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  1. Julienne Echols

    Chicken Seasoning

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    Chicken Seasoning   Chicken Seasoning is a spice mix that is great for all chicken recipes. Ingredients 2½ tsp. salt 1½ tsp. paprika 1 tsp. onion powder ¾ tsp. savory ¼ tsp. coriander ¾ tsp. garlic powder ½ tsp. black pepper ½ tsp. thyme ½ tsp. basil, dried and crushed...
  2. Nathalie Bodner

    Hot Water Pastry

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    Hot Water Pastry   Hot Water Pastry is an easy pie crust recipe for five small two crust pie shells. Ingredients 3 cups all purpose plain flour 2 large egg yolks ½ cup water 4 oz unsalted butter ½ tsp salt Beaten egg for glaze Instructions Slowly heat water and...
  1. Rabanadas | Fried Bread

    Rabanadas | Fried Bread Recipe type: Bread   Rabanadas | Fried Bread is a Portuguese food recipe for bread dipped in sweet water and eggs then fried and topped with cinnamon. Ingredients 1 French loaf, baguette 4-5 eggs ¼ cup white...
  2. Rice

    Rice   Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals. Ingredients 2 c. extra-long-grain rice 2½ c. water Instructions In a deep saucepan, bring rice and water to...
  3. Eggplant Rechel

    Eggplant Rechel Recipe type: Dessert   Eggplant Rechel is an Armenian food recipe for sweet eggplant preserves. Ingredients 1 kg baby eggplants 1.5 kg sugar 400 gr water cloves, cinnamon, cardamon Lime water: 0.5 kg burnt lime for 5 liters water...
  4. Wentelteefjes | Fried Sweet Toast

    Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter...
  5. Seafood Chowder

    Seafood Chowder Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8   This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
  6. Graham Cracker Crust Tartlets

    Graham Cracker Crust Tartlets   Graham Cracker Crust Tartlets is an easy recipe for making small pies. Ingredients 4 Graham Crackers 2 T sugar 3 T butter Instructions Preheat oven to 375°. Melt butter over low heat on the stove...
  7. Pilaf

    5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2...
  8. Roti Jala

      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use...
  9. Bacalhau da Consoada | Christmas Eve Cod

    Bacalhau da Consoada | Christmas Eve Cod Recipe type: Entree   Bacalhau da Consoada | Christmas Eve Cod is a Portuguese food recipe with eggs, cabbage and potatoes. Ingredients 4 pieces dried salted cod 1 head green cabbage 4-8 medium-sized potatoes...
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