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  1. Nathalie Bodner

    Ramekin Pie Dough

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    Ramekin Pie Dough   Ramekin Pie Dough is an easy pie crust recipe for small pie molds and sweet filling. Ingredients 125 g butter 100 g sugar 225 g flour 1 egg small molds Instructions Mix and knead the ingredients together into a smooth dough. Then divide the dough in...
  1. Cottage Pie with Apples

    Cottage Pie with Apples Recipe type: Entree   This Cottage Pie is a British food recipe with sausage and apples. Ingredients 1 tbsp oil 1 lb pork sausage meat or ground beef 1 onion, finely chopped 4 sage leaves, chopped fine...
  2. Pork Roast Casserole

    Pork Roast Casserole Recipe type: Entree   Pork Roast Casserole is a slow cooker recipe for using up left over pork. Ingredients 1 package cooked noodles (any type is fine) 1 package beans (any type is fine) Beef bouillon 1 package...
  3. Beef and Brew Soup

    Beef and Brew Soup   Beef and Brew Soup is a recipe for the crock pot for beef and beer soup with vegetables. Ingredients 3 medium onions, sliced 1 lb carrots, cut into ½" slices 4 parsnips, cut into ½"...
  4. Couscous with Raisins

    Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut...
  5. Erwtensoep

    Erwtensoep Recipe type: Soup   Erwtensoep is a Dutch food recipe of green pea soup with spare ribs. Ingredients 2 1⁄2 cups dried green split peas 2 lbs pork spare ribs 2 bay leaves 1 tbsp salt 1⁄2 tsp pepper 1⁄2...
  6. Khoresh-E Beh with Chelo Rice

    Khoresh-E Beh with Chelo Rice Recipe type: Entree   Khoresh-E Beh is an Iranian food recipe of quince stew served with Chelo Rice. Ingredients 2 onions, finely sliced ⅓ cup oil 1 lb stew meat, beef or lamb, cubed 1 tsp...
  7. French Pastry Crust

    French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled...
  8. Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs

    Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs Recipe type: Entree   Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs is a Portuguese food recipe roasted and braised in the oven. Ingredients 6 cloves garlic, smashed 1 tablespoon coarse...
  9. Baked Bell Peppers

    Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾...
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