Recipes and Foods from Denmark » Recipes and Foods .com

Bread and Butter Christmas Pudding

by Mellissa Eldreth
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Denmark

Bread and Butter Christmas Pudding Ingredients • ⅔ of a loaf of leftover or slightly stale bread • 50g of butter • 100g of raisins or other dried fruit • 3 large eggs • 650g milk • 50g of sugar plus extra for topping • ½ teaspoon vanilla...
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Butter Pie Crust

by Nathalie Bodner
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Denmark

Butter Pie Crust Butter Pie Crust is a recipe for dough that can be made up to two days ahead of time. Ingredients 1¼ cups all purpose flour ½ tablespoon sugar ½ teaspoon salt ½ cup (1 stick) chilled unsalted butter cut into ½-inch cubes 3 tablespoons (or more)...
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Doro-wot

Doro-wot Recipe type: Entree Doro-wot is an Ethiopian food recipe of spicy chicken stew. Ingredients 4 large chicken pieces juice of 1 lemon 1 tsp salt 4 cups boiling water 2 oz butter 3 large onions, chopped 2 tbsp chili...
Christmas Pie

Christmas Pie Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to...
Banana Ice Cream

Banana Ice Cream Recipe type: Dessert Banana Ice Cream is an easy divine food recipe that can be made in the blender. Ingredients 4 bananas ½-3/4 cup liquid Instructions Peel ripe bananas and freeze for several hours or overnight. In...
Fried Bread

Fried Bread Recipe type: Side Fried Bread is a British food recipe that can be done with the oil left over from bacon. Ingredients ⅓ cup milk 4 slices bread oil for cooking Instructions Brush a little milk on both...
Gulyásleves | Goulash

Gulyásleves | Goulash Recipe type: Entree Gulyásleves | Goulash is a Hungarian food recipe with beef, onions and potatoes. Ingredients 1 lb. beef chuck, cubed 1 lb. rump, cubed 3 tbsp. vegetable oil ½ c. finely chopped onion 1 tbsp....
Chermoula Sauce and Fish

Chermoula Sauce and Fish Recipe type: Entree Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to...
Quinoa, the Sacred Grain of Incas, in Bolivian Food Recipes

Quinoa has been a pillar in Bolivian diets for generations and has had a recent boom in Bolivian food recipes. It is a crop similar to grains and produces an edible seed. In Bolivia, quinoa has been grown in the...
Eggplant Salad

Eggplant Salad Recipe type: Salad Eggplant Salad as a Moroccan food recipe is fried and served with parsley and spices. Ingredients 2 eggplants pinch of salt olive oil, for frying 3 cloves garlic, chopped 1½ tsp sweet red pepper ¼...
Bean Salad

Bean Salad | Salata de Fasole Boabe Salata de Fasole Boabe is a Romanian food recipe for bean salad. Ingredients 1⁄2 lb dried beans, soaked overnight and drained 1 large onion, finely chopped 2–3 tbsp vinegar salt and pepper...

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