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  1. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  2. Mellissa Eldreth

    Turkey Cafe Salad for Christmas

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      Turkey Cafe Salad for Christmas   No matter where you go throughout Europe, every country has its own version of a café salad; scattered seemingly at random on a big plate, using up all the ‘bits and pieces’ and freshening them up with leaves and crunchy vegetables. This one...
  3. Julienne Echols

    Honey Spiced Chicken Pasta

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    Honey Spiced Chicken Pasta Recipe type: Entree   Honey Spiced Chicken Pasta is a chicken recipe mixed with tomatoes and mushrooms. Ingredients 10 oz. pounded chicken breast Cooked pasta 3 sliced mushrooms 1 diced tomato 2 tbsp. mustard 4 tbsp. honey 3 oz. cream Instructions Pat the chicken in the seasonings,...
  4. Nathalie Bodner

    French Pastry Crust

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    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled white vinegar 5 tablespoons water Instructions Combine flour, salt, and...
  1. Salad Platter

    Salad Platter Recipe type: Salad   Salad Platter is a Bolivian food recipe called Ensalada de Legumbres. Ingredients 4 carrots, blanched and sliced 2 c. green beans, blanched and ends trimmed 2 red peppers, seeded and sliced in strips 1 small...
  2. Bread and Butter Christmas Pudding

      Bread and Butter Christmas Pudding   Ingredients • ⅔ of a loaf of leftover or slightly stale bread • 50g of butter • 100g of raisins or other dried fruit • 3 large eggs • 650g milk • 50g...
  3. Skoudehkaris

    Skoudehkaris Recipe type: Entree   Skoudehkaris is an Ethiopian food recipe of lamb and rice. Ingredients 2 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 lb boneless lamb, cubed 2 tomatoes, chopped 1 tsp cumin ½ tsp cloves...
  4. Apricot Chicken

    Apricot Chicken Recipe type: Entree   Apricot Chicken is a fruity chicken recipe with wings and onion soup. Ingredients 1 pkg. Lipton onion soup 1 jar apricot preserves 1 bottle of clear Russian dressing 2 lbs. chicken wings Instructions Bake chicken...
  5. Sopa de Repolho | Cabbage Soup

    Sopa de Repolho | Cabbage Soup Recipe type: Soup   Sopa de Repolho | Cabbage Soup is a Portuguese food recipe with sausage, garlic and onions. Ingredients 2 onions, finely chopped 4 cloves garlic, crushed 60ml olive oil 1 chorizo sausage...
  6. Bugaci Paraszt Salata

    Bugaci Paraszt Salata Recipe type: Salad   Bugaci Paraszt Salata is a Hungarian food recipe of peasant’s salad with vegetables with cheese. Ingredients 4 green bell peppers, sliced thin 2 tomatoes, thinly sliced 1 small cucumber, thinly sliced 1 onion, thinly...
  7. Harira

    Harira Recipe type: Soup   Harira is a Moroccan food recipe of meat and lentil soup. Ingredients 2 tbsp olive oil ½ lb lean chicken or lamb, cubed 2 cloves garlic, minced 2 white onions, chopped 1 stalk celery, chopped ½...
  8. Stuffed Eggplant

    Stuffed Eggplant Recipe type: Entree   Stuffed Eggplant is an Israeli food recipe that is stuffed with onions, tomatoes and rice. Ingredients 2 medium eggplants 5 tbsp oil 1 large onion, finely chopped 3 tomatoes, chopped 1⁄2 cup cooked rice salt...
  9. Changua con Huevo

    Changua con Huevo Recipe type: Soup   Changua con Huevo is a Colombian food recipe of poached egg soup. Ingredients 3 cups chicken or beef broth 3 cups milk salt, pepper to taste 4 eggs 1⁄2 cup spring onions, chopped 1⁄2...
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