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  1. Nathalie Bodner

    Pat-in-the-Pan Pie Dough

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    Pat-in-the-Pan Pie Dough   Pat-in-the-Pan Pie Dough is an easy and quick recipe for one pie shell. Ingredients 1¼ cups all-purpose flour 2 tablespoons sugar ¼ teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened but still cool 2 ounces cream cheese, softened but still cool Instructions Lightly coat 9-inch...
  1. Bacalhau com Esparguete | Cod with Spaghetti

    Bacalhau com Esparguete | Cod with Spaghetti Recipe type: Entree   Bacalhau com Esparguete | Cod with Spaghetti is a Portuguese food recipe baked with butter, lemon juice and paprika. Ingredients 900 g desalted codfish, cut in 4 slices 2 cups...
  2. Berry Cream

    Berry Cream Recipe type: Dessert   Berry Cream is a British food recipe based on the Scottish Cranachan. Ingredients 6 tbsp oatmeal 21⁄2 cups double cream 3 cups fresh raspberries 6 tbsp honey 3 tbsp vanilla 4 dessert bowls Instructions In...
  3. Tomato Swiss Steak

    Tomato Swiss Steak Recipe type: Entree   Tomato Swiss Steak is a slow cooker recipe with vegetables. Ingredients 1½ lbs. round steak 1 chopped carrot 1 cup chopped celery 1 can tomato sauce 1 onion, sliced 2 TBS flour 1 tsp....
  4. Herring Tartare

    Herring Tartare Recipe type: Appetizer   Herring Tartare is a Dutch food recipe cooked with beetroot gin, onions, dill and parsley. Ingredients 1 small red beetroot 2 pickled herrings 2 tbsp gin 1 small red onion, sliced 3 sprouts of fresh...
  5. Bacalhau com Legumes | Cod with Vegetables

    Bacalhau com Legumes | Cod with Vegetables Recipe type: Entree   Bacalhau com Legumes | Cod with Vegetables is a Portuguese food recipe for marinated cod with mixed vegetables. Ingredients 600 g cod fillets 100 ml milk 3 garlic cloves, minced...
  6. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  7. Spiced John Dory

    Spiced John Dory Recipe type: Entree   Spiced John Dory is a Portuguese food recipe for fish baked with tomatoes and bok choy. Ingredients 2 fillets of John Dory 1 tomato 1 bok choy 1 chicory 200ml fish stock 2g coriander...
  8. Cilantro Y Cangrejo | Cilantro with Crabmeat

    Cilantro Y Cangrejo | Cilantro with Crabmeat Recipe type: Entree   Cilantro Y Cangrejo | Cilantro with Crabmeat is a Peruvian food recipe with potatoes and avocados. Ingredients 4 lb Yellow potatoes, boiled 8 Limes 4 tbsp Canola oil 8 tbsp...
  9. Eggplant Rechel

    Eggplant Rechel Recipe type: Dessert   Eggplant Rechel is an Armenian food recipe for sweet eggplant preserves. Ingredients 1 kg baby eggplants 1.5 kg sugar 400 gr water cloves, cinnamon, cardamon Lime water: 0.5 kg burnt lime for 5 liters water...
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