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  1. Nathalie Bodner

    Gluten Free Pie Crust

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    Gluten Free Pie Crust   Gluten Free Pie Crust is an easy recipe for 2 pie crusts. Ingredients 2½ cups gluten-free flour 2 tablespoons sugar 1 teaspoon salt 1 cup butter, cubed and cold 2 egg yolks 6 tablespoons water, ice-cold Instructions Place all dry ingredients into a food processor...
  1. Red Chili

    Red Chili   Red Chili is a Colombian food recipe with onions and crushed chili. Ingredients ½ Lb Ground beef ½ Onion, chopped Salt Pepper Garlic Salt 2-3 Tbs Red Chili Powder 2-3 Tbs Crushed Red Chili ½ Cup Flour...
  2. Lettuce Soup

    Supa de Salate | Lettuce Soup Recipe type: Soup   Supa de Salate | Lettuce Soup is a Romanian food recipe cooked with bacon and garlic. Ingredients large head of lettuce juice of 1 large lemon 4 large cloves of garlic...
  3. Natilla

    Natilla Recipe type: Dessert   Natilla is a Colombian food recipe for pudding. Ingredients 2 cups milk 2⁄3 cup sugar 3 cinnamon sticks 2⁄3 cup cornstarch cinnamon whipped cream Instructions Put 1 cup milk, sugar, and cinnamon in a saucepan. In...
  4. Doro-wot

    Doro-wot Recipe type: Entree   Doro-wot is an Ethiopian food recipe of spicy chicken stew. Ingredients 4 large chicken pieces juice of 1 lemon 1 tsp salt 4 cups boiling water 2 oz butter 3 large onions, chopped 2 tbsp chili...
  5. Chicken Merlot

    Chicken Merlot Recipe type: Entree   Chicken Merlot is a slow cooker recipe with mushrooms. Ingredients 2½ to 3 lbs. meaty chicken pieces, skinned 3 c. sliced fresh mushrooms 1 large onion, chopped 2 cloves garlic, minced ¾ c. chicken broth...
  6. Popovers

    Popovers Recipe type: Dessert   Popovers are an Israeli food recipe of bread rolls. Ingredients 1 cup water ⅓ cup peanut oil ½ tsp salt 1 cup matzo meal 4 eggs 1 jar fruit preserves, or 1 pint whipped cream Instructions...
  7. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  8. Carapulcra

    Carapulcra Recipe type: Entree   Carapulcra is a Peruvian food recipe for pork and potato stew. Ingredients 1 1⁄2 lbs boneless pork, cubed 6 cloves garlic, chopped 1⁄2 tsp freshly ground black pepper 1⁄4 cup red wine vinegar 1 tbsp ground...
  9. Quinoa Dumplings

    Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and...
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