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  1. Julienne Echols

    Chicken Seasoning

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    Chicken Seasoning   Chicken Seasoning is a spice mix that is great for all chicken recipes. Ingredients 2½ tsp. salt 1½ tsp. paprika 1 tsp. onion powder ¾ tsp. savory ¼ tsp. coriander ¾ tsp. garlic powder ½ tsp. black pepper ½ tsp. thyme ½ tsp. basil, dried and crushed...
  2. Nathalie Bodner

    Hot Water Pastry

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    Hot Water Pastry   Hot Water Pastry is an easy pie crust recipe for five small two crust pie shells. Ingredients 3 cups all purpose plain flour 2 large egg yolks ½ cup water 4 oz unsalted butter ½ tsp salt Beaten egg for glaze Instructions Slowly heat water and...
  1. Apple and Parsnip Soup

    Apple and Parsnip Soup Recipe type: Soup   Apple and Parsnip Soup is a British food recipe of a nice smooth soup originally from Ireland. Ingredients 2 tbsp butter 1 onion, chopped 1 lb parsnips, peeled and diced 2 stalks celery,...
  2. Corn Wraps

    Corn Wraps Recipe type: Side   Corn Wraps are a Colombian food recipe called Envueltos de Mazorca. Ingredients •1 pound of grated white cheese •10 ears of corn •1 egg (beaten) •1 small can of cream milk. •Sugar and salt to...
  3. Zesty Beef and Vegetable Soup

    Zesty Beef and Vegetable Soup Recipe type: Soup   Zesty Beef and Vegetable Soup is a slow cooker recipe in a tomato base. Ingredients 1 lb. ground beef ½ c. chopped onion 2 cloves garlic, minced 2 c. pre-shredded coleslaw mix...
  4. Fried Rice

    Fried Rice   Fried Rice is a Cambodian food recipe with eggs and tomatoes. Ingredients 2 eggs 4 tbsp. vegetable oil ½ medium onion, peeled and chopped 1 lb. pork loin, thinly sliced 1 clove garlic, finely chopped 1 tomato,...
  5. Romanian Baked Peppers

    Ardei Copti Romanesti | Baked Peppers Recipe type: Entree   Ardei Copti Romanesti | Baked Peppers is a Romanian food recipe baked with veal. Ingredients 1 lb. veal, cubed ½ lb. pork, cubed bacon drippings 4 large onions, chopped parsley, thyme,...
  6. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  7. Roasted Chickpeas

    Roasted Chickpeas Recipe type: Appetizer   Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to...
  8. Chocolate Vla

    Chocolate Vla Recipe type: Dessert   Chocolate Vla is a Dutch food recipe of chocolate custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 4 to 6 cubes cooking chocolate Instructions In a saucepan, scald the...
  9. Pimentos Assados

    Pimentos Assados Recipe type: Salad   Pimentos Assados is a Portuguese food recipe for roasted bell peppers. Ingredients 4 large bell peppers 1⁄2 cup olive oil 2–3 tbsp wine vinegar salt and pepper to taste 3 garlic cloves, minced Instructions Wash...
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