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  1. Tibs | Marinated Meat

    Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red...
  2. Pineapple-Fish Noodles

    Pineapple-Fish Noodles   Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce. Ingredients 3 tbsp. vegetable oil 2 lb. fish fillets, cut into bite-sized pieces 1 clove garlic, finely chopped 1 tsp....
  3. Beef and Gravy

    Beef and Gravy   Beef and Gravy is a crock pot recipe with onion and mushroom flavoring. Ingredients 2-3 pounds roast cut into bite sized pieces 1 packet Lipton's Onion soup mix 2 cans Cream of mushroom soup Instructions Place...
  4. Pumpkin Flan

    Pumpkin Flan   Pumpkin Flan is a Colombian dessert recipe called Flan de Calabaza o Panapen. Ingredients 1 cup of boiled and mashed pumpkin 2 cups of sugar (1 cup for the flan mix and the other for the caramel)...
  5. Lecsó

    Lecsó Recipe type: Side   Lecsó is a Hungarian food recipe of tomato and sweet pepper sauce. Ingredients 4 strips fatty bacon, diced 1 tbsp lard 1 large onion, chopped 1 tsp paprika 1 lb tomatoes, peeled and quartered 2 lbs...
  6. Våfflor

    Våfflor   Våfflor is a Swedish food recipe of waffles served with jam and whipped cream. On the 25th of March every year, Swedes are indulging in newly baked waffles with jam and lightly whipped cream. Apparently the tradition stems...
  7. Äppelmos

    Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 - 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer...
  8. Herbed Beef

    Herbed Beef Recipe type: Entree   Herbed Beef is a Peruvian food recipe with rice and spices. Ingredients ¼ cup Vegetable oil 1 kg Brisket 1 tbsp Garlic paste 2 tbsp Ají amarillo paste 2 tbsp Black pepper 1 lb Red...
  9. Canadian Food, the Cuisine of Many Regions

    Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...
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