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  1. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  2. Mellissa Eldreth

    Turkey Cafe Salad for Christmas

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      Turkey Cafe Salad for Christmas   No matter where you go throughout Europe, every country has its own version of a café salad; scattered seemingly at random on a big plate, using up all the ‘bits and pieces’ and freshening them up with leaves and crunchy vegetables. This one...
  3. Julienne Echols

    Honey Spiced Chicken Pasta

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    Honey Spiced Chicken Pasta Recipe type: Entree   Honey Spiced Chicken Pasta is a chicken recipe mixed with tomatoes and mushrooms. Ingredients 10 oz. pounded chicken breast Cooked pasta 3 sliced mushrooms 1 diced tomato 2 tbsp. mustard 4 tbsp. honey 3 oz. cream Instructions Pat the chicken in the seasonings,...
  4. Nathalie Bodner

    French Pastry Crust

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    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled white vinegar 5 tablespoons water Instructions Combine flour, salt, and...
  1. Skoudehkaris

    Skoudehkaris Recipe type: Entree   Skoudehkaris is an Ethiopian food recipe of lamb and rice. Ingredients 2 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 lb boneless lamb, cubed 2 tomatoes, chopped 1 tsp cumin ½ tsp cloves...
  2. Pork with Apple and Cider

      Pork with Apple and Cider Prep time:  30 mins Cook time:  90 mins Total time:  2 hours Serves: 4   Ingredients 500g pork, shoulder or gigot, well trimmed and diced 1–2 tablesp. olive oil 1 medium onion, finely chopped 1...
  3. Baked Onion Soup

    Baked Onion Soup Recipe type: Soup   Baked Onion Soup is a Canadian food recipe with thyme and plenty of cheese. Ingredients 2 tbsp Butter 4 Onions, roughly chopped 1 Garlic clove, chopped 1½ tsp Dry thyme 1 cup Canadian red...
  4. Caramel Apple Dessert

    Caramel Apple Dessert   Caramel Apple Dessert is a crock pot recipe with peanut butter and spices. Ingredients 2 md Cooking apples ½ c Apple juice 7 oz Caramel candy squares 1 ts Vanilla ⅛ ts Ground cardamom ½ ts...
  5. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
  6. Citrus Chicken Stir–Fry

    Citrus Chicken Stir–Fry Recipe type: Entree   Citrus Chicken Stir–Fry is a Mongolian food recipe with orange and lemon juice. Ingredients 2 teaspoons cornflour 1⁄3 cup orange juice 1⁄4 cup lemon juice 2 tablespoons dry sherry 1 tablespoon oil 500g chicken...
  7. Pasta Salad

    Pasta Salad Recipe type: Salad   Pasta Salad is a divine salad recipe with pesto flavored pasta. Ingredients Large bag whole grain pasta, pesto flavored 2 chopped carrots ½ yellow bell pepper ½ red bell pepper Small can sliced black olives...
  8. Teriyaki Steak

    Teriyaki Steak   Teriyaki Steak is a crock pot recipe with a homemade sauce based on soy. Ingredients 2 lbs steak, sliced 1 tsp ground ginger 1 TBSP sugar ½ cup soy sauce one clove of garlic, crushed Instructions Put...
  9. Cheese and Ham Pies

    Cheese and Ham Pies Recipe type: Entree   Cheese and Ham Pies is a Norwegian food recipe for making a pie similar to a pirogi or empanada. Ingredients Dough 150ml lukewarm water 1 tsp sugar 7g fast-action dried yeast 450g plain...
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