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  1. Creamed Rice

    Creamed Rice Recipe type: Dessert   Creamed Rice is a Norwegian food recipe for sweetened rice. Ingredients 2 1⁄2 cups milk 1 cup risotto 1 1⁄2 cup cream 2 tbsp sugar 1 tsp vanilla sugar cooked red berries or jam Instructions...
  2. Gingerbread Cookies

    Gingerbread Cookies   Ingredients ½ cup butter  ½ cup sugar  ½ cup dark molasses  1 Tablespoon cider vinegar  ½ teaspoon salt  ½ teaspoon cinnamon  1 teaspoon ginger  ½ teaspoon baking soda  1...
  3. Aleecha

    Aleecha Recipe type: Entree   Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2 cup herb butter 2 onions, sliced 1 tbsp spice mix 1⁄4 cup water 4 carrots, peeled and cut in half...
  4. Bavarian Herb Soup

    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily...
  5. Steak and Green Onions

    Steak and Green Onions Recipe type: Entree   Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot. Ingredients 2 tsp Canola Oil ½ tsp Minced Ginger 1 Tbs Garlic, crushed ½ cup Dark Soy Sauce...
  6. Teriyaki Chicken Wings

    Teriyaki Chicken Wings Recipe type: Entree   Teriyaki Chicken Wings is a broiled chicken recipe with a soy based sauce. Ingredients ⅓ c. lemon juice ¼ c. soy sauce ¼ c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely...
  7. Tamale Pie

    Tamale Pie   Tamale Pie is a crock pot recipe for a cornmeal crust with a meat and tomato inside. Ingredients 2 c Chicken broth or bouillon 1 c Yellow cornmeal 1 tb Chopped fresh cilantro ½ lb Pork sausage...
  8. Hamburger à la Lindström

    Hamburger à la Lindström Recipe type: Main   Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers. Ingredients 500 g ground beef 2 egg yolks 100 ml cream 100 g chopped onions 150 ml chopped pickled red beets...
  9. How to make the most of your Christmas Menus

    The disposal of unused food reaches a peak over the Christmas period. This guide provides some simple recipes which will help you to use up excess food and leftovers. Before the season starts it is worth doing some pre-Christmas planning...
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