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  1. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  2. Mellissa Eldreth

    Turkey Cafe Salad for Christmas

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      Turkey Cafe Salad for Christmas   No matter where you go throughout Europe, every country has its own version of a café salad; scattered seemingly at random on a big plate, using up all the ‘bits and pieces’ and freshening them up with leaves and crunchy vegetables. This one...
  3. Julienne Echols

    Honey Spiced Chicken Pasta

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    Honey Spiced Chicken Pasta Recipe type: Entree   Honey Spiced Chicken Pasta is a chicken recipe mixed with tomatoes and mushrooms. Ingredients 10 oz. pounded chicken breast Cooked pasta 3 sliced mushrooms 1 diced tomato 2 tbsp. mustard 4 tbsp. honey 3 oz. cream Instructions Pat the chicken in the seasonings,...
  4. Nathalie Bodner

    French Pastry Crust

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    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled white vinegar 5 tablespoons water Instructions Combine flour, salt, and...
  1. Leek and Pork Broth

    Leek and Pork Broth Recipe type: Soup   Leek and Pork Broth is a British food recipe of the traditional Welsh dish Cawl. Ingredients 6 cups water 1 lb piece of smoked pork shoulder 4 potatoes, peeled and diced 2 carrots,...
  2. Barbecued Salmon

    Barbecued Salmon Prep time:  30 mins Cook time:  10 mins Total time:  40 mins Serves: 8   This Canadian food recipe from British Columbia is using Canadian salmon, highly prized for its delicious flavour and versatility as a main course, salad...
  3. Kroppkaka

    Kroppkaka Recipe type: Entree   Kroppkaka is a traditional Swedish food recipe of stuffed potato dumplings. Ingredients 1 kg boiled potatoes 2 egg yolks 1¼ cups flour 1 onion 100 g smoked ham 100 g bacon salt and pepper to taste...
  4. Eggplant Paste

    Vinete Tocate | Eggplant Paste Recipe type: Side   Vinete Tocate | Eggplant Paste is a Romanian food recipe with lemon and onion. Ingredients 1 eggplant ½ cup olive oil lemon juice 1 small onion paprika Instructions Choose a large eggplant,...
  5. Suutei Tsai | Milk Tea

    Suutei Tsai | Milk Tea Recipe type: Beverage   Milk Tea is a traditional Mongolian beverage recipe called Suutei Tsai. Ingredients 1 quart water 1 teaspoon salt 1 tablespoon green or black tea 1 quart milk Instructions Boil the water, add...
  6. Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs

    Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs Recipe type: Entree   Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs is a Portuguese food recipe roasted and braised in the oven. Ingredients 6 cloves garlic, smashed 1 tablespoon coarse...
  7. Banana Boats

    Banana Boats Recipe type: Dessert   Banana Boats are a healthy divine breakfast recipe. Ingredients 1 banana 2 T nut butter 2 T coconut 1 T granola Instructions Peel banana and slice in half lengthwise. Spread nut butter on each half....
  8. Caldo Verde

    Caldo Verde Recipe type: Soup   Caldo Verde is a Portuguese food recipe of kale soup. Ingredients 1⁄2 cup olive oil 1 medium onion, chopped 1⁄4 lb of smoked sausage, sliced 3 medium potatoes, peeled and sliced thick 6 cups water...
  9. Kibbeh

    Kibbeh Recipe type: Entree   This Kibbeh is a version of an Iranian food recipe of baked lamb and bulgur. Ingredients 1 cup bulgur 3 cup cold water ½ lb lean ground lamb or beef 1 small onion, finely chopped ½...
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