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  1. Nathalie Bodner

    Ramekin Pie Dough

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    Ramekin Pie Dough   Ramekin Pie Dough is an easy pie crust recipe for small pie molds and sweet filling. Ingredients 125 g butter 100 g sugar 225 g flour 1 egg small molds Instructions Mix and knead the ingredients together into a smooth dough. Then divide the dough in...
  1. Anise Bread

    Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2...
  2. Gingerbread Cookies

    Gingerbread Cookies   Ingredients ½ cup butter  ½ cup sugar  ½ cup dark molasses  1 Tablespoon cider vinegar  ½ teaspoon salt  ½ teaspoon cinnamon  1 teaspoon ginger  ½ teaspoon baking soda  1...
  3. Eritrean Cucumber and Tomato Salad

      Eritrean Cucumber and Tomato Salad   Ingredients 2 – 2‐1/2c chopped fresh tomatoes 1‐1/2c cucumbers, scrubbed and chopped ¼c sweet onion or scallions, minced 1 jalapeno, seeded and minced 4t lemon juice 2t balsamic vinegar ¼t salt ¼t freshly...
  4. Butternut Squash Soup

    Butternut Squash Soup Recipe type: Soup   Butternut Squash Soup is an Autumn themed divine recipe with curry. Ingredients 1 c carrots, peeled and sliced 1 c chopped onion 1 clove garlic, minced 2 T olive oil 1 T minced ginger...
  5. Prego No Pao | Garlic Steak Sandwiches

    Prego No Pao | Garlic Steak Sandwiches Recipe type: Entree   Prego No Pao | Garlic Steak Sandwiches is a Portuguese food recipe cooked in red wine and onions. Ingredients ½ lb steak, sliced 3 tablespoons butter 2-3 cloves garlic, thinly...
  6. Eritrean Eggplant Salad

      Eritrean Eggplant Salad   Ingredients 2 medium eggplants, diced ¼c olive oil, plus one T 3 cloves garlic, minced 3c cooked black‐eyed peas 3T lemon juice 2t sugar or more to taste Salt to taste Freshly ground black pepper...
  7. Gravlax

    Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml...
  8. Boiled Plantains

    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and...
  9. Stroopwafels | Syrup Waffles

    Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of...
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