper and a little flour 2 tablesp. softened butter 8 slices...
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