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  1. Art Ostroff

    Bunny Bread

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    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
  2. Julienne Echols

    Chicken Soup with Meatballs

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    Chicken Soup with Meatballs Recipe type: Soup   Chicken Soup with Meatballs is a savory soup from chicken recipes. Ingredients 2 lb. stewing chicken 4 c. water 2½ tsp. basil ½ lb. sm. onions 1 bay leaf 1 clove garlic 5 carrots, sliced Parsley and celery leaves Meatballs 1 c. finely...
  1. Chocolates with Rosemary

    Chocolates with Rosemary Recipe type: Dessert   Chocolates with Rosemary is a Dutch food recipe dipped in more chocolate and then sprinkled with sea salt. Ingredients 150 g double cream 490 g dark chocolate (160 + 120 +210 g) 2 small...
  2. Yamiser Selatta

    Yamiser Selatta Recipe type: Salad   Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils 5 cup water 1 onion, chopped 2 tbsp vinegar 6 tbsp peanut oil 3 cloves garlic, minced ½ tsp red...
  3. Bread and Butter Christmas Pudding

      Bread and Butter Christmas Pudding   Ingredients • ⅔ of a loaf of leftover or slightly stale bread • 50g of butter • 100g of raisins or other dried fruit • 3 large eggs • 650g milk • 50g...
  4. Potato Tortillas

    Potato Tortillas   Potato Tortillas is a Colombian food recipe called Tortilla De Patata. Ingredients 4-5 Potatoes 1 Onion 2-3 Cloves of Garlic 5-6 Eggs Salt Pepper Olive Oil Instructions Peel and thinly slice the potatoes. Heat up a non...
  5. Beef Pilaf

    Beef Pilaf Recipe type: Entree   This Beef Pilaf, Ethiopian food recipe is mixed with spices and coconut milk. Ingredients 2 tbsp butter 2 onions, chopped 2 cloves garlic, crushed 1 lb lean beef, cubed 2 tomatoes, peeled and sliced 1...
  6. Roast Rack of Lamb with Mustard and Herb Topping

      Roast Rack of Lamb with Mustard and Herb Topping Prep time:  25 mins Cook time:  45 mins Total time:  1 hour 10 mins Serves: 4   Delicious with roast potatoes and roast vegetables. You can vary the type of herbs...
  7. Roti Jala

      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use...
  8. Tutum Rechel

    Tutum Rechel Recipe type: Dessert   Tutum Rechel is an Armenian food recipe for a pumpkin preserve. Ingredients 3 lbs. pumpkin 5 cups sugar 2 tbsp. powdered lime, mixed in 2 qts. cold water 1 stick cinnamon 4 whole cloves juice...
  9. Bean Soup

    Bean Soup Recipe type: Soup   This Bean Soup is an Israeli food recipe. Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 15oz. can beans, undrained 1 6oz can tomato puree 3 cup beef broth 3 cloves garlic, chopped ½...
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