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  1. Nathalie Bodner

    Pat-in-the-Pan Pie Dough

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    Pat-in-the-Pan Pie Dough   Pat-in-the-Pan Pie Dough is an easy and quick recipe for one pie shell. Ingredients 1¼ cups all-purpose flour 2 tablespoons sugar ¼ teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened but still cool 2 ounces cream cheese, softened but still cool Instructions Lightly coat 9-inch...
  1. Khoresh-e Esfanaj

    Khoresh-e Esfanaj Recipe type: Entree   Khoresh-e Esfanaj is an Iranian food recipe of lamb and spinach stew. Ingredients 1⁄2 cup olive oil 2 lbs lamb cubed 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 cup beef...
  2. Quick Chicken

    Quick Chicken Recipe type: Entree   Quick Chicken is put together from chicken recipes creating a quick baked dish. Ingredients 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. milk 5 lbs. cut up cooked chicken...
  3. Crispy Fried Shrimp

    Crispy Fried Shrimp Recipe type: Entree   Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups...
  4. Stir-Fry

    Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then...
  5. Fiskeboller

    Fiskeboller Recipe type: Entree   Fiskeboller is a Norwegian food recipe of fish balls. Ingredients 1 lb white fish 2 eggs 1⁄2 cup milk or cream 3 tbsp flour salt to taste 3 cups fish stock stock from cooking fish balls...
  6. Chicken Lasagna Florentine

    Chicken Lasagna Florentine Recipe type: Entree   Chicken Lasagna Florentine is a crock pot recipe with spinach in a white sauce. Ingredients 2 (10.5oz) cans condensed reduced-fat cream of chicken 1 pkg frozen chopped spinach (10oz) thawed, drained and squeezed 1...
  7. Romanian Baked Peppers

    Ardei Copti Romanesti | Baked Peppers Recipe type: Entree   Ardei Copti Romanesti | Baked Peppers is a Romanian food recipe baked with veal. Ingredients 1 lb. veal, cubed ½ lb. pork, cubed bacon drippings 4 large onions, chopped parsley, thyme,...
  8. Hasa Al-Khadr

    Hasa Al-Khadr Recipe type: Soup   Hasa Al-Khadr is an Iranian food recipe of vegetable soup. Ingredients 2 tbsp olive oil 2 carrots, chopped 1 onion, chopped 2 clove garlic, crushed 2 tbsp ginger, grated 2 potatoes, chopped 4 tomatoes, chopped...
  9. Oven Roasted Vegetables

    Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt...
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