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  1. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
  2. Cheese Soup

    Cheese Soup Recipe type: Soup   Cheese Soup is a crock pot recipe with onions, celery and carrots. Ingredients ½ stick butter 3 green onions -- chopped 3 stalks celery with leaves -- chopped 2 carrots -- grated 2 cans chicken...
  3. Squash Soup

    Squash Soup Recipe type: Soup   Squash Soup is a Bolivian food recipe with hot chilies, onions and carrots. Ingredients 2 tablespoons butter 2 medium onions, chopped 2 medium carrots, chopped 2 cloves of garlic, chopped 1 cup tomato puree 2...
  4. Hasa Al-Khadr

    Hasa Al-Khadr Recipe type: Soup   Hasa Al-Khadr is an Iranian food recipe of vegetable soup. Ingredients 2 tbsp olive oil 2 carrots, chopped 1 onion, chopped 2 clove garlic, crushed 2 tbsp ginger, grated 2 potatoes, chopped 4 tomatoes, chopped...
  5. Sea Mussel Soup

    Sea Mussel Soup Recipe type: Soup   Sea Mussel Soup is a Norwegian food recipe in a creamy broth with garlic and shallots. Ingredients 3 lbs. fresh sea mussels 4 Tbs butter 3 shallots 3 Cloves Garlic, finely chopped ½ cup...
  6. Canadian Food, the Cuisine of Many Regions

    Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...
  7. Teriyaki Steak

    Teriyaki Steak   Teriyaki Steak is a crock pot recipe with a homemade sauce based on soy. Ingredients 2 lbs steak, sliced 1 tsp ground ginger 1 TBSP sugar ½ cup soy sauce one clove of garlic, crushed Instructions Put...
  8. Kalajosh

    Kalajosh Recipe type: Entree   Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices...
  9. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
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