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  1. Nathalie Bodner

    Pat-in-the-Pan Pie Dough

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    Pat-in-the-Pan Pie Dough   Pat-in-the-Pan Pie Dough is an easy and quick recipe for one pie shell. Ingredients 1¼ cups all-purpose flour 2 tablespoons sugar ¼ teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened but still cool 2 ounces cream cheese, softened but still cool Instructions Lightly coat 9-inch...
  1. Fish Chili Sauce

    Fish Chili Sauce   Fish Chili Sauce is a Cambodian food recipe used as a dip for many dishes. Ingredients 2 cloves garlic, crushed 1 tsp. crushed red pepper flakes 4 tbsp. sugar 2 tbsp. fresh lime or lemon juice...
  2. Cabbage Rolls

    Cabbage Rolls Recipe type: Entree   Cabbage Rolls is a Canadian food recipe using bacon and ground pork then baked in the oven. Ingredients 1 large green cabbage 3 slices bacon 1 large onion, chopped 1½ lb lean ground pork ½...
  3. Breaded Beef Cutlets

    Breaded Beef Cutlets Recipe type: Entree   Breaded Beef Cutlets is a Bolivian food recipe called Milanesas. Ingredients ¾ c. bread crumbs ¾ tsp. oregano ¼ c. flour ½ tsp. salt ¼ tsp. pepper 1 lb. beef (eye of the round),...
  4. Meggyes Rétes | Cherry Strudel

    Meggyes Rétes | Cherry Strudel Recipe type: Dessert   Meggyes Rétes | Cherry Strudel is a Hungarian food recipe with tart cherries, cinnamon and almonds. Ingredients 6 phyllo sheets, thawed 6 tbsp. unsalted butter, melted 6 tbsp. powdered sugar, plus extra...
  5. No Bake Chocolate Pie Crust

    No Bake Chocolate Pie Crust   No Bake Chocolate Pie Crust is a recipe for a chilled pie. Ingredients 20 crushed chocolate wafers 4 tablespoons melted butter Instructions Mix wafers and butter and press into pie plate. Reserve some crumbs...
  6. Lamb and Okra

    Lamb and Okra Recipe type: Entree   Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive...
  7. Quick Couve

    Quick Couve   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting...
  8. Sea Mussel Soup

    Sea Mussel Soup Recipe type: Soup   Sea Mussel Soup is a Norwegian food recipe in a creamy broth with garlic and shallots. Ingredients 3 lbs. fresh sea mussels 4 Tbs butter 3 shallots 3 Cloves Garlic, finely chopped ½ cup...
  9. Raisin Scones

    Raisin Scones Recipe type: Dessert   These scones are a British food recipe with raisins. Ingredients 2 cups flour 1 tbsp baking powder ½ tsp salt ½ cup butter 2 tbsp sugar 1 egg ⅓ cup milk (enough to make a...
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