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  1. Mellissa Eldreth

    Chocolate Chip Muffins

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    Chocolate Chip Muffins   Ingredients  5 Tablespoons butter, melted and cooled  ⅔ cup sugar  1 teaspoon vanilla  ¼ teaspoon salt  ¾ cup sour cream  ¼ cup milk  1 large egg  ¾ teaspoon baking soda  ¾ teaspoon baking powder  1½ cups...
  2. Julienne Echols

    Sweet and Spicy Brussels Sprouts

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    Sweet and Spicy Brussels Sprouts Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 6   Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
  3. Julienne Echols

    Brussel Sprouts and Artichokes

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        Brussel Sprouts and Artichokes Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 6   Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
  1. Chicken and Figs

    Chicken and Figs Recipe type: Entree   This Moroccan food recipe creates a meal with chicken and fig pieces. Ingredients 3 lbs chicken, skinned and cubed 8 dried figs, chopped 1 8-oz can tomato sauce ½ cup onion, chopped 2 cloves...
  2. Ceviche

    Ceviche   Ceviche is a Colombian appetizer recipe with fish. Ingredients 1 pound fresh skinless white ocean fish fillets, cut into ½ -inch cubes 1½ cups freshly squeezed lime juice, plus more if needed 1 medium white onion, diced 2...
  3. Khoresh-e Esfanaj

    Khoresh-e Esfanaj Recipe type: Entree   Khoresh-e Esfanaj is an Iranian food recipe of lamb and spinach stew. Ingredients 1⁄2 cup olive oil 2 lbs lamb cubed 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 cup beef...
  4. Darchin Tea

    Darchin Tea Recipe type: Drink   Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon....
  5. Cutlets in Cream

    Cotlete cu Smantana | Cutlets in Cream Recipe type: Entree   Cotlete cu Smantana | Cutlets in Cream is a Romanian food recipe with a white cream sauce. Ingredients 4 to 6 cutlets, slightly salted 2 tbs. lard salt beef stock...
  6. Eggplant Moussaka

    Musaca cu Vinete | Eggplant Moussaka Recipe type: Entree   Musaca cu Vinete | Eggplant Moussaka is a Romanian food recipe for a baked dish also with lamb. Ingredients 1 lb Minced Lamb 1 Eggplant (Aubergine) ½ cup Olive Oil 1...
  7. Cheese Blintzes

    Cheese Blintzes Recipe type: Dessert   Cheese Blintzes are an Israeli food recipe of cheese stuffed pancakes. Ingredients 1 8-oz package cream cheese, softened 1 cup cottage cheese 1 egg ½ tsp salt ½ cup raisins 2 eggs ½ tsp salt...
  8. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  9. Christmas Pudding Ice Cream

      Christmas Pudding Ice Cream   Ingredients • 150ml chilled ready made custard • 150ml double cream, whipped • 125g leftover Christmas pudding, crumbled • Liquor such as brandy, rum, whisky or Baileys (optional) Instructions Mix together the custard and...
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